NTRI 2000 Final Exam Study Guide 2025
In nutrition, what does the term " essential" mean - Correct Ans-the nutrients that the
body can not make it's self ( or cannot make enough) from other raw materials; nutrients
that must be obtained from food to prevent deficiencies
What are the 6 classes of nutrients? How many calories per gram does each provide? -
Correct Ans-Carbs 4 cal/g
Fat 9 cal/g
Protein 4 cal/gram
Vitamins
Minerals
Water
What are the differences between macronutrients and micronutrients? - Correct Ans-
Macronutrients are energy yielding nutrients along with water needed in large amounts.
Micronutrients are present in tiny amounts
Phytochemicals - Correct Ans-compounds in plants that confer color, taste, and other
characteristics. Often, the bioactive food components of functional foods.
DRI - Correct Ans-Dietary Reference Intake
The committee has set values for all of the vitamins and minerals, as well as for carbs,
fiber, lipids, protein, water and energy
RDA - Correct Ans-Recommended Dietary Allowance nutrient intake goals for
individuals; the average daily nutrient intake level that meets the needs of nearly all (97
to 98 percent) healthy people in a particular life stage and gender group.
AI - Correct Ans-Adequate Intake
Nutrient intake goals for individuals; the recommended average daily nutrient intake
level based on intakes of healthy people in a particular life stage and gender group and
assumed to be adequate. Set when scientific data are insufficient to allow establishment
of an RDA value.
UL - Correct Ans-Tolerable Upper Intake Levels
the highest average daily nutrient intake level that is likely to pose no risk of toxicity to
almost all healthy individuals of a particular life stage and gender group.
EAR - Correct Ans-Estimated Average Requirements
the average daily nutrient intake estimated to meet the requirement of half of the healthy
individuals in a particular life stage and gender group; is used in nutrition research and
policy making and is the basis upon which RDA values are set.
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