Food Manager Practice Exam
No, homemade foods may not be sold or used in a public food service establishment - Answer--Can
homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - Answer--During a delivery of frozen
products the manager on duty should check the?
Upon receipt and before use - Answer--When should canned and vacuum-sealed products be thoroughly
inspected?
135 Degrees - Answer--Hot food must be held at a minimum internal temperature of what?
Galvanized Metal - Answer--Which of the following materials are unacceptable for storing acidic food?
A Cross-Contamination may occur - Answer--What can happen if raw foods come into contact with
cooked ready to eat food?
Using stock rotation so products are used in the order in which they are received - Answer--What is FIFO
Salt - Answer--What is not a TCS food?
165 degrees - Answer--What minimum internal temperature should poultry, reheated meats and stuffed
meats be cooked to?
, At room temperature - Answer--How should food NOT be dethawed?
A metal scoop - Answer--Which utensil should be used to dispense ice
Frequent and effective handwashing - Answer--Which of the following is the best way to prevent cross
contamination?
Holding all potentially hazardous foods at 41 degrees or below - Answer--Which of the following
procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - Answer--Employees are prohibited from smoking and
eating while at work because?
Raw Chicken - Answer--What food is primarily associated with the bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease - Answer--What is a
acceptable practice when dealing with a food service worker who has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or finger
cot - Answer--What should you do if an employee has a minor cut?
Only in designated handwashing areas - Answer--Which of the following is an acceptable area for
employee handwashing?
Single use disposable paper towels - Answer--Which of the following is an acceptable method for hand
drying?
No, homemade foods may not be sold or used in a public food service establishment - Answer--Can
homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - Answer--During a delivery of frozen
products the manager on duty should check the?
Upon receipt and before use - Answer--When should canned and vacuum-sealed products be thoroughly
inspected?
135 Degrees - Answer--Hot food must be held at a minimum internal temperature of what?
Galvanized Metal - Answer--Which of the following materials are unacceptable for storing acidic food?
A Cross-Contamination may occur - Answer--What can happen if raw foods come into contact with
cooked ready to eat food?
Using stock rotation so products are used in the order in which they are received - Answer--What is FIFO
Salt - Answer--What is not a TCS food?
165 degrees - Answer--What minimum internal temperature should poultry, reheated meats and stuffed
meats be cooked to?
, At room temperature - Answer--How should food NOT be dethawed?
A metal scoop - Answer--Which utensil should be used to dispense ice
Frequent and effective handwashing - Answer--Which of the following is the best way to prevent cross
contamination?
Holding all potentially hazardous foods at 41 degrees or below - Answer--Which of the following
procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - Answer--Employees are prohibited from smoking and
eating while at work because?
Raw Chicken - Answer--What food is primarily associated with the bacteria Salmonella?
Allow the employee to work, UNLESS they have another communicable disease - Answer--What is a
acceptable practice when dealing with a food service worker who has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or finger
cot - Answer--What should you do if an employee has a minor cut?
Only in designated handwashing areas - Answer--Which of the following is an acceptable area for
employee handwashing?
Single use disposable paper towels - Answer--Which of the following is an acceptable method for hand
drying?
