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NUSC 1165- Chea EXAM 3 with 253 complete solutions A+ GRADED.

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NUSC 1165- Chea EXAM 3 with 253 complete solutions A+ GRADED. NUSC 1165- Chea EXAM 3 with 253 complete solutions A+ GRADED. NUSC 1165- Chea EXAM 3 with 253 complete solutions A+ GRADED. NUSC 1165- Chea EXAM 3 with 253 complete solutions A+ GRADED. NUSC 1165- Chea EXAM 3 with 253 complete solutions A+ GRADED. NUSC 1165- Chea EXAM 3 with 253 complete solutions A+ GRADED.

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NUSC 1165- Chea EXAM 3 with 253
complete solutions A+ GRADED.
NUSC 1165- Chea EXAM 3 with 253
complete solutions A+ GRADED.
ATP production from Fatty Acids - ANSWER Beta Oxidation

- fatty acid→ 2 acetyl-CoA (Citric Acid Cycle), Co2 electrons and ATP also produced

- High energy electrons to passed to electron transport chain

- Glycerol generated from beta oxidation- could be used to produce glycerol through gluconeogenesis



energy balance - ANSWER energy consumed equals energy expenditure, measured in kilocalories



kilocalories - ANSWER units of heat, a measure of amount of energy that is supplied or expended by
the body



overweight - ANSWER being too heavy for one's height or having a BMI of 25-29



obese - ANSWER excess body fat or a BMI over 30



CDC BRFSS - ANSWER Louisiana, Mississippi, Alabama and West Virginia

=Highest rates of obesity



globesity - ANSWER obesity is a worldwide issue

- 600 million classified as obese and 1.9 billion as overweight



possible causes of obesity and overweight - ANSWER Americans are Eating More

-More access to inexpensive snacks and fast foods that stimulate appetite, especially due to social
changes.

-Increase in portion sizes.

Americans are Exercising Less

,NUSC 1165- Chea EXAM 3 with 253
complete solutions A+ GRADED.
-Modern transportation

-Increased sedentary lifestyle, especially with increased screen time



Portion sizes and weight status outcomes - ANSWER Increased fast food consumption is associated
with higher body weight and obesity risk

-The more food that is placed in front of individuals is associated with greater consumption



hunger - ANSWER Desire to consume food that is triggered by internal physiological signals

-Hormone regulated



appetite - ANSWER a desire, rather than a need, to eat

Cues

-Sight or smell of food

-Presence of a tasty or inexpensive food



factors that may contribute to limited physical activity participation - ANSWER -occupations

-modes of -transportation

-device for household chores

-busy schedules

-screen time



health consequences of having excess body fat - ANSWER Psychiatric and psychosocial problems

Respiratory Problems

Fatty Liver

Gallbladder Disease and Gallstones

Gynecological Problems

Cardiovascular Diseases

Gastroesophageal Reflux

,NUSC 1165- Chea EXAM 3 with 253
complete solutions A+ GRADED.
Increased Risk for Cancer



Excess body fat and disease risk : Cardiovascular disease - ANSWER Increases:

-The amount of work completed by the heart

-Risk of developing high blood pressure

-Triglycerides and LDL cholesterol



Excess body fat and disease risk: Diabetes - ANSWER Excess weight causes increased production of
insulin for maintaining blood glucose

-Insulin resistances increases Type 2 diabetes risk

-Further increases risk for heart disease and stroke



Excess Body Fat and Disease Risk: Gallbladder Disease - ANSWER Gallstones: Cholesterol clusters

that accumulate in the bile duct of the gallbladder

-Symptoms: Pain, cramping, and possible inflammation

Bile duct blockage: --Impaired lipid absorption in the small intestine

-Possible removal of the gallbladder



Excess Body Fat and Disease Risk: Sleep Apnea - ANSWER Brief interruptions of breathing during
sleep.

Fatigue/tiredness in the morning

Fatty tissue in the pharynx and the neck compress the airway and block airflow

Associated with high blood pressure, heart attacks, and type 2 diabetes



Excess Body Fat and Disease Risk: Cancer - ANSