FOS3042 Final Exam, FOS 3042 Exam 4
questions and answers
What causes variability in the taste of orange juice? ✔✔All of the above
Which is NOT a method used to decaffeinate coffee? ✔✔Chill proofing
In beer production, roasted barley is also known as ✔✔Barley malt
Which of the following processing step is utilized to prevent formation of
crystals in fats and oils that may be stored at lower temperatures?
✔✔Winterizing
Which is a juice box made of? ✔✔Paper, aluminum foil, and plastic
Lipids designated as oils are most likely _______, at room temperature.
✔✔liquid
Why is it better for tougher cuts of meat to be cooked slowly at low
temperatures? ✔✔Both of these explains why slow and low cooking helps
Muscle composition of red meat contains ✔✔All essential amino acids
,Which of the following is associated with the palatability of ice cream?
✔✔fat content
Which of the following lipids comes from a plant source? ✔✔palm and palm
kernel oil
Wine is made by adding yeast to fruit juice in ✔✔an anaerobic environment
The process in beer production that produces carbon dioxide and ethanol is
known as ✔✔fermentation
Roasted coffee is often vacuum packaged because ✔✔the flavor is very
sensitive
Carbonated beverages are infused with ✔✔Carbon dioxide
How do calcium and magnesium affect brewing? ✔✔All of the above
explain how these minerals affect brewing.
What is an acceptable way of standardizing 100% Orange Juice?
✔✔Adding essence obtained from orange peels back into orange juice
From which animal source is there an organism that might take 10 years to
show symptoms and last for 20 to 30 years after infection? ✔✔pork
, What organism was the number one cause of bacterial foodborne illness in
the United States in 2012? ✔✔salmonella
Of the three major types of tea, which of the following is most common in
the United States? ✔✔Black tea
What causes variability in the taste of orange juice? Amount of sunshine,
rain during the growing season
Differences in sugar, acid and flavor compounds in oranges
Whether the juice comes from early or late fruit in the growing season
All of the above ✔✔All of the above
What causes temporary hardness in water? ✔✔Calcium and magnesium
salts which can be removed by boiling
If an animal is stressed before harvest, which of the following will occur?
✔✔fast rigor mortis
Lard which is typically sold in the form sticks in the grocery store is
extracted with which of the following methods? ✔✔Rendering
What is the name of the processing step that is used to remove
phospholipids in the production of fats and oils? ✔✔Degumming
questions and answers
What causes variability in the taste of orange juice? ✔✔All of the above
Which is NOT a method used to decaffeinate coffee? ✔✔Chill proofing
In beer production, roasted barley is also known as ✔✔Barley malt
Which of the following processing step is utilized to prevent formation of
crystals in fats and oils that may be stored at lower temperatures?
✔✔Winterizing
Which is a juice box made of? ✔✔Paper, aluminum foil, and plastic
Lipids designated as oils are most likely _______, at room temperature.
✔✔liquid
Why is it better for tougher cuts of meat to be cooked slowly at low
temperatures? ✔✔Both of these explains why slow and low cooking helps
Muscle composition of red meat contains ✔✔All essential amino acids
,Which of the following is associated with the palatability of ice cream?
✔✔fat content
Which of the following lipids comes from a plant source? ✔✔palm and palm
kernel oil
Wine is made by adding yeast to fruit juice in ✔✔an anaerobic environment
The process in beer production that produces carbon dioxide and ethanol is
known as ✔✔fermentation
Roasted coffee is often vacuum packaged because ✔✔the flavor is very
sensitive
Carbonated beverages are infused with ✔✔Carbon dioxide
How do calcium and magnesium affect brewing? ✔✔All of the above
explain how these minerals affect brewing.
What is an acceptable way of standardizing 100% Orange Juice?
✔✔Adding essence obtained from orange peels back into orange juice
From which animal source is there an organism that might take 10 years to
show symptoms and last for 20 to 30 years after infection? ✔✔pork
, What organism was the number one cause of bacterial foodborne illness in
the United States in 2012? ✔✔salmonella
Of the three major types of tea, which of the following is most common in
the United States? ✔✔Black tea
What causes variability in the taste of orange juice? Amount of sunshine,
rain during the growing season
Differences in sugar, acid and flavor compounds in oranges
Whether the juice comes from early or late fruit in the growing season
All of the above ✔✔All of the above
What causes temporary hardness in water? ✔✔Calcium and magnesium
salts which can be removed by boiling
If an animal is stressed before harvest, which of the following will occur?
✔✔fast rigor mortis
Lard which is typically sold in the form sticks in the grocery store is
extracted with which of the following methods? ✔✔Rendering
What is the name of the processing step that is used to remove
phospholipids in the production of fats and oils? ✔✔Degumming
