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Test Bank for Biochemistry: A Short Course Third Edition by John L. Tymoczko ISBN 9781464126130 Chapter 1-41 | Complete Guide A+

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Test Bank for Biochemistry: A Short Course Third Edition by John L. Tymoczko ISBN 9781464126130 Chapter 1-41 | Complete Guide A+

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For Order This And Any Other Course, Assignments, Discussions, Quizzes,
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Exams, Test Banks And Solutions Manuals
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Chapter 1 g Biochemistry and the Unity of Life g g g g g




Matching Questions
g g



Use the following to answer questions 1–10:
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Choose the correct answer from the list below. Not all of the answers will be used.
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a) uracil
b) cytoplasm
c) protein
d) thymine
e) carbohydrate
f) sugar–phosphate units g



g) cell wall g



h) transcription
i) glycogen
j) lipid
k) central dogma g



l) phagocytosis
m) endoplasmic reticulum g



n) translation
o) prokaryotes
p) eukaryotes
q) lysosome

1. DNA is made from the building blocks adenine, guanine, cytosine, and
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.



2. : Unbranched polymer that, when folded into its three-
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dimensional shape, performs much of the work of the cell.
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,Chapter 1 Biochemistry and the Unity of
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3.
Life : Scheme that describes the flow of information from
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g one strand of DNA to a new strand of DNA.
g g g g g g g g g




4. : Process where large amounts of material are taken into
g g g g g g g g g



g the cell.
g




5. The transfer of information from DNA to RNA is called
g g g g g g g g g



.



6. are cells that are composed of multiple specialized
g g g g g g g



g compartments.



7. : Class of biological macromolecules with many
g g g g g g



g functions, such as forming barriers between cell organelles, serving as a
g g g g g g g g g g



g metabolic fuel, and cell-to-cell signaling.
g g g g




8. : Highly organized region of the cell where glycolytic
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g metabolism occurs. g




9. : Responsible for protein processing and xenobiotic
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g metabolism.



10. . g : Filled with proteases and other digestive enzymes.
g g g g g g g




Fill-in-the-Blank Questions g

,Chapter 1 Biochemistry and the Unity of
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11. Organisms are known to be highly uniform at the
Life g g g g g g g g g level.
Ans: molecular
g g Section: Introduction g




12. After hydrogen and oxygen, the next most common element in living
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systems is .
g g g




13. A chemical that can dissolve in water is said to be
g g g g g g g g g g g .


14. A nucleotide consists of one or more
g groups, a 5-carbon ribose g g g g g g g g g



sugar, and a nitrogen-containing aromatic ring group.
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15. The most common carbohydrate fuel is
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16. Heritable information is packaged into discrete units calledg g g g g g g g .


17. A group of enzymes called
g g g g g catalyze replication. g




18. Although all cells in an organism have the same DNA, tissues differ
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due to selective .
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19. The basic unit of life is considered the
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20. Secretory vesicles fuse with the plasma membrane to release material
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outside of the cell via .
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Multiple-Choice Questions g




21. The structure of DNA described by Watson and Crick
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gincluded:
22.A)
In higher
g
a double
g
helix. which of the following is compos ed of a polymer
organisms, g
g
g
g g g g g g g g g



with
B) thedouble-stranded
g
sugar–phosphatephosphodiester-linked
backbone aligned in the
g
g
monomer s? g
g g g g
g g




g
A) RNA
center of the helix.
g
g g g

B) DNA
C) the base pairs that are stacked on the inside of the
g
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g
C) protein
double helix.
g
g

D) carbohydrate
D) A and B. g
g g



E) A and C. g g

, Chapter 1 Biochemistry and the Unity of
g g g g g g 4
Life E) None of the above.
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23. What gives proteins such a dominant role in biochemistry?
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A) the variation in protein sizes
g g g g



B) the ability to act as a blueprint
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C) their ability to self-replicate
g g g



D) their ability to spontaneously fold into complex three-dimensional
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gstructures
E) All of the above.
g g g




24. Proteins are chiefly composed of which of the following?
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A) carbohydrate and amino acids g g g



B) long unbranched amino acid polymers
g g g g



C) peptide bonds formed between lipid moieties g g g g g



D) aggregated amino acids g g



E) A and B g g



Section 1.3 g




25. How a protein folds is determined by:
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A) whether the environment is hydrophobic or hydrophilic.
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B) the location in the cell in which the protein is located.
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C) the pH of the cytoplasm.
g g g g



D) the order of the amino acids found in the sequence.
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E) All of the above. g g g

Connected book
 image
John L. Tymoczko, Jeremy M. Berg Biochemistry
Publisher: mei 2015 ISBN: 9781464126130 Edition: 1

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