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Taco Bell Shift Lead Test Exam Questions And Answers |Latest 2025 | Guaranteed Pass

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©FYNDLAY 2025 ALL RIGHTS RESERVED 8:29 AM A+ 1 Taco Bell Shift Lead Test Exam Questions And Answers |Latest 2025 | Guaranteed Pass As an MIC, how can you ensure your Team Members make food that looks good and tastes great? - Answer1. Food folded and cut the right way 2. Food melted and grilled correctly 3. Ingredients spread evenly 4. Correct ingredient portions What are some food safety concerns that you should be aware of? - Answer1. Pest activity 2. Communicable diseases 3. Foodborne illness 4. Foreign objects 5. Body fluids What does C.O.R.E stand for? - AnswerCustomer, Operations, Review, Evaluation A small fire has broken out near the fryer. This is probably a grease fire, what should you do? - AnswerPull the ANSUL system What customer touch points are evaluated during CORE? - Answer1. Right 2. Understanding 3. Food love ©FYNDLAY 2025 ALL RIGHTS RESERVED 8:29 AM A+ 2 4. Best on block 5. Hustle 6. Authentic How does the MIC prepare a week ahead of their shift? - AnswerLook at the schedule and ensure you have the right number of people What are some tasks in the inventory workflow? - Answer1. Count inventory 2. Print count sheet 3. Check variance What are the most important reasons your variance might be off? - Answer1. Miscounted or entered a number incorrectly 2. Delivery was not posted 3. Transfers were not recorded What does HUNGRY stand for? - Answer1. Helpful 2. Understanding 3. Never settle 4. Grateful 5. Relentless 6. Youthful Are you ever allowed to enter the restaurant alone? Why? - AnswerNo, safety reasons Where do you park your car when you arrive for opening? - AnswerClosest to the lobby doors If it is still dark out or before 7:00am, can you use the back door to take out trash? - AnswerNo

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©FYNDLAY 2025 ALL RIGHTS RESERVED 8:29 AM A+




Taco Bell Shift Lead Test Exam Questions
And Answers |Latest 2025 | Guaranteed Pass




As an MIC, how can you ensure your Team Members make food that looks good and tastes
great? - Answer✔1. Food folded and cut the right way
2. Food melted and grilled correctly
3. Ingredients spread evenly
4. Correct ingredient portions


What are some food safety concerns that you should be aware of? - Answer✔1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids


What does C.O.R.E stand for? - Answer✔Customer, Operations, Review, Evaluation


A small fire has broken out near the fryer. This is probably a grease fire, what should you do? -
Answer✔Pull the ANSUL system


What customer touch points are evaluated during CORE? - Answer✔1. Right
2. Understanding
3. Food love

1

, ©FYNDLAY 2025 ALL RIGHTS RESERVED 8:29 AM A+


4. Best on block
5. Hustle
6. Authentic


How does the MIC prepare a week ahead of their shift? - Answer✔Look at the schedule and
ensure you have the right number of people


What are some tasks in the inventory workflow? - Answer✔1. Count inventory
2. Print count sheet
3. Check variance


What are the most important reasons your variance might be off? - Answer✔1. Miscounted or
entered a number incorrectly
2. Delivery was not posted
3. Transfers were not recorded


What does HUNGRY stand for? - Answer✔1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful


Are you ever allowed to enter the restaurant alone? Why? - Answer✔No, safety reasons


Where do you park your car when you arrive for opening? - Answer✔Closest to the lobby doors


If it is still dark out or before 7:00am, can you use the back door to take out trash? -
Answer✔No

2

, ©FYNDLAY 2025 ALL RIGHTS RESERVED 8:29 AM A+




What time is the LASTEST that the trash can be taken out? - Answer✔11:00pm


True or false: Dining room lights stay on until the Drive-thru is closed for the day -
Answer✔True


After the dining room doors are locked, who can enter the restaurant? - Answer✔Only people
who are scheduled to work


According to the illness policy, what are some of the symptoms a team member should NOT be
working? - Answer✔- Vomiting
- Diarrhea
- Jaundice
- Open wound
- Sore throat with fever
- Fever


Chemicals need to be stored _______ inches away from food? - Answer✔12 or 1ft


Food Release spray, used for eggs, should be stored WITH or WITHOUT food? - Answer✔With


Kay Release Agent, used for the grill, should be stored WITH or WITHOUT food? -
Answer✔Without


True or false: Managers must tuck in their shorts AND be wearing a black belt? - Answer✔False


True or false: Cell phones are allowed for all team members, as long as they are in pants back
pocket? - Answer✔False




3

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