WALMART FOOD/SAFETY TEST LATEST
UPDATED VERSION
The temperature of duck breast is checked during cooking. According to
the operation's policy, the duck breast must be cooked for 16 minutes
to allow the internal temperature to reach 165 F (74 C). What HACCP
principle is addressed by cooking the duck breast to 165 F (74 C)? -
ANSWER critical limit
What is the first step in developing a HACCP plan? - ANSWER Conduct
a hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is
held for more than how many hours? - ANSWER 24 hours
What practice can help prevent allergic reactions? - ANSWER
Identifying ingredients for customers
What information must be included on the label of food packaged on-
site for retail sale? - ANSWER list of ingredients
When can glass thermometers be used? - ANSWER When enclosed in a
shatterproof casing
, Which item should be rejected? - ANSWER Bags of organic cookies in
torn packaging
What should be done with a package of flour that is received with signs
of dampness on the bag? - ANSWER reject the flour and return it to
the supplier
What information must be posted on a dishwasher? - ANSWER correct
settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet
at 11 AM. By what time must the tuna salad be served or thrown out? -
ANSWER 3:00 PM
What scenario can lead to pest infestation? - ANSWER Storing
recyclables in paper bags
What rule for serving bread should food handlers practice? - ANSWER
do not re-serve uneaten bread
Which process requires a variance from the regulatory authority? -
ANSWER sprouting seeds or beans
UPDATED VERSION
The temperature of duck breast is checked during cooking. According to
the operation's policy, the duck breast must be cooked for 16 minutes
to allow the internal temperature to reach 165 F (74 C). What HACCP
principle is addressed by cooking the duck breast to 165 F (74 C)? -
ANSWER critical limit
What is the first step in developing a HACCP plan? - ANSWER Conduct
a hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is
held for more than how many hours? - ANSWER 24 hours
What practice can help prevent allergic reactions? - ANSWER
Identifying ingredients for customers
What information must be included on the label of food packaged on-
site for retail sale? - ANSWER list of ingredients
When can glass thermometers be used? - ANSWER When enclosed in a
shatterproof casing
, Which item should be rejected? - ANSWER Bags of organic cookies in
torn packaging
What should be done with a package of flour that is received with signs
of dampness on the bag? - ANSWER reject the flour and return it to
the supplier
What information must be posted on a dishwasher? - ANSWER correct
settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet
at 11 AM. By what time must the tuna salad be served or thrown out? -
ANSWER 3:00 PM
What scenario can lead to pest infestation? - ANSWER Storing
recyclables in paper bags
What rule for serving bread should food handlers practice? - ANSWER
do not re-serve uneaten bread
Which process requires a variance from the regulatory authority? -
ANSWER sprouting seeds or beans
