1|Page
LE CORDON BLEU INTERMEDIATE CUISINE WRITTEN EXAM LATEST
2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED||
||BRANDNEW!!!||
Who is the famous chef from Lyon - ANSWER-Paul Bocuse
(known as the pope of French cuisine)
The farmed snails from burgundy must be purged for how long? -
ANSWER-1 week
What spice is plastic made of? - ANSWER-Anise and liquorice
By which meat had would you disarm the stinging nettle leaves -
ANSWER-Blanching
What is sourdough bread? - ANSWER-A bread made with
naturally fermented dough
,2|Page
Classic sauce soubise is made with what vegetable? - ANSWER-
Onion
What temperature does cooked meat start losing its juices -
ANSWER-68 degrees
How is Moreau sausage made? - ANSWER-Smoked for 24 hours
in tuys
What is gaudes - ANSWER-Maize flour, fine like polenta, found in
brisee region
What is the production Tim of yellow wine (vin Jaune) - ANSWER-
Mature for 6 years, 3 months in a barrel of yeast
Morsels - ANSWER-Mildly toxic if eaten raw, must me cooked
What are the ideal conditions for yeast to active? - ANSWER-
Sugar, moisture, temperature, air, minerals and vitamins
, 3|Page
What is rapeseed oil made from - ANSWER-Mustard, kale, and
cabbage
What is the bacteria that aids in fermentation of the cabbage in
sauerkraut - ANSWER-Lacto-bacillus
What are juniper berries - ANSWER-Distant relative of pine, 1-3
years to mature, colour goes from green to black
What is smoked haddock - ANSWER-Naturally smoked,less dark
and then artificially dyed
What classical root vegetable is used for making Bavarian -
ANSWER-Turnip
What is savory herb - ANSWER-Aromatic herb south of Europe,
looks like rosemary, smells like thyme
What bones are located in the shoulder of a lamb - ANSWER-
Scapula, radiuse, and humerus
LE CORDON BLEU INTERMEDIATE CUISINE WRITTEN EXAM LATEST
2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED||
||BRANDNEW!!!||
Who is the famous chef from Lyon - ANSWER-Paul Bocuse
(known as the pope of French cuisine)
The farmed snails from burgundy must be purged for how long? -
ANSWER-1 week
What spice is plastic made of? - ANSWER-Anise and liquorice
By which meat had would you disarm the stinging nettle leaves -
ANSWER-Blanching
What is sourdough bread? - ANSWER-A bread made with
naturally fermented dough
,2|Page
Classic sauce soubise is made with what vegetable? - ANSWER-
Onion
What temperature does cooked meat start losing its juices -
ANSWER-68 degrees
How is Moreau sausage made? - ANSWER-Smoked for 24 hours
in tuys
What is gaudes - ANSWER-Maize flour, fine like polenta, found in
brisee region
What is the production Tim of yellow wine (vin Jaune) - ANSWER-
Mature for 6 years, 3 months in a barrel of yeast
Morsels - ANSWER-Mildly toxic if eaten raw, must me cooked
What are the ideal conditions for yeast to active? - ANSWER-
Sugar, moisture, temperature, air, minerals and vitamins
, 3|Page
What is rapeseed oil made from - ANSWER-Mustard, kale, and
cabbage
What is the bacteria that aids in fermentation of the cabbage in
sauerkraut - ANSWER-Lacto-bacillus
What are juniper berries - ANSWER-Distant relative of pine, 1-3
years to mature, colour goes from green to black
What is smoked haddock - ANSWER-Naturally smoked,less dark
and then artificially dyed
What classical root vegetable is used for making Bavarian -
ANSWER-Turnip
What is savory herb - ANSWER-Aromatic herb south of Europe,
looks like rosemary, smells like thyme
What bones are located in the shoulder of a lamb - ANSWER-
Scapula, radiuse, and humerus
