TEST BANK FOR
x x
Wardlaw's x Perspectives x in x Nutrition, x 12th x Edition, x Carol x Byrd-Bredbenner, x Jacqueline
x Berning,
Danita x Kelley
Chapterq1-18 qAnswersxqarexqatxqthexqEndxqofxqEachxqChapter
Chapter x 1
Student name:
x
1) The xscience xof xfood; xthe xnutrients xand xsubstances xtherein; xand xtheir xaction,
x interaction, x and x balance x in x relation x to x health x and x disease x is x a x definition
x of x x x .
A) life
B) energy x metabolism
C) nutrition
D) food x science
2) The x leading x cause x of x nutrition-related x death x in x the x United x States x is x .
A) heart x disease
B) homicide
C) suicide
D) diabetes
3) Nutrients xcausing xsome xsigns xof xpoor xhealth xwhen xconsumed xin xless xthan
x adequate xamounts xare xcalled x .
A) essential x nutrients
B) nonessential x nutrients
C) nutritional x supplements
D) trace x nutrients
4) Energy-yielding x nutrients x include x .
Version x 1 1
, A) vitamins, x minerals, x and x water
B) carbohydrates, x proteins, x and x fats
C) trace x minerals x and x fat-soluble x vitamins
D) iron, x vitamin x C, x and x potassium
5) Sugars, x starches, x and x dietary x fibers x are x examples x of x .
A) proteins
B) vitamins
C) carbohydrates
D) minerals
6) Which x of x the x following x are x sources x of x carbohydrates?
A) Grains
B) Fruits
C) Vegetables
D) All x of x these x aresources x of x carbohydrates.
7) Which x is NOT x a x complex x carbohydrate?
A) Glycogen
B) Glucose
C) Fiber
D) Starch
Version x 1 2
,8) Macronutrients xare xneeded xin x quantities xin xthe xdiet, xas xcompared
xto xmicronutrients.
A) larger
B) smaller
C) similar
9) Carbohydrates x can x be x described x as .
A) sugars, x starches, x and x fibers
B) compounds x needed x in x tiny x amounts
C) made x of x building x blocks x called x amino x acids
D) inorganic xmolecules xregulating xchemical xreactions xand xcomprising xpart xof xsome
xbody xstructures
10) An x important x function x of x carbohydrates x is x to .
A) supply x energy
B) provide x amino x acids
C) absorb x and x transport x vitamins
D) promote x growth x and x tissue x repair
11) Which xof xthe xfollowing xare xcomplex xcarbohydrates xnot xbroken xdown xby
x digestive xprocesses:
A) glycogen
B) enzymes
C) fiber
D) starches
Version x 1 3
, 12) Glucose x is x classified x as x a .
A) simple x sugar
B) dietary x starch
C) polysaccharide
D) dietary x fiber
13) A x triglyceride x is x an x example x of x a .
A) protein
B) carbohydrate
C) lipid
D) vitamin
14) Lipids x can x be x described x as x .
A) sugars, x starches, x and x fibers
B) compounds x needed x in x minute x amounts
C) mostly x fats x and x oils
D) made x of x building x blocks x called x amino x acids
15) The x major x form x of x lipid x in x foods x is x a(n) x .
A) triglyceride
B) amino x acid
C) fatty x acid
D) glycerol
Version x 1 4
x x
Wardlaw's x Perspectives x in x Nutrition, x 12th x Edition, x Carol x Byrd-Bredbenner, x Jacqueline
x Berning,
Danita x Kelley
Chapterq1-18 qAnswersxqarexqatxqthexqEndxqofxqEachxqChapter
Chapter x 1
Student name:
x
1) The xscience xof xfood; xthe xnutrients xand xsubstances xtherein; xand xtheir xaction,
x interaction, x and x balance x in x relation x to x health x and x disease x is x a x definition
x of x x x .
A) life
B) energy x metabolism
C) nutrition
D) food x science
2) The x leading x cause x of x nutrition-related x death x in x the x United x States x is x .
A) heart x disease
B) homicide
C) suicide
D) diabetes
3) Nutrients xcausing xsome xsigns xof xpoor xhealth xwhen xconsumed xin xless xthan
x adequate xamounts xare xcalled x .
A) essential x nutrients
B) nonessential x nutrients
C) nutritional x supplements
D) trace x nutrients
4) Energy-yielding x nutrients x include x .
Version x 1 1
, A) vitamins, x minerals, x and x water
B) carbohydrates, x proteins, x and x fats
C) trace x minerals x and x fat-soluble x vitamins
D) iron, x vitamin x C, x and x potassium
5) Sugars, x starches, x and x dietary x fibers x are x examples x of x .
A) proteins
B) vitamins
C) carbohydrates
D) minerals
6) Which x of x the x following x are x sources x of x carbohydrates?
A) Grains
B) Fruits
C) Vegetables
D) All x of x these x aresources x of x carbohydrates.
7) Which x is NOT x a x complex x carbohydrate?
A) Glycogen
B) Glucose
C) Fiber
D) Starch
Version x 1 2
,8) Macronutrients xare xneeded xin x quantities xin xthe xdiet, xas xcompared
xto xmicronutrients.
A) larger
B) smaller
C) similar
9) Carbohydrates x can x be x described x as .
A) sugars, x starches, x and x fibers
B) compounds x needed x in x tiny x amounts
C) made x of x building x blocks x called x amino x acids
D) inorganic xmolecules xregulating xchemical xreactions xand xcomprising xpart xof xsome
xbody xstructures
10) An x important x function x of x carbohydrates x is x to .
A) supply x energy
B) provide x amino x acids
C) absorb x and x transport x vitamins
D) promote x growth x and x tissue x repair
11) Which xof xthe xfollowing xare xcomplex xcarbohydrates xnot xbroken xdown xby
x digestive xprocesses:
A) glycogen
B) enzymes
C) fiber
D) starches
Version x 1 3
, 12) Glucose x is x classified x as x a .
A) simple x sugar
B) dietary x starch
C) polysaccharide
D) dietary x fiber
13) A x triglyceride x is x an x example x of x a .
A) protein
B) carbohydrate
C) lipid
D) vitamin
14) Lipids x can x be x described x as x .
A) sugars, x starches, x and x fibers
B) compounds x needed x in x minute x amounts
C) mostly x fats x and x oils
D) made x of x building x blocks x called x amino x acids
15) The x major x form x of x lipid x in x foods x is x a(n) x .
A) triglyceride
B) amino x acid
C) fatty x acid
D) glycerol
Version x 1 4
