TEST BANK - Williams' Basic Nutrition & Diet Therapy By Staci Nix 16th Edition /ALL CHAPTERS INCLUDED 2024

Test Bank - Williams' Basic Nutrition & Diet
Therapy 16th Edition by Staci Nix McIntosh,
(All Chapters Included 1-23)

,Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition Test Table o
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f Contents:
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PART 1: Introduction to Basic Principles of Nutrition Science Ch
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apter 1. Food, Nutrition, and Health
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Chapter 2. Carbohydrates 6T 6T




Chapter 3. Fats 6T 6T




Chapter 4. Proteins 6T 6T




Chapter 5. Digestion, Absorption, and Metabolism Cha
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pter 6. Energy Balance
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Chapter 7. Vitamins 6T 6T




Chapter 8. Minerals Chapter 6T 6T 6 T 6




9. Water Balance
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PART 2: Nutrition Throughout the Life Cycle
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Chapter 10. Nutrition During Pregnancy and Lactation
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Chapter 11. Nutrition During Infancy, Childhood, and Adolescence Chapte
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r 12. Nutrition for Adults: The Early, Middle, and Later Years PART 3: Com
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munity Nutrition and Health Care 6T 6T 6T 6T




Chapter 13. Community Food Supply and Health Chap
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ter 14. Food Habits and Cultural Patterns Chapter 15.
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Weight Management 6T




Chapter 16. Nutrition and Physical Fitness PART
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4: Clinical Nutrition
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Chapter 17. Nutritional Care 6T 6T 6T




Chapter 18. Gastrointestinal and Accessory Organ Problems Chap
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ter 19. Coronary Heart Disease and Hypertension Chapter 20. Dia
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betes Mellitus 6T




Chapter 21. Kidney Disease 6T 6T 6T




Chapter 22. Surgery and Nutritional Support Chapter
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23. Nutritional Support in Cancer and AIDS
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOIC 6T


E

1. Promoting a health care service that improves diabetes management for the eld
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erly in acommunity would assist in which of the following?
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a. Supporting the national health goals Healthy People 2020 6T 6T 6T 6T 6T 6T 6T



b. Reducing hunger in a subset of the United States population 6T 6T 6T 6T 6T 6T 6T 6T 6T



c. Improving Medicare reimbursement claims 6T 6T 6T



d. Providing access to primary health care services 6T 6T 6T 6T 6T 6T




ANS: A 6T



Healthy People 2020 has a wide influence and is the focus of the nation’s main objectiv
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e topromote health and prevent disease.
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DIF: Cognitive Level: Application 6T 6T REF: p. 2 6T 6T



TOP: Nursing Process: Implementation
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2. A patient requires a nutrition assessment. The most appropriate professional to pe
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rform theassessment is a
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a. physician.
b. nurse.
c. public health nutritionist. 6T 6T



d. registered dietitian. 6T




ANS: D 6T



The registered dietitian is the nutrition expert registered with the Commission of Diete
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tic Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics. Regi
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stereddietitians are the only professionals who have met strict educational and professio
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nal prerequisites and passed a national registration examination that properly prepares
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them to conduct a nutrition assessment.
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DIF: Cognitive Level: Application 6T 6T



REF: p. 1 TOP: Nursing Process: Assessment 6T 6T 6 T 6 T 6T 6T



MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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3. The sum of all body processes inside living cells that sustain life and health is
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, a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C6T



Metabolism is the sum of all chemical changes that take place in the body. Metaboli
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smprovides energy, builds tissue, and regulates metabolic processes in the body.
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