FOS3042 Exam 2 comb questions and
answers
Which of the following statements is TRUE about frozen foods? ✔✔Food
freezes from the outside in.
Which of the following are reasons to morntrate foods? ✔✔reduces the
weight and volume of the food
Which of the following is an advantage found in the drum drying of foods?
✔✔It's most often a continuous process
Air drying is a method used to ✔✔dehydrate foods
In poultry processing, feathers are removed with ✔✔mechanical "fingers"
made of rough, molded rubber like material
Which government agency oversees the harvesting of poultry? ✔✔US
Dept. of Agriculture
The Food Code sets forth model provisions for keeping food safe in
restaurant, cafeteria, and institutional food operations. These model
provisions may be adopted by local governments as legal requirements for
,food service establishments within their jurisdiction. Which agency
publishes the Food Code? ✔✔FDA
Under the Food Additives Amendment of 1958, a GRAS substance is not a
food additive. True or False? ✔✔True
Why do we have food laws? ✔✔All of these
Which of the following agencies has the authority to inspect fishing
vessels? ✔✔NMFS or NOAA Fisheries
Which of the following is not a major element of FSMA? ✔✔Voluntary
product recall
Moving food through pipes is an example of ✔✔fluid flow
Which of the following is NOT one of the purposes of food processing?
✔✔To eliminate bacteria in the gut
In canning, the target heat treatment is considered the _____ reduction of
Clostridium botulinum ✔✔12-D
Which of the following is desirable in frozen foods? ✔✔Fast freezing
, After the harvest of vegetables or the slaughter of animals it is necessary to
✔✔cool the produce or meat as soon as possible to extend the shelf-life
What causes freezer burn? ✔✔Loss of water over time due to fluctuations
in temperature
How are blueberries typically frozen? ✔✔Fluidized bed freezing
Which of the following is TRUE regarding drying curves? ✔✔bound water is
harder to remove compared to free water
Which government agency oversees the harvesting of poultry? ✔✔US dept
of ag
Which of the following is considered a quality downgrade in raw poultry?
✔✔broken bones
When eggs undergo candling ✔✔the egg is passed by a light source to
check the position of the yolk and size of aircells
Which term is associated with high quality of red meat by visually
evaluating fat dispersed throughout muscle tissue? ✔✔marbling
answers
Which of the following statements is TRUE about frozen foods? ✔✔Food
freezes from the outside in.
Which of the following are reasons to morntrate foods? ✔✔reduces the
weight and volume of the food
Which of the following is an advantage found in the drum drying of foods?
✔✔It's most often a continuous process
Air drying is a method used to ✔✔dehydrate foods
In poultry processing, feathers are removed with ✔✔mechanical "fingers"
made of rough, molded rubber like material
Which government agency oversees the harvesting of poultry? ✔✔US
Dept. of Agriculture
The Food Code sets forth model provisions for keeping food safe in
restaurant, cafeteria, and institutional food operations. These model
provisions may be adopted by local governments as legal requirements for
,food service establishments within their jurisdiction. Which agency
publishes the Food Code? ✔✔FDA
Under the Food Additives Amendment of 1958, a GRAS substance is not a
food additive. True or False? ✔✔True
Why do we have food laws? ✔✔All of these
Which of the following agencies has the authority to inspect fishing
vessels? ✔✔NMFS or NOAA Fisheries
Which of the following is not a major element of FSMA? ✔✔Voluntary
product recall
Moving food through pipes is an example of ✔✔fluid flow
Which of the following is NOT one of the purposes of food processing?
✔✔To eliminate bacteria in the gut
In canning, the target heat treatment is considered the _____ reduction of
Clostridium botulinum ✔✔12-D
Which of the following is desirable in frozen foods? ✔✔Fast freezing
, After the harvest of vegetables or the slaughter of animals it is necessary to
✔✔cool the produce or meat as soon as possible to extend the shelf-life
What causes freezer burn? ✔✔Loss of water over time due to fluctuations
in temperature
How are blueberries typically frozen? ✔✔Fluidized bed freezing
Which of the following is TRUE regarding drying curves? ✔✔bound water is
harder to remove compared to free water
Which government agency oversees the harvesting of poultry? ✔✔US dept
of ag
Which of the following is considered a quality downgrade in raw poultry?
✔✔broken bones
When eggs undergo candling ✔✔the egg is passed by a light source to
check the position of the yolk and size of aircells
Which term is associated with high quality of red meat by visually
evaluating fat dispersed throughout muscle tissue? ✔✔marbling
