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Test Bank - for Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition by Michele Grodner All Chapters 1-20 Complete Guide A+

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Test Bank - for Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition by Michele Grodner All Chapters 1-20 Complete Guide A+

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CreatedgBy:gAgSolutio
n

TEST BANK FOR Nutritional Foundations and Cl
g g g g g g



inical Applications: A Nursing Approach 7th Editi
g g g g g g



on by Michele Grodner, Sylvia Escott-
g g g g g



Stump, Suzanne Dorner A+ 2024
g g g g g




Chapterg01:gWellnessgNutrition

Grodnergetgal.:gNutritionalgFoundationsgandgClinicalgApplications:gAgNursinggApproach,g7
thgEdition




MULTIPLEgCHOICE

1. Examplesgofginformalgeducationginclude



a. attendinggagworkshopgongcoronarygarterygdiseasegsponsoredgbygthegAmericangHear

tgAssociation.

b. watchinggagtelevisiongshowgaboutgdiabetes.

c. learninggaboutgfoodgsafetygtechniquesgingaghighgschoolgeconomicsgcourse.

d. joininggagsupportggroupgtoghelpgovercomegangeatinggdisorder

.gANS:gB



Watchinggagtelevisiongshowgaboutgdiabetesgisgangexamplegofginformalgeducationgbecausegitgisgang
experiencegthatgoccursgthroughgagdailygactivity.gAttendinggagworkshopgorgjoininggagsupportggroup
gwouldgbegconsideredgnonformalgeducation;gaghighgschoolgcoursegwouldgbegconsideredgformalged

ucation.

DIF:g CognitivegLevel:gApplying REF:gPageg13


A+ Pageg1

,CreatedgBy:gAgSolutio
n

TOP:gNursinggProcess:gImplementationgMSC:gClientgNeeds:gHealthgPromotiongandgMaintenance




2. Agcollegegstudentgexercisesgregularlygandggenerallygeatsgaghealthygvarietygofgfoods,gisgt
akinggagcourseginggeneralgnutrition,gbuysglocallygproducedgfoodgwhenevergpossible,gisgangactiv
egmembergofgangon-campusgfaith-
basedgorganization,gandgkeepsgagjournalgtoghelpgprocessghergemotions.gWhatgelsegcouldgbegimp
ortantgforghergtogincludegingherglifegingordergtogdevelopghergoverallgwellness?

a. Growinggsomegofghergowngfood

b. Keepinggagfoodgrecordgtoghelpgevaluategwhatgshegeats

c. Eatinggmealsgwithgfriendsgthroughoutgthegweek

d. Meetinggwithgagregisteredgdietitiangtogreviewghergfoodgchoices




ANS:gC

Wellnessgenhancesgagperson’sglevelgofghealthgthroughgdevelopmentgofgeachgofgthegsixgdimension
sgofghealth:gphysicalghealth,gintellectualghealth,gemotionalghealth,gsocialghealth,gspiritualghealth,ga
ndgenvironmentalghealth.gExercisegandgeatinggaghealthygvarietygofgfoodsghelpgdevelopgphysicalgh
ealth;gtakinggagcourseginggeneralgnutritionghelpsgdevelopgintellectualghealth;gbuyingglocallygprod
ucedgfoodghelpsgdevelopgenvironmentalghealth;gbeinggpartgofgagfaith-
basedgorganizationghelpsgdevelopgspiritualghealth;gandgkeepinggagjournalghelpsgdevelopgemotiona
lghealth.gThegmissinggdimensiongingthisgexamplegisgdevelopmentgofgsocialghealth;geatinggmealsg
withgfriendsgthroughoutgthegweekgwouldgaddgthisgdimension.gGrowingghergowngfoodgwouldgbega
nothergexamplegofgenvironmentalghealth;gkeepinggagfoodgrecordgwouldgbeganothergcontributorgtog
physicalghealth;gandgmeetinggwithgagregisteredgdietitiangmaygcontributegtogphysical,gintellectual,g
andgemotionalghealth.gDIF:gCognitivegLevel:gAnalyzing REF:gPageg7g|gPageg8

TOP:gNursinggProcess:gAssessmentg g MSC:gClientgNeeds:gHealthgPromotiongandgMaintenance



3. Forgagclientgwhogisgmissinggmealsgbecausegofgpoorgplanninggorgisgtoogbusygtogea
t,gemotionalghealthgcangbegaffectedgbyg ,gwhichgcangcausegconfusiongorganxiety.

