Hospitality Facilities Management Questions
and Answers 100% Correct
Waste transformation Correct Answ_grinding up garbage in a garbage disposal is an example
of
Sub metering Correct Answ_as a function of energy-use tracking and recording, is a
technique used by the utility company in agreement with the uses to estimate monthly electricity
usage.
proper and regular maintenance of equipment Correct Answ_reduces energy use by
maintaining the efficiency and prolonging the life of the equipment.
Recovery and reuse Correct Answ_capturing heat form exhaust air and using it to pre-heat
the buildings incoming air is an example of
Key to the success of a risk management program Correct Answ_support and involvement of
top management
, Guest-use water temperatures should be Correct Answ_set no higher than 120 degrees
Fahrenheit at the source
Fire safety at a hospitality property Correct Answ_is the responsibility of everyone at the
property
Photo electric smoke detectors Correct Answ_Alarm-sounding devices that trigger when
smoke particles either scatter or obscure light
Some of the fire detection device used in Correct Answ_the hospitality industry are heat
detectors, sprinkler activation detectors, and smoke detectors
Kitchen fire suppression system Correct Answ_is activated, it should also interrupt the
supply of fuel to kitchen equipment
Locks should and keys are needed Correct Answ_be replaced when keys are missing.
Housekeepers should keep keys on their person, not on their carts. needed by employees during a
work shift should be signed out at the start of the shift and returned at the end.
and Answers 100% Correct
Waste transformation Correct Answ_grinding up garbage in a garbage disposal is an example
of
Sub metering Correct Answ_as a function of energy-use tracking and recording, is a
technique used by the utility company in agreement with the uses to estimate monthly electricity
usage.
proper and regular maintenance of equipment Correct Answ_reduces energy use by
maintaining the efficiency and prolonging the life of the equipment.
Recovery and reuse Correct Answ_capturing heat form exhaust air and using it to pre-heat
the buildings incoming air is an example of
Key to the success of a risk management program Correct Answ_support and involvement of
top management
, Guest-use water temperatures should be Correct Answ_set no higher than 120 degrees
Fahrenheit at the source
Fire safety at a hospitality property Correct Answ_is the responsibility of everyone at the
property
Photo electric smoke detectors Correct Answ_Alarm-sounding devices that trigger when
smoke particles either scatter or obscure light
Some of the fire detection device used in Correct Answ_the hospitality industry are heat
detectors, sprinkler activation detectors, and smoke detectors
Kitchen fire suppression system Correct Answ_is activated, it should also interrupt the
supply of fuel to kitchen equipment
Locks should and keys are needed Correct Answ_be replaced when keys are missing.
Housekeepers should keep keys on their person, not on their carts. needed by employees during a
work shift should be signed out at the start of the shift and returned at the end.
