WSET L1 Module 1-6 Exam Study Guide with Complete Solutions
WSET L1 Module 1-6 Exam Study Guide with Complete Solutions Alcoholic Fermentation Equation - Correct Answer sugar in grapes + Yeast = Alcohol + CO2 (+ heat and flavor) Stages of Grape Growing - Correct Answer Flowering - Fruit Set - Ripening Cool Climate - Correct Answer High acid, low sweetness Warm Climate - Correct Answer High Sweetness, Low acidity White Wine Making Process - Correct Answer Crush - Press - Fermentation - Maturation - Bottling Red Wine Making Process - Correct Answer Crush - Fermentation - Press - Maturation - Bottling Rosé Wine Making Process - Correct Answer Crush - Ferment (with Skins) - Finish Fermenting (with skins removed) - Maturation - Bottling Types of Wines - Correct Answer Still, Sparkling, Fortified Characteristics that Create Structure in a Wine (5) - Correct Answer Sweetness, Acidity, Tannin, Alcohol, Body Dry Wines - Correct Answer The majority of Wines, All sugar is converted to Alcohol and CO2 by yeast. Examples: Cotes du Rhône, Sauv. Blanc
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