a. lowgbloodgsugarglevels

A+ Pageg2

,CreatedgBy:gAgSolutio
n

b. highgbloodgsugarglevels

c. highgbloodgpressure

d. extremelyglowgbloodgpressure




ANS:gA

Poorgeatingghabitsgaffectgemotionalghealth.gMissinggmealsgmaygcausegbloodgsugarglevelsgtogdecr
ease,gwhichgcangcauseganxietygorgconfusiongorgmakegdifficultgtogcontrolgemotions.gLategnightgbi
ngesgongsnackgfoodgareglikelygtogresultgingexcessivegenergygintakegbutgwouldghavegaglessgdirectg
effectgongemotionalghealth.gEatinggsmallgmealsgthroughoutgthegdaygisglikelygtogmaintaingmoregc
onstantgbloodgsugarglevels,gwhichgwouldgactuallyghavegagpositivegeffectgongemotionalghealth.

Excessivegcaffeinegconsumptiongmaygcontributegtoganxiety,gbutg2gcupsgofgcaffeinatedgcoffeegisgn
otgconsideredgexcessive.

DIF:g CognitivegLevel:gAnalyzing REF:gPageg6

TOP:gNursinggProcess:gAssessmentg g MSC:gClientgNeeds:gPsychosocialgIntegrity




4. ThegbestgexamplegofgthegtypegofgconcerngthatgisglikelygtogbegaddressedgbygthegU.S
.gDepartmentgofgHealthgandgHumangServicesgwhengtargetggoalsgforgHealthygPeopleg2030g
aregupdatedgis

a. preferencegforgvegetariangeatinggpatternsgamonggwhitegwomen.

b. lowgintakegofgfruitsgandgvegetablesgbygAfricangAmericangchildren.

c. widespreadgusegofgbottledgwaterginghighergsocioeconomicggroups.

d. commongusegofgproteingandgvitamingsupplementsgingathletes

.gANS:gB

HealthygPeoplegisgusedgtogsetgtargetsgforghealthgpromotiongtogimprovegtheghealthgofgallgindividu
als.gItgaddressesgenvironmentalgandgsocialgissuesgthatgaffectghealthgoutcomes.gLowgintakegofgfrui
tsgandgvegetablesgbygAfricangAmericangchildrengisglikelygtoghavegangadversegeffectgongtheirgheal
thgandgsogmaygbegaddressedgwhengtargetggoalsgaregset.gVegetariangeatinggpatterns,gusegof

A+ Pageg3

, CreatedgBy:gAgSolutio
n

bottledgwater,gandgusegofgproteingandgvitamingsupplementsgdognotgnecessarilyghavegangadversegef
fectgongnutritionalghealthgandgsogareglessglikelygtogbegaddressed.



DIF:g CognitivegLevel:gApplying REF:gPageg9g|gPageg10

TOP:gNursinggProcess:gPlanning MSC:gClientgNeeds:gHealthgPromotiongandgMaintenance

5. Angexamplegofgcommunitygsupportgforghealthgpromotiongis



a. teachinggagyounggmothergskillsgingsafegfoodgpreparation.

b. watchinggagtelevisiongdocumentarygaboutgindustrygerrorsgingfoodgprocessing.

c. labelinggfreshgpoultrygpackagesgwithginformationgaboutgpropergfoodgstorage.

d. beinggawaregthatgSalmonellagcangbegtransmittedgbecausegofginadequategfoo

dgpreparation.

ANS:gC

Foodglabelingginformationgisgangexamplegofgcommunitygsupportgbecausegitgisgagregulatorygmeas
uregthatgsupportsgnewghealth-
promotinggbehaviorsgwithingagsocialgcontext.gTeaching,gwatchinggtelevision,gandgawarenessgma
ygincreasegknowledge,gbutgtheygdognotgaltergthegsocialgcontextgbygregulationgorgenvironmentalgc
hange.

DIF:g CognitivegLevel:gApplying REF:gPageg8

TOP:gNursinggProcess:gImplementationgMSC:gClientgNeeds:gHealthgPromotiongandgMaintenance




6. Angexamplegofgagtechniquegforghealthgpromotiongis



a. exercisinggfivegtimesgagweek.

b. localgsupermarkets’gexpandinggthegavailabilitygofgfreshgfruitsgandgvegetables.

c. teachinggagteenagerghowgtogchooseghealthiergfoodsgatgfast-foodgrestaurants.

A+ Pageg4

Connected book
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Michele Grodner, Suzanne Dorner, Sylvia Escott-Stump Nutritional Foundations and Clinical Applications
Publisher: 2018 ISBN: 9780323544887 Edition: Unknown

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