CCC1 Actual Exam Questions With Reviewed 100%
Correct Detailed Answers Guaranteed Pass!!
1. Whats a fat soluble vitamin A, D, E, & K
2. Warfin CANNOT be taken with which Vitamin K
vitamin?
3. People at risk for dehydration Athletes and people with uncontrolled diabetes
4. People with uncontrolled diabetes More water, change positions slowly because of
need? risk of orthastic hypertension
5. People at risk of fluid overload? pt with congestive heart failure
6. Sodium/Chloride is responsible for Maintaining water balance
7. Vitamin D deficiency symptoms Bone pain, Impaired wound healing, bone loss
and hair loss
8. What does Vitamin D aid? Bones and teeth
9. Vitamin D is? A hormone, organic compound and works with
calcium to maintain homeostasis
10. Calcium/phasphorus aids? Bone and teeth formation, energy metabolism
11. Calcium/phosphorus/Vitamin defi- Rickets and growth retardation
ciency cause?
12. Vitamin A aids in? Vision, Skin, Reproduction
13. Foods rich in vitamin A? Carrots, sweet potatoes, liver, fish, eggs
14. Vitamin A deficiency causes? Corneal Xerosis, ulceration, Keratomalacia
15. What is riboflavin? Vitamin B2 This helps the body convert carbohy-
drates into glucose.
, CCC1 Actual Exam Questions With Reviewed 100%
Correct Detailed Answers Guaranteed Pass!!
16. What is catalysis? A substance that speeds up chemical reaction
17. What does vitamin c aid? helps the body make skin, cartilage, tendons and
ligaments
18. Vitamin C deficiency causes? Tooth loss, easy bruising, painful joints, anemia
and scurvy
19. Function of vitamin E Protects antioxidants, aids the immune system
20. Function of vitamin k aid in blood clotting
21. Vitamin K deficiency symptoms Bleeding, poor growth
22. Diseases associated with Vitamin K Blood clotting, Bleeding disorders
deficiency?
23. Vitamin K rich foods Broccoli, Brussel Sprouts, Leafy Greens
24. Maslow's Hierarchy of Needs (level 1) Physiological Needs, (level 2) Safety and
Security, (level 3) Relationships, Love and Attection,
(level 4) Self Esteem, (level 5) Self Actualization
25. Define Hyponatremia Lower than normal sodium
26. What is the first symptom of hydra- Thirst
tion?
27. Define Psychogenic Polydipsia Psychiatric problem where an individual drinks too
much water
28. How much water comes from food we 20%
eat?
29. What is basal metabolic rate?
, the rate at which the body uses energy while at
rest to keep vital functions going, such as breathing
and keeping warm.
30. Food with the highest energy density Fats
contain what?
31. What is thermal energy requlation? management of heat transfer
32. What is the purpose of whole grains? provide fiber, minerals, and help control choles-
terol levels
33. What is glycogen? hormone that brews down to glycogen to glucose.
Glycogen is the sugar storage in your body
34. When fasting or starving what energy Blood Glucose or Glycogen
source are you using?
35. BMI ranges underweight: <18.5
normal: 18.5-24.9
overweight: 25-29.9
obese: >30
36. What limits BMI? The distinction between fat and muscle.
37. how to measure BMI (body mass in- weight (kg) / height (m^2)
dex)
38. How does BMI affect patient care? People with a high BMI need to be monitored for
heart problems, stroke & diabetes.
People with lower BMI need to be monitored for
bone and teeth problems and malnutrition
Correct Detailed Answers Guaranteed Pass!!
1. Whats a fat soluble vitamin A, D, E, & K
2. Warfin CANNOT be taken with which Vitamin K
vitamin?
3. People at risk for dehydration Athletes and people with uncontrolled diabetes
4. People with uncontrolled diabetes More water, change positions slowly because of
need? risk of orthastic hypertension
5. People at risk of fluid overload? pt with congestive heart failure
6. Sodium/Chloride is responsible for Maintaining water balance
7. Vitamin D deficiency symptoms Bone pain, Impaired wound healing, bone loss
and hair loss
8. What does Vitamin D aid? Bones and teeth
9. Vitamin D is? A hormone, organic compound and works with
calcium to maintain homeostasis
10. Calcium/phasphorus aids? Bone and teeth formation, energy metabolism
11. Calcium/phosphorus/Vitamin defi- Rickets and growth retardation
ciency cause?
12. Vitamin A aids in? Vision, Skin, Reproduction
13. Foods rich in vitamin A? Carrots, sweet potatoes, liver, fish, eggs
14. Vitamin A deficiency causes? Corneal Xerosis, ulceration, Keratomalacia
15. What is riboflavin? Vitamin B2 This helps the body convert carbohy-
drates into glucose.
, CCC1 Actual Exam Questions With Reviewed 100%
Correct Detailed Answers Guaranteed Pass!!
16. What is catalysis? A substance that speeds up chemical reaction
17. What does vitamin c aid? helps the body make skin, cartilage, tendons and
ligaments
18. Vitamin C deficiency causes? Tooth loss, easy bruising, painful joints, anemia
and scurvy
19. Function of vitamin E Protects antioxidants, aids the immune system
20. Function of vitamin k aid in blood clotting
21. Vitamin K deficiency symptoms Bleeding, poor growth
22. Diseases associated with Vitamin K Blood clotting, Bleeding disorders
deficiency?
23. Vitamin K rich foods Broccoli, Brussel Sprouts, Leafy Greens
24. Maslow's Hierarchy of Needs (level 1) Physiological Needs, (level 2) Safety and
Security, (level 3) Relationships, Love and Attection,
(level 4) Self Esteem, (level 5) Self Actualization
25. Define Hyponatremia Lower than normal sodium
26. What is the first symptom of hydra- Thirst
tion?
27. Define Psychogenic Polydipsia Psychiatric problem where an individual drinks too
much water
28. How much water comes from food we 20%
eat?
29. What is basal metabolic rate?
, the rate at which the body uses energy while at
rest to keep vital functions going, such as breathing
and keeping warm.
30. Food with the highest energy density Fats
contain what?
31. What is thermal energy requlation? management of heat transfer
32. What is the purpose of whole grains? provide fiber, minerals, and help control choles-
terol levels
33. What is glycogen? hormone that brews down to glycogen to glucose.
Glycogen is the sugar storage in your body
34. When fasting or starving what energy Blood Glucose or Glycogen
source are you using?
35. BMI ranges underweight: <18.5
normal: 18.5-24.9
overweight: 25-29.9
obese: >30
36. What limits BMI? The distinction between fat and muscle.
37. how to measure BMI (body mass in- weight (kg) / height (m^2)
dex)
38. How does BMI affect patient care? People with a high BMI need to be monitored for
heart problems, stroke & diabetes.
People with lower BMI need to be monitored for
bone and teeth problems and malnutrition
