March 25
5 guys manager study guild Complete Questions and Correct
Detailed Answers (Verified Answers)
When did the five guys open and where?
Ans: 1986 and Arlington, va
When did five guys begain to franchise?
Ans: 2002-present
How many different ways to order a burger are there?
Ans: 250,000
What type of beef do we use?
Ans: 100% American ground beef
What type of oil do we use?
Ans: Peanut oil
Where do we get our potatoes from?
Ans: Above the 42 parallel
What type of menu do we have?
pg. 1
, March 25
Ans: Trans fat free
Who are the five guys
Ans: Jim,Matt,Chad,Ben,Tyler
Where does custumer perception start?
Ans: in the parking lot and curb of store
How many neon "open" door signs do we have?
Ans: 2
how do we stack out potatoes?
Ans: Lincoln log
why do we grow our potatoes where we do?
Ans: its colder so they grow slower and denser making the perfect fry
how high do we stack our product dunnage racks?minimum and maximum
Ans: peanuts=2 high no more than 3
oil=1 high no more than 2
potatoes= 2 high no more than 4 if free standing and 5 if against a wall
pg. 2
, March 25
how many open peanuts do we have and how full?
Ans: @ least 2 open 3/4 full
how many peanuts boats must be available?
Ans: 1/4 sleeve
how many malt vinegars do we have and how full?
Ans: @ least 6 and 3/4 full
how do we spike the tip jar?
Ans: 5 one dollar bills
what is the temp range for cold foods?
Ans: 33-41
shelving must be how high off the ground?
Ans: 6 in.
what are the three types of food contamination?
Ans: biological, chemical, physical
pg. 3
5 guys manager study guild Complete Questions and Correct
Detailed Answers (Verified Answers)
When did the five guys open and where?
Ans: 1986 and Arlington, va
When did five guys begain to franchise?
Ans: 2002-present
How many different ways to order a burger are there?
Ans: 250,000
What type of beef do we use?
Ans: 100% American ground beef
What type of oil do we use?
Ans: Peanut oil
Where do we get our potatoes from?
Ans: Above the 42 parallel
What type of menu do we have?
pg. 1
, March 25
Ans: Trans fat free
Who are the five guys
Ans: Jim,Matt,Chad,Ben,Tyler
Where does custumer perception start?
Ans: in the parking lot and curb of store
How many neon "open" door signs do we have?
Ans: 2
how do we stack out potatoes?
Ans: Lincoln log
why do we grow our potatoes where we do?
Ans: its colder so they grow slower and denser making the perfect fry
how high do we stack our product dunnage racks?minimum and maximum
Ans: peanuts=2 high no more than 3
oil=1 high no more than 2
potatoes= 2 high no more than 4 if free standing and 5 if against a wall
pg. 2
, March 25
how many open peanuts do we have and how full?
Ans: @ least 2 open 3/4 full
how many peanuts boats must be available?
Ans: 1/4 sleeve
how many malt vinegars do we have and how full?
Ans: @ least 6 and 3/4 full
how do we spike the tip jar?
Ans: 5 one dollar bills
what is the temp range for cold foods?
Ans: 33-41
shelving must be how high off the ground?
Ans: 6 in.
what are the three types of food contamination?
Ans: biological, chemical, physical
pg. 3
