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MCB2340 Control of Microbial Growth Quiz : Microbiology: Rasmussen College (New, 2020)( SATISFACTION GUARANTEED, Check REVIEWS of my 1000 Plus Clients)

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MCB2340 Control of Microbial Growth Quiz : Microbiology: Rasmussen College (New, 2020)( SATISFACTION GUARANTEED, Check REVIEWS of my 1000 Plus Clients)

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Control of Microbial Growth Quiz

1. In which items or situations might you want to reduce or limit microbial growth? Check

all that apply 1. Storing leftover food2. Drinking water3. Surgical incision

2. Which of the following are chemical means of microbial control? Check all that apply

disinfectant, antibiotics

3. match the microbial control term with its descriptionantiseptic = a chemical used to

remove or destroy vegetative pathogens on skin tissue

disinfectant = a chemical used to remove or destroy vegetative pathogens on inanimate

objects

sterilization = a process that destroys or removes all forms of microbial life, including

endospores

4. an antibiotic which interferes with the activity of ribosomes would have the most direct

effect onprotein synthesis

5. rank these organisms from the most difficult to destroy or control to the easiest to control

bacterial endospores, pseudomonas aeruginosa , streptococcus species

6. which of the following reflects the wavelength range of UV radiation? 100-380 nm

7. UV radiation causes the formation of ___ ___thymine dimers

8. which of the following can be disinfected using UV radiationsurfaces, liquids such as

water and cider, air

9. which of the following are risks associated with UV exposureskin cancer, eye damage

10. looking at this set of images, what is the minimum length of UV light exposure that could

be used to disinfect an area contaminated with bacillus2.5 min

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