PUBLIX DELI KNOWLEDGE (ACTUAL 2025/2026) EXAM
QUESTIONS AND VERIFIED CORRECT ANSWERS.
What do all the bologna have in common? - ---Answers----All
Gluten Free
When slicing cheese how many pieces go on each quick sheet?
- ---Answers----3
What chemical are you not allowed to use on food prep
surfaces? - ---Answers----Glass Cleaner
How often are you suppose to clean Prep tables? - ---
Answers----Every 4 hours or as needed
What part of the slicer holds meats and cheese against the
blade? - ---Answers----Food Pusher
What chemical are you allowed to use on the rotisserie oven?
- ---Answers----Grease Cutter Positive, Liquid deli dish
detergent, Q-San
Multi Surface Cleaner - ---Answers----8
What orders do we put on in advance? - ---Answers----Bread
order for the bakery (Why?)
,What is the Shelf Life for Sub rolls? - ---Answers----8 Hours
What is the shelf life for sub kits? - ---Answers----2 days
If you have sliced an excess amount of meat. what should you
use it on? - ---Answers----Sub kits/Salad bar
Define Dynamic Selling - ---Answers----Page 2-32
When preparing for a selling even when should you slice
you're samples? - ---Answers----Cut and serve while
customers are present
How does Publix Define Quality? - ---Answers----Fresh,
Tasty, Healthy
On the Publix Special order form what copy does the customer
receive? - --- On the Publix special order form, what is the
most important Answers----Canary (yellow)
line to fill out? - ---Answers----Customer Name
What does C.O.D stand for? - ---Answers----Cash on Delivery
, What PPE do you need to use Veggie wash? - ---Answers----
Gloves/Goggles
What two chemicals should you never mix? - ---Answers----
Q-san & Block Whitener. It creates an invisible Vapor that will
burn your lungs.
Where should you store all of your chemicals? - ---Answers--
--On the bottom shelf
How should you scan out Product when a customer returns it?
- ---Answers----As dispose at store
How often should you change the breading water? - ---
Answers----Every hour
What order do you drop 8 pc mix chicken? - ---Answers----
Thighs Breast leg wing
How often do you polish fryer oil? - ---Answers----After
every 4th drop
how long do you filter when polishing the fryer oil? - ---
Answers----4 mins
How often do you filter fryer Oil? - ---Answers----After Every
Drop
QUESTIONS AND VERIFIED CORRECT ANSWERS.
What do all the bologna have in common? - ---Answers----All
Gluten Free
When slicing cheese how many pieces go on each quick sheet?
- ---Answers----3
What chemical are you not allowed to use on food prep
surfaces? - ---Answers----Glass Cleaner
How often are you suppose to clean Prep tables? - ---
Answers----Every 4 hours or as needed
What part of the slicer holds meats and cheese against the
blade? - ---Answers----Food Pusher
What chemical are you allowed to use on the rotisserie oven?
- ---Answers----Grease Cutter Positive, Liquid deli dish
detergent, Q-San
Multi Surface Cleaner - ---Answers----8
What orders do we put on in advance? - ---Answers----Bread
order for the bakery (Why?)
,What is the Shelf Life for Sub rolls? - ---Answers----8 Hours
What is the shelf life for sub kits? - ---Answers----2 days
If you have sliced an excess amount of meat. what should you
use it on? - ---Answers----Sub kits/Salad bar
Define Dynamic Selling - ---Answers----Page 2-32
When preparing for a selling even when should you slice
you're samples? - ---Answers----Cut and serve while
customers are present
How does Publix Define Quality? - ---Answers----Fresh,
Tasty, Healthy
On the Publix Special order form what copy does the customer
receive? - --- On the Publix special order form, what is the
most important Answers----Canary (yellow)
line to fill out? - ---Answers----Customer Name
What does C.O.D stand for? - ---Answers----Cash on Delivery
, What PPE do you need to use Veggie wash? - ---Answers----
Gloves/Goggles
What two chemicals should you never mix? - ---Answers----
Q-san & Block Whitener. It creates an invisible Vapor that will
burn your lungs.
Where should you store all of your chemicals? - ---Answers--
--On the bottom shelf
How should you scan out Product when a customer returns it?
- ---Answers----As dispose at store
How often should you change the breading water? - ---
Answers----Every hour
What order do you drop 8 pc mix chicken? - ---Answers----
Thighs Breast leg wing
How often do you polish fryer oil? - ---Answers----After
every 4th drop
how long do you filter when polishing the fryer oil? - ---
Answers----4 mins
How often do you filter fryer Oil? - ---Answers----After Every
Drop
