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5 Guys Study Guide Complete Questions and Correct Detailed Answers (Verified Answers)

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5 Guys Study Guide Complete Questions and Correct Detailed Answers (Verified Answers)

Institution
5 Guys Manager
Course
5 Guys manager











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Institution
5 Guys manager
Course
5 Guys manager

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Uploaded on
March 19, 2025
Number of pages
36
Written in
2024/2025
Type
Exam (elaborations)
Contains
Questions & answers

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March 25


5 Guys Study Guide Complete Questions and Correct Detailed
Answers (Verified Answers)
First 5 G date and location?


Ans: 1986, Arlington, Va



1986-2001


Ans: 5 locations in DC metro area, perfects business, cult-like following



2002


Ans: Expand to Virginia and Maryland



2003


Ans: Sells out of franchise territory in 18 months, opens rest of country for franchise
rights



2003-present


Ans: Continues to expand



How many ways to order a burger


Ans: Over 250,000



What type of meat?

pg. 1

, March 25
Ans: 100% all-American (besides local meat in Canada and U.K.)



Do we have freezers?


Ans: No



What oil do we use?


Ans: Peanut oil



Where are our potatoes grown?


Ans: Above the 42nd parallel?



Is the menu trans-fat free?


Ans: Yes



Who are the five guys?


Ans: Jim, Matt, Chad, Ben, and Tyler



Where does costumer perception start?


Ans: The parking lit



What should the parking lot/curb look like?



pg. 2

, March 25
Ans: Clean, no debris, trash , cigarette butts



The doors should be


Ans: Clean, free of smudged and grease stains



How many "open" signs should every 5 G have?


Ans: Two



What should be visible outside he restaurant?


Ans: Signage with hours of operation, store phone number, on-line ordering



How loud should the music be?


Ans: Easy to hear the person next to you but not the tables across the room



Lighting should be


Ans: Bright and inviting, there should never be a burnt out lightbulb



Changing trashcans


Ans: They should never be more than half full, wheeled back to be changed, never
changed in front of costumer



How should potatoes be stacked?

pg. 3

, March 25
Ans: Lincoln log style, 4 high, 5 high against wall/window



Stacking peanut oil


Ans: Never more than 2 high



What should we do with empty dunnage racks?


Ans: They should never be in the dining area, they should be taken to the back



How do we set up our peanuts?


Ans: There should be 2 boxes available at least 3/4 full. They each need a 5 oz. metal
scoop and 1/4 sleeve of peanut boats.



How do we set up our comment board?


Ans: It should be in an easily accessible location, stocked with unlined comment
cards and crayons.



What should be at each register?


Ans: Laminated topped mg cards available to customers.



How do we set up our top jar?


Ans: Labeled "TIPS" with black sharpie next to registers, spiked with 5 one dollar bills
to encourage tipping.



pg. 4

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