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Wset Level 2 Spirits Exam |Guaranteed Accurate Answers

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What is Slouching? - ACCURATE ANSWERS When a spirit (mostly aniseed) turns opaque and cloudy when water is added. What does Water white appearance describe? - ACCURATE ANSWERS Used mostly for vodkas. What does an Opaque appearance describe? - ACCURATE ANSWERS Cream liqueurs that cannot be seen through at all. What does Out of condition refer to? - ACCURATE ANSWERS Most commonly encountered fault of a Spirit, from being open too long What are the Tongues' five tastes? - ACCURATE ANSWERS Sweet, Sour, Salt, Bitter, and Umami What are the Tastes relevant to spirits? - ACCURATE ANSWERS Sweet and bitter How do you describe a newly made spirit right off the still? - AC

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WSET LEVEL 2 SPIRITS EXAM |
GUARANTEED ACCURATE
ANSWERS

What is Slouching? - ACCURATE ANSWERS✔✔ When a spirit
(mostly aniseed) turns opaque and cloudy when water is added.


What does Water white appearance describe? - ACCURATE
ANSWERS✔✔ Used mostly for vodkas.


What does an Opaque appearance describe? - ACCURATE
ANSWERS✔✔ Cream liqueurs that cannot be seen through at all.


What does Out of condition refer to? - ACCURATE ANSWERS✔✔
Most commonly encountered fault of a Spirit, from being open too long


What are the Tongues' five tastes? - ACCURATE ANSWERS✔✔
Sweet, Sour, Salt, Bitter, and Umami


What are the Tastes relevant to spirits? - ACCURATE ANSWERS✔✔
Sweet and bitter


How do you describe a newly made spirit right off the still? -
ACCURATE ANSWERS✔✔ Dry

, What does off dry mean? - ACCURATE ANSWERS✔✔ When only a
very small amount of sugar is added after distillation, i.e. Cognac


What does a Medium spirit mean? - ACCURATE ANSWERS✔✔
Describes a Spirit that clearly has a sweet taste but the sweetness is not
the defining characteristic, i.e. Rum


What are Sweet Spirits? - ACCURATE ANSWERS✔✔ Reserved for
liqueurs and some flavored spirits i.e. pastis which contain a very high
level of sweetness


What are the 4 key stages during production? - ACCURATE
ANSWERS✔✔ Raw Materials, fermentation, distillation, and post
distillation


What is the Base of every raw material? - ACCURATE ANSWERS✔✔
Carbohydrates, and the aim is to use these to create a sugary liquid


When does alcohol fermentation start? - ACCURATE ANSWERS✔✔
When yeast is added to the sugary liquid, and the yeast eats the sugars to
produce alcohols around 10%abv

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