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2025/2026 Newest |Publix Deli Knowledge|2025/26 Update|Comprehensive Frequently Most Tested Questions And Verified Answers|Get It 100% Accurate!!

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2025/2026 Newest |Publix Deli
Knowledge|2025/26
UPDATE|COMPREHENSIVE FREQUENTLY
MOST TESTED QUESTIONS AND VERIFIED
ANSWERS|GET IT 100% ACCURATE!!
What temp should fish and pork Meet and for how long?
II! II! II! II! II! II! II! II! II! II! II!

A. 145° for 10 sec
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B. 165° for 15 sec
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C. 165° for 5 sec
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D. 180 for 15 sec - Correct Answers B. 165 for 15 sec
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II! What turns publix hickory smoked turkey pink?
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A. Nos II!

B. Sodium chloride
II! II!

C. Sodium nitrate
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D. Oxygen - Correct Answers C. Sodium Nitrate
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II! What is the shelf life for gng sandwiches and salads?
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A. 2 days
II! II!

B. 4 days
II! II! II!

C. 1 day
II! II!

D. 3 days - Correct Answers A. 2 days
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,II! What cheese(s) has sheep's milk?
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A. Roquefort
II!

B. Pecorino
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C. Manchego
II!

D. All of the Above - Correct Answers D. All the above
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II! What is the acceptable range your Q-San should test between?
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A. 100-300
II!

B. 150-300
II!

C. 150-400
II!

D. 200-300 - Correct Answers C. 150-400
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II! Danish blue cheese is made with milk from what animal?
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A. Cow II!

B. GoatII!

C. Sheep
II!

D. Bull - Correct Answers A. Cow
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II! You should clean slicers every __ hrs? - Correct Answers 4 hrs
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II! You should clean slicers immediately after slicing what meats?
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A. Salsalito
II!

B. Pastrami
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C. Roast Beef
II! II!

D. All of the above - Correct Answers D. All the above
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, II! What chemicals should you NOT mix?
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A. Glass cleaner and sanitizer
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B. Bleach and sanitizer
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C. Bleach and multi-serface cleaner
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D. Both B and C - Correct Answers D. Both B and C
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II! What Boars Head turkey is only the breast?
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A. Ovengold turkey
II! II!

B. Mesquite turkey
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C. Salsalito Turkey
II! II!

D. Cajun turkey - Correct Answers C. Salsalito Turkey
II! II! II! II! II! II! II! II! II! II! II! II!

II! How often should you clean the cutting gloves?
II! II! II! II! II! II! II! II!

A. 2hrs II!

B. 3hrsII!

C.4hrs

D. Every night - Correct Answers C. 4hrs
II! II! II! II! II! II! II! II! II! II! II!

II! How often do you wipe down touch points?
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A. 1hr II!

B. 2hrsII!

C. 4hrsII!

D. 8hrs - Correct Answers C. 4hrs
II! II! II! II! II! II! II! II! II! II!

II! How often do you change the breading station water?
II! II! II! II! II! II! II! II! II!

A. 1hr II!

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