4/10/25, 6:50 AM WGU Nutrition D440 Competed Study Guide
WGU Nutrition D440 PA and OA Study Guide | Explore
New 288 Questions and Answers | 2025 Update | 100%
Correct.
Correct
Incorrect
WGU Nutrition D440
288 Correct terms
Questions and Answers
,4/10/25, 6:50 AM WGU Nutrition D440 Competed Study Guide
mortality.
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2 of 288
Term
How do you prevent salmonella?
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Immunization, pasteurization, and sanitary regulations that involve
community water and food supplies as well as food handlers help to
control outbreaks.
Avoiding all dairy products and raw vegetables
Regular exercise and a balanced diet to boost overall health
Using only organic ingredients in meal preparation
Don't know?
,4/10/25, 6:50 AM WGU Nutrition D440 Competed Study Guide
3 of 288
Term
What are some behaviors seen in patients with dysphagia?
Give this one a go later!
Serving size, larger font to draw attention to calories per serving, including
added sugar and the respective percent daily value (%DV), Vitamin D and
Potassium replaced vitamin A and C as required nutrients on the label. The Daily
Reference Values now reflect the current DRI values.
Total fat, saturated fat, trans fat, polyunsaturated fat, monounsaturated fat,
cholesterol
avoiding high glycemic index foods
Complex carbohydrates from fruits and vegetables
Day to day consistency in timing and amount of food intake helps control the
blood glucose level
Carbohydrate counting is focusing on total grams of carbs per meal
Reluctance to eat certain food consistencies or any food at all.
-Very slow chewing or eating
-fatigue from eating
-frequent throat clearing
-complaints of food "sticking" in the throat, pockets of food held in the
cheeks
-painful swallowing, regurgitation, coughing or choking ---
-silent aspirations.
Adapt the diet to individual needs in stages of thickened liquids and
pureed foods
, 4/10/25, 6:50 AM WGU Nutrition D440 Competed Study Guide
Wash hands, keep raw food separated from cooked food, marinate food in the
refrigerator, not the counter, cook food thoroughly, refrigerate and freeze food
promptly, keep hot food hot, keep cold food cold. Rigorous public health
measures control the sanitation of food handling areas and the personal hygiene
of food handlers. The same standards should apply to food prepared and stored
at home.
Don't know?
4 of 288
Definition
excessive consumption from nonprescription vitamin supplements
and niacin-containing prescription medications.
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B3 toxicity causes Vitamin c overdose effects
Iron deficiency symptoms Calcium excess complications
Don't know?
5 of 288
Definition
Pernicious anemia – a progressive megaloblastic macrocytic
anemia that results from a lack of intrinsic factor essential for the
absorption of cyanocobalamin (vitamin B12). The maturation of
WGU Nutrition D440 PA and OA Study Guide | Explore
New 288 Questions and Answers | 2025 Update | 100%
Correct.
Correct
Incorrect
WGU Nutrition D440
288 Correct terms
Questions and Answers
,4/10/25, 6:50 AM WGU Nutrition D440 Competed Study Guide
mortality.
Don't know?
2 of 288
Term
How do you prevent salmonella?
Give this one a go later!
Immunization, pasteurization, and sanitary regulations that involve
community water and food supplies as well as food handlers help to
control outbreaks.
Avoiding all dairy products and raw vegetables
Regular exercise and a balanced diet to boost overall health
Using only organic ingredients in meal preparation
Don't know?
,4/10/25, 6:50 AM WGU Nutrition D440 Competed Study Guide
3 of 288
Term
What are some behaviors seen in patients with dysphagia?
Give this one a go later!
Serving size, larger font to draw attention to calories per serving, including
added sugar and the respective percent daily value (%DV), Vitamin D and
Potassium replaced vitamin A and C as required nutrients on the label. The Daily
Reference Values now reflect the current DRI values.
Total fat, saturated fat, trans fat, polyunsaturated fat, monounsaturated fat,
cholesterol
avoiding high glycemic index foods
Complex carbohydrates from fruits and vegetables
Day to day consistency in timing and amount of food intake helps control the
blood glucose level
Carbohydrate counting is focusing on total grams of carbs per meal
Reluctance to eat certain food consistencies or any food at all.
-Very slow chewing or eating
-fatigue from eating
-frequent throat clearing
-complaints of food "sticking" in the throat, pockets of food held in the
cheeks
-painful swallowing, regurgitation, coughing or choking ---
-silent aspirations.
Adapt the diet to individual needs in stages of thickened liquids and
pureed foods
, 4/10/25, 6:50 AM WGU Nutrition D440 Competed Study Guide
Wash hands, keep raw food separated from cooked food, marinate food in the
refrigerator, not the counter, cook food thoroughly, refrigerate and freeze food
promptly, keep hot food hot, keep cold food cold. Rigorous public health
measures control the sanitation of food handling areas and the personal hygiene
of food handlers. The same standards should apply to food prepared and stored
at home.
Don't know?
4 of 288
Definition
excessive consumption from nonprescription vitamin supplements
and niacin-containing prescription medications.
Give this one a go later!
B3 toxicity causes Vitamin c overdose effects
Iron deficiency symptoms Calcium excess complications
Don't know?
5 of 288
Definition
Pernicious anemia – a progressive megaloblastic macrocytic
anemia that results from a lack of intrinsic factor essential for the
absorption of cyanocobalamin (vitamin B12). The maturation of
