PUBLIX DELI KNOWLEDGE
(2025/2026) EXAM QUESTIONS AND
VERIFIED CORRECT ANSWERS.
What Do All The Bologna Have In Common? - ---
Answer
------------------------------------------------------------------------------------------
All Gluten Free
When Slicing Cheese How Many Pieces Go On Each Quick
Sheet?
- ---Answers ----------- 3
What Chemical Are You Not Allowed To Use On Food Prep
Surfaces? - ---Answers----Glass Cleaner
How Often Are You Suppose To Clean Prep Tables? -
--- Answers----Every 4 Hours Or As Needed
What Part Of The Slicer Holds Meats And Cheese Against The
Blade? - ---Answers----Food Pusher
What Chemical Are You Allowed To Use On The Rotisserie
Oven?
- ---Answers----Grease Cutter Positive, Liquid Deli Dish
Detergent, Q-San
Multi Surface Cleaner - ---Answers --------------- 8
,What Orders Do We Put On In Advance? - ---Answers
----------------------------------------------------------------------------------------
Bread
Order For The Bakery (Why?)
What Is The Shelf Life For Sub Rolls? - ---Answers----8 Hours
What Is The Shelf Life For Sub Kits? - ---Answers----2 Days
If You Have Sliced An Excess Amount Of Meat. What Should
You Use It On? - ---Answers----Sub Kits/Salad Bar
Define Dynamic Selling - ---Answers----Page 2-32
When Preparing For A Selling Even When Should You Slice
You're Samples? - ---Answers----Cut And Serve While
Customers Are Present
How Does Publix Define Quality? - ---Answers -------------- Fresh,
Tasty, Healthy
On The Publix Special Order Form What Copy Does The
Customer Receive? - --- On The Publix Special Order Form,
What Is The Most Important Answers----Canary (Yellow)
Line To Fill Out? - ---Answers----Customer Name
What Does C.O.D Stand For? - ---Answers----Cash On Delivery
What Ppe Do You Need To Use Veggie Wash? - ---Answers----
, Gloves/Goggles
What Two Chemicals Should You Never Mix? - ---Answers---- Q-
San & Block Whitener. It Creates An Invisible Vapor That Will Burn
Your Lungs.
Where Should You Store All Of Your Chemicals? - ---Answers--
--On The Bottom Shelf
How Should You Scan Out Product When A Customer Returns
It?
- ---Answers----As Dispose At Store
How Often Should You Change The Breading Water? -
--- Answers----Every Hour
What Order Do You Drop 8 Pc Mix Chicken? - ---Answers----
Thighs Breast Leg Wing
How Often Do You Polish Fryer Oil? - ---Answers ------------ After
Every 4th Drop
How Long Do You Filter When Polishing The Fryer Oil?
- --- Answers----4 Mins
How Often Do You Filter Fryer Oil? - ---Answers----After Every
Drop
How Long Do You Filter The Fryer Oil? - ---Answers----1 Min
What Do You Do With The Chicken Thigh Before Frying It? -
(2025/2026) EXAM QUESTIONS AND
VERIFIED CORRECT ANSWERS.
What Do All The Bologna Have In Common? - ---
Answer
------------------------------------------------------------------------------------------
All Gluten Free
When Slicing Cheese How Many Pieces Go On Each Quick
Sheet?
- ---Answers ----------- 3
What Chemical Are You Not Allowed To Use On Food Prep
Surfaces? - ---Answers----Glass Cleaner
How Often Are You Suppose To Clean Prep Tables? -
--- Answers----Every 4 Hours Or As Needed
What Part Of The Slicer Holds Meats And Cheese Against The
Blade? - ---Answers----Food Pusher
What Chemical Are You Allowed To Use On The Rotisserie
Oven?
- ---Answers----Grease Cutter Positive, Liquid Deli Dish
Detergent, Q-San
Multi Surface Cleaner - ---Answers --------------- 8
,What Orders Do We Put On In Advance? - ---Answers
----------------------------------------------------------------------------------------
Bread
Order For The Bakery (Why?)
What Is The Shelf Life For Sub Rolls? - ---Answers----8 Hours
What Is The Shelf Life For Sub Kits? - ---Answers----2 Days
If You Have Sliced An Excess Amount Of Meat. What Should
You Use It On? - ---Answers----Sub Kits/Salad Bar
Define Dynamic Selling - ---Answers----Page 2-32
When Preparing For A Selling Even When Should You Slice
You're Samples? - ---Answers----Cut And Serve While
Customers Are Present
How Does Publix Define Quality? - ---Answers -------------- Fresh,
Tasty, Healthy
On The Publix Special Order Form What Copy Does The
Customer Receive? - --- On The Publix Special Order Form,
What Is The Most Important Answers----Canary (Yellow)
Line To Fill Out? - ---Answers----Customer Name
What Does C.O.D Stand For? - ---Answers----Cash On Delivery
What Ppe Do You Need To Use Veggie Wash? - ---Answers----
, Gloves/Goggles
What Two Chemicals Should You Never Mix? - ---Answers---- Q-
San & Block Whitener. It Creates An Invisible Vapor That Will Burn
Your Lungs.
Where Should You Store All Of Your Chemicals? - ---Answers--
--On The Bottom Shelf
How Should You Scan Out Product When A Customer Returns
It?
- ---Answers----As Dispose At Store
How Often Should You Change The Breading Water? -
--- Answers----Every Hour
What Order Do You Drop 8 Pc Mix Chicken? - ---Answers----
Thighs Breast Leg Wing
How Often Do You Polish Fryer Oil? - ---Answers ------------ After
Every 4th Drop
How Long Do You Filter When Polishing The Fryer Oil?
- --- Answers----4 Mins
How Often Do You Filter Fryer Oil? - ---Answers----After Every
Drop
How Long Do You Filter The Fryer Oil? - ---Answers----1 Min
What Do You Do With The Chicken Thigh Before Frying It? -
