NutritionTherapy
h h
and
Pathophysiology
Ed.3
Marcia Nelms, K
h h
athryn SucherT
h h
est Bank
h
2021
,
,Chapterh01h-hRolehofhthehDietitianhinhthehHealthhCarehSystem
Trueh/hFalse
1. ThehScopehofhPracticehencompasseshthehrangehofhroles,hactivities,handhregulationsh withinhwhichhnutritionhandhdieteticshp
ractitionershperform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h ThehRegisteredhDietitianhinhClinicalhPractice
2. Hospicehfacilitieshfocushonhintegrated,hmultidisciplinaryhassistancehforhrecoveryhfromhacutehorhchronichillnesshand/orhs
urgicalhprocedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:hRemember
REFERENCES:h ThehRegisteredhDietitianhinhClinicalhPractice
3. Withhahminimumhofh1,000hhourshofhrelatedhpracticehandhathleasth90hcontinuingheducationhcredits,hahregisteredhdietitianh
mayhbecomehah lactationhconsultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h OtherhHealthhProfessionals—InterdisciplinaryhTeams
4. Medicalhdoctorsharehcommonlyhresponsiblehforhthehinitialhnutritionhscreeninghofhpatientshandhforhnotifyinghthehdietitianhifha
h patient’sh intakehishinadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h OtherhHealthhProfessionals—InterdisciplinaryhTeams
5. SomehstateshprovidehMedicaidhbenefitshforhnutritionhservices,hbuththerehishsignificanth variabilityhbetweenhstates.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h HealthhCarehServiceshandhReimbursementhforhMedicalhNutritionhTherapyh(MNT)
6. Tohprovidehoptimalhnutritionalhcare,hallhaspectshofhahpatient’shlifehmusthbehconsidered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
CopyrighthCengagehLearning.hPoweredhbyhCognero Pageh1
.
, Chapterh01h-hRolehofhthehDietitianhinhthehHealthhCarehSystem
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
7. Evidence-basedhpracticehcanhbesthbehdefinedhashpurposeful,hself-
regulatoryhjudgmenththathresultshinhinterpretation,hanalysis,hevaluation,h andhinferencehuponhwhichhthathjudgmenthishba
sed.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:hRemember
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
8. Thehcognitivehprocesseshthathahdietitianhgoeshthroughhtohmakehclinicalhjudgmentsharehknownhashpracticehstandards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:hRemember
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
9. Thehstepshofhthehdecision-makinghprocesshdohnothnecessarilyhtakehplacehinhahparticularhsequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
10. ThehAND’shCodehofhEthicshandhStandardshofhProfessionalhPerformancehrequireshthathoutcomesharehmeasurablehandh
evidence-based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
MultiplehChoice
11. Ahhospitalhthathishownedhorhmanagedhbyhthehcommunityhorhahreligioushorganizationhratherhthanhahgrouphofhinvestorshishc
lassifiedhas:
a. privatehprofit.
b. veterans/military.
c. privatehnothforhprofit.
d. publichnothforhprofit.
e. publichforhprofit.
ANSWER: c
DIFFICULTY: Bloom's:hRemember
REFERENCES:h ThehRegisteredhDietitianhinhClinicalhPractice
CopyrighthCengagehLearning.hPoweredhbyhCognero Pageh2
.
h h
and
Pathophysiology
Ed.3
Marcia Nelms, K
h h
athryn SucherT
h h
est Bank
h
2021
,
,Chapterh01h-hRolehofhthehDietitianhinhthehHealthhCarehSystem
Trueh/hFalse
1. ThehScopehofhPracticehencompasseshthehrangehofhroles,hactivities,handhregulationsh withinhwhichhnutritionhandhdieteticshp
ractitionershperform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h ThehRegisteredhDietitianhinhClinicalhPractice
2. Hospicehfacilitieshfocushonhintegrated,hmultidisciplinaryhassistancehforhrecoveryhfromhacutehorhchronichillnesshand/orhs
urgicalhprocedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:hRemember
REFERENCES:h ThehRegisteredhDietitianhinhClinicalhPractice
3. Withhahminimumhofh1,000hhourshofhrelatedhpracticehandhathleasth90hcontinuingheducationhcredits,hahregisteredhdietitianh
mayhbecomehah lactationhconsultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h OtherhHealthhProfessionals—InterdisciplinaryhTeams
4. Medicalhdoctorsharehcommonlyhresponsiblehforhthehinitialhnutritionhscreeninghofhpatientshandhforhnotifyinghthehdietitianhifha
h patient’sh intakehishinadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h OtherhHealthhProfessionals—InterdisciplinaryhTeams
5. SomehstateshprovidehMedicaidhbenefitshforhnutritionhservices,hbuththerehishsignificanth variabilityhbetweenhstates.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h HealthhCarehServiceshandhReimbursementhforhMedicalhNutritionhTherapyh(MNT)
6. Tohprovidehoptimalhnutritionalhcare,hallhaspectshofhahpatient’shlifehmusthbehconsidered.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
CopyrighthCengagehLearning.hPoweredhbyhCognero Pageh1
.
, Chapterh01h-hRolehofhthehDietitianhinhthehHealthhCarehSystem
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
7. Evidence-basedhpracticehcanhbesthbehdefinedhashpurposeful,hself-
regulatoryhjudgmenththathresultshinhinterpretation,hanalysis,hevaluation,h andhinferencehuponhwhichhthathjudgmenthishba
sed.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:hRemember
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
8. Thehcognitivehprocesseshthathahdietitianhgoeshthroughhtohmakehclinicalhjudgmentsharehknownhashpracticehstandards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's:hRemember
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
9. Thehstepshofhthehdecision-makinghprocesshdohnothnecessarilyhtakehplacehinhahparticularhsequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
10. ThehAND’shCodehofhEthicshandhStandardshofhProfessionalhPerformancehrequireshthathoutcomesharehmeasurablehandh
evidence-based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's:hUnderstand
REFERENCES:h DevelopinghCriticalhThinkinghSkillshandhProfessionalhPerformance
MultiplehChoice
11. Ahhospitalhthathishownedhorhmanagedhbyhthehcommunityhorhahreligioushorganizationhratherhthanhahgrouphofhinvestorshishc
lassifiedhas:
a. privatehprofit.
b. veterans/military.
c. privatehnothforhprofit.
d. publichnothforhprofit.
e. publichforhprofit.
ANSWER: c
DIFFICULTY: Bloom's:hRemember
REFERENCES:h ThehRegisteredhDietitianhinhClinicalhPractice
CopyrighthCengagehLearning.hPoweredhbyhCognero Pageh2
.