TEST BANK FOR HEALTHY LIVING 5 th EDITION BY WENDY SCHIFF

According to a main goal of Healthy People 2020, Americans should A. reduce children's exposure to junk foods at home and school. B. learn how to obtain nutrition information from reliable sources. C. create environments that foster good health for everyone. D. receive annual influenza vaccinations. Bloom's Level: 1. Remember Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020. Section: 1.02 Topic: Nutrition basics Topic: Public health and nutrition 2. According to a main goal of Healthy People 2020, Americans should A. receive annual influenza and early childhood vaccinations. B. promote quality of life, healthy development, and healthy behaviors for everyone. C. reduce children's exposure to junk foods at home and school. D. learn how to obtain nutrition information from reliable sources. Bloom's Level: 1. Remember Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020. Section: 1.02 Topic: Nutrition basics Topic: Public health and nutrition 3. Which of the following is a main goal of Healthy People 2020? A. Receive annual physical checkups B. Provide opportunities to increase physical activity C. Improve the overall quality of Americans' food choices D. promote quality of life, healthy development, and healthy behaviors for everyone. Bloom's Level: 1. Remember Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020. Section: 1.02 Topic: Nutrition basics Topic: Public health and nutrition 4. Which of the following statements is true? A. A person's diet is influenced by his or her blood type, birth order, and sustainability. B. Most people are born with the ability to choose a nutritious diet. C. Nutrients are life-sustaining phytochemicals in food. D. In the United States, poor eating habits contribute to some of the ten leading causes of death. Bloom's Level: 1. Remember Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States. Section: 1.01 Topic: Demographic trends and statistics Topic: Nutrition basics Topic: Public health and nutrition 5. Which of the following conditions or diseases is a leading diet-related cause of death in the United States? A. Suicide B. Heart disease C. Influenza and pneumonia D. Chronic lower respiratory infections Bloom's Level: 1. Remember Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States. Section: 1.01 Topic: Demographic trends and statistics Topic: Nutrition basics Topic: Public health and nutrition 6. Which of the following conditions or diseases is a leading diet-related cause of death in the United States? A. Chronic lower respiratory infections B. Influenza and pneumonia C. Suicide D. Stroke Bloom's Level: 1. Remember Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States. Section: 1.01 Topic: Demographic trends and statistics Topic: Nutrition basics Topic: Public health and nutrition 7. Which of the following conditions or diseases is a leading diet-related cause of death in the United States? A. Influenza and pneumonia B. Diabetes C. Suicide D. Chronic lower respiratory infections Bloom's Level: 1. Remember Learning Outcome: 1.01.03 Identify lifestyle factors that contribute to some of the leading causes of death in the United States. Section: 1.01 Topic: Demographic trends and statistics Topic: Nutrition basics Topic: Public health and nutrition 8. Which of the following factors has a major influence over a person's food choices? A.