MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
Wi Wi Wi Wi Wi Wi Wi Wi
1
.
, MICROBIOLOGY
Wi An Introduction 14th Edition by Tortora TEST BANK
Wi Wi Wi Wi Wi Wi Wi
Chapter 1 The Microbial World and You
Wi W i Wi Wi Wi Wi
1.1 Multiple-Choice Questions Wi
1) Microorganisms are involved in each of the following processes EXCEPT
Wi Wi Wi Wi Wi Wi Wi Wi Wi
A) infection.
B) decomposition of organic material. Wi Wi Wi
C) O2 production. Wi
D) food production. Wi
Wi E) smog productio
Wi Wi
n. Answer: E
W
i Wi
Section: 1.1 Wi
Bloom's Taxonomy: Rememberin
Wi W i
g Learning Outcome: 1.1
W
i Wi Wi
Global Outcome: 5 Wi W i
2) Each of the following organisms would be considered a microbe EXCEPT
Wi Wi Wi Wi Wi Wi Wi Wi Wi Wi
A) yeast.
B) protozoan.
C) bacterium. Wi
D) mushroom
Wi
.
E) virus. A
Wi Wi
nswer: D S Wi Wi
ection: 1.1 W i
Bloom's Taxonomy: Rememberin
Wi W i
g Learning Outcome: 1.4
W
i Wi Wi
2
.
, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
Wi Wi Wi Wi Wi Wi Wi Wi
3) The term used to describe a disease-causing microorganism is
Wi Wi Wi Wi Wi Wi Wi Wi
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
W
i Wi Wi
Section: 1.1 Wi
Bloom's Taxonomy: Rememberin
Wi W i
g Learning Outcome: 1.1
W
i Wi Wi
3
.
, MICROBIOLOGY
Wi An Introduction 14th Edition by Tortora TEST BANK
Wi Wi Wi Wi Wi Wi Wi
4) Common commercial benefits of microorganisms include synthesis of
Wi Wi Wi Wi Wi Wi Wi
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insuli Wi Wi Wi
n. Answer: E
W
i Wi
Section: 1.1 Wi
Bloom's Taxonomy: Rememberin
Wi W i
g ASMcue Outcome: 6.3
W
i Wi Wi
Learning Outcome: 1.1Wi W i
5) What factors contribute to the rising incidence of antibiotic resistance?
Wi Wi Wi Wi Wi Wi Wi Wi Wi
A) overuse of the specific drugs
Wi Wi Wi Wi
B) misuse of the specific drugs
Wi Wi Wi Wi
C) random mutations in bacterial genomes
Wi Wi Wi Wi
D) random mutations, overuse and misuse of specific drugs
Wi Wi Wi Wi Wi Wi Wi
E) overuse and misuse of specific dru
Wi Wi Wi Wi Wi
gs Answer: D
W
i Wi
Section: 1.5 Wi
Bloom's Taxonomy: Understanding ASMc
Wi Wi W
i
ue Outcome: 4.1
Wi Wi
Learning Outcome: 1.19
Wi W i
Global Outcome: 5
Wi Wi
6) The formal system for classifying and naming organisms was developed by
Wi Wi Wi Wi Wi Wi Wi Wi Wi Wi
A) Robert Koch. Wi
B) Ignaz Semmelweis.
Wi
C) Aristotle.
D) Carolus Linnaeus. Wi
E) Louis Pasteur Wi
. Answer: D
W
i Wi
4
.
An Introduction 14th Edition by Tortora TEST BANK
Wi Wi Wi Wi Wi Wi Wi Wi
1
.
, MICROBIOLOGY
Wi An Introduction 14th Edition by Tortora TEST BANK
Wi Wi Wi Wi Wi Wi Wi
Chapter 1 The Microbial World and You
Wi W i Wi Wi Wi Wi
1.1 Multiple-Choice Questions Wi
1) Microorganisms are involved in each of the following processes EXCEPT
Wi Wi Wi Wi Wi Wi Wi Wi Wi
A) infection.
B) decomposition of organic material. Wi Wi Wi
C) O2 production. Wi
D) food production. Wi
Wi E) smog productio
Wi Wi
n. Answer: E
W
i Wi
Section: 1.1 Wi
Bloom's Taxonomy: Rememberin
Wi W i
g Learning Outcome: 1.1
W
i Wi Wi
Global Outcome: 5 Wi W i
2) Each of the following organisms would be considered a microbe EXCEPT
Wi Wi Wi Wi Wi Wi Wi Wi Wi Wi
A) yeast.
B) protozoan.
C) bacterium. Wi
D) mushroom
Wi
.
E) virus. A
Wi Wi
nswer: D S Wi Wi
ection: 1.1 W i
Bloom's Taxonomy: Rememberin
Wi W i
g Learning Outcome: 1.4
W
i Wi Wi
2
.
, MICROBIOLOGY
An Introduction 14th Edition by Tortora TEST BANK
Wi Wi Wi Wi Wi Wi Wi Wi
3) The term used to describe a disease-causing microorganism is
Wi Wi Wi Wi Wi Wi Wi Wi
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
W
i Wi Wi
Section: 1.1 Wi
Bloom's Taxonomy: Rememberin
Wi W i
g Learning Outcome: 1.1
W
i Wi Wi
3
.
, MICROBIOLOGY
Wi An Introduction 14th Edition by Tortora TEST BANK
Wi Wi Wi Wi Wi Wi Wi
4) Common commercial benefits of microorganisms include synthesis of
Wi Wi Wi Wi Wi Wi Wi
A) riboflavin.
B) acetone.
C) insulin.
D) aspirin.
E) riboflavin, acetone and insuli Wi Wi Wi
n. Answer: E
W
i Wi
Section: 1.1 Wi
Bloom's Taxonomy: Rememberin
Wi W i
g ASMcue Outcome: 6.3
W
i Wi Wi
Learning Outcome: 1.1Wi W i
5) What factors contribute to the rising incidence of antibiotic resistance?
Wi Wi Wi Wi Wi Wi Wi Wi Wi
A) overuse of the specific drugs
Wi Wi Wi Wi
B) misuse of the specific drugs
Wi Wi Wi Wi
C) random mutations in bacterial genomes
Wi Wi Wi Wi
D) random mutations, overuse and misuse of specific drugs
Wi Wi Wi Wi Wi Wi Wi
E) overuse and misuse of specific dru
Wi Wi Wi Wi Wi
gs Answer: D
W
i Wi
Section: 1.5 Wi
Bloom's Taxonomy: Understanding ASMc
Wi Wi W
i
ue Outcome: 4.1
Wi Wi
Learning Outcome: 1.19
Wi W i
Global Outcome: 5
Wi Wi
6) The formal system for classifying and naming organisms was developed by
Wi Wi Wi Wi Wi Wi Wi Wi Wi Wi
A) Robert Koch. Wi
B) Ignaz Semmelweis.
Wi
C) Aristotle.
D) Carolus Linnaeus. Wi
E) Louis Pasteur Wi
. Answer: D
W
i Wi
4
.