ServSafe Manager Exam questions and
answers.
ServSafe Manager Exam questions and
answers.
what should you do when taking a food order from customers who have concerns about food allergies -
ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER
Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted or
excluded from the operation due to illness? - ANSWER Throw it out
Single use gloves are not required when - ANSWER Washing product
What should a food handler do to make gloves easier to put on? - ANSWER Select the right size gloves
What should food handlers do after leaving and returning to the prep area? - ANSWER Wash hands
What rule for serving bread should food handlers practice? - ANSWER Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - ANSWER Look
What is the minimum internal cooking temp for chicken breasts? - ANSWER 165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? - ANSWER
Concentration,temperature,contact time, pH and water hardness.
answers.
ServSafe Manager Exam questions and
answers.
what should you do when taking a food order from customers who have concerns about food allergies -
ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients
What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F
A food handler just finished storing a dry food delivery, which step was done correctly? - ANSWER
Stored food away from the wall
What should be done with food that has been handled by a food handler who has been restricted or
excluded from the operation due to illness? - ANSWER Throw it out
Single use gloves are not required when - ANSWER Washing product
What should a food handler do to make gloves easier to put on? - ANSWER Select the right size gloves
What should food handlers do after leaving and returning to the prep area? - ANSWER Wash hands
What rule for serving bread should food handlers practice? - ANSWER Do not re-serve uneaten bread
What does the L stand for in the FDA'S ALERT tool? - ANSWER Look
What is the minimum internal cooking temp for chicken breasts? - ANSWER 165°F (74 °C) for 15 seconds
What factors influence the effectiveness of a chemical sanitizer? - ANSWER
Concentration,temperature,contact time, pH and water hardness.
