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Exam (elaborations)

Columbia Bartending Agency Exam Drinks Recipes Questions And Answers

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Institution COLUMBIA BARTENDING
Course COLUMBIA BARTENDING
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COLUMBIA BARTENDING AGENCY EXAM DRINKS RECIPES QUESTIONS AND ANSWERS Brooklyn ANSW-2 oz Rye or Bourbon 1 oz Dry Vermouth 1/4 oz maraschino liqueur 2 dash angostura bitters Served: Straight up Garnished w/ Cherry

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COLUMBIA BARTENDING AGENCY
EXAM DRINKS RECIPES QUESTIONS
AND ANSWERS
Brooklyn ✅✅ANSW-2 oz Rye or Bourbon

1 oz Dry Vermouth

1/4 oz maraschino liqueur

2 dash angostura bitters



Served: Straight up

Garnished w/ Cherry



Vieux Carré ✅✅ANSW-1 oz. Rye Whiskey

1 oz. Brandy

1 oz. Sweet Vermouth

1 Bar Spoon Bénédictine

1 dash Peychaud's Bitters

1 dash Angostura Bitters

Served: Straight Up

Garnished w/ Lemon Twist



Built Drinks: Negroni ✅✅ANSW-Core Components: base spirit, fortified wine, apéritif

Served in: Rocks Glass/Old Fashioned Glass

Served "On the rocks"

Garnished w/ Citrus Peel



Classic Negroni ✅✅ANSW-1 oz gin

1 oz sweet vermouth

1 oz Campari

Served "On the rocks"

, Garnished w/Orange peel



Boulevardier ✅✅ANSW-1 oz Rye or Bourbon

1 oz Sweet Vermouth

1 oz Campari

Served "On the rocks"

Garnished w/Orange Peel



Americano ✅✅ANSW-1 oz Sweet Vermouth

1 oz Campari

Top w/ Soda water

Served "On the Rocks"

Garnished w/ Orange Peel



Finding Myself in Oaxaca ✅✅ANSW-1 oz mezcal

1 oz blanc vermouth

1 oz Aperol



Served "On the rocks

Garnished w/ orange peel



Hanky Panky ✅✅ANSW-1.5 oz gin

1.5 oz Sweet Wermouth

0.25 oz Fernet Branca



Served "On the rocks"

Garnished w/ Orange peel



Preakness ✅✅ANSW-1.5 oz bourbon

0.75 oz Sweet vermouth

0.25 oz Benedictine

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