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Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS

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Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS Publix Deli Assistant Manager/Publix Deli Management Test With complete solution RATED A+ 100% PASS

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Publix Deli Assistant Manager/Publix Deli
Management Test With complete solution
RATED A+ 100% PASS

How many days does a Meat & Cheese platter get? - Correct Answers 2 days
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! Which of the following gets 2 days?II! II! II! II! II! II!




A.) Sub Selection Platter
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B.) Wrap Variety Platter
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C.) All American Platter - Correct Answers C.) All American Platter
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II! How many days does a Publix Turkey Ringleader get? - Correct Answers 1 day
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II! Where do you look for info on Cubanitos? - Correct Answers Deli Platter Guide
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II! What two chemicals cant be combined? (Can/ will cause permanent lung damage) - Correct
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II! Answers Block Whitener and Q San II! II! II! II! II! II! II! II!




II! What chemical is kept separate from everything else? - Correct Answers Block whitener
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II! When rotating in new stock, and to keep older stock in front, what method are you using? -
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II! Correct Answers FIFO (First in, First out) II! II! II! II! II! II! II! II! II!




II! Which of the following is NOT one of the steps of BEST?
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A.) Suggest two items to customer
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,B.) Take customer to the produce
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C.) Be aware of your surroundings
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D.) - Correct Answers **Erm look this one up
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II! When dealing with a rude customer, what approach should you take? - Correct Answers CALM
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II! What does CALM stand for? - Correct Answers C- Stay Calm
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A- Apologize for the problem
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L- Listen with empathy
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M- Make it right II! II! II!




II! How often do you clean the cutting gloves? - Correct Answers Every 4 hours
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II! You should immediately clean the slicer after slicing what meats? - Correct Answers A.) Salsalito
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B.) Pastrami II!




C.) Roast beef II! II!




II! Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - Correct Answers
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! Green



II! What color code does Grease Cutter Positive have? - Correct Answers Yellow
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! What portion size of corned beef does a Ruben sandwich get? - Correct Answers 6 oz (approx
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! .38lb)



II! What is the shelf life for the Ruben sauerkraut mixture in the cooler? - Correct Answers 3 days
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!

, II! Which BH turkey is only one breast? - Correct Answers Salsalito
II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! Which BH ham has the lowest sodium per serving? - Correct Answers Black Forest Ham
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! What is the first thing sub shop does in the morning? - Correct Answers Clean Turbochef
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II! By what time should you have completed slicing the Fresh Cheese of the Week? - Correct
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II! Answers 10 AM II! II! II! II! II!




II! What is the latest time for production of G&G items? - Correct Answers 10 AM
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II! How often do you clean sub shop knives and utensils? - Correct Answers Every 4 hours
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II! How often do you wipe down touch points in the deli? - Correct Answers Every 4 hours
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II! What is the standard serving size for Publix sliced cheese? - Correct Answers 2 oz
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II! In the kitchen breading station, how often should the water be changed? - Correct Answers
II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II! II!




II! Every hour II!




II! Danish blue cheese is made with milk from which animal? - Correct Answers Cow
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II! How often do you sift the breading? - Correct Answers After every 4 batches of chicken
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II! Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and
II! II! II! II! II! II! II! II! II! II! II! II! II!




II! eggs? - Correct Answers Southern style
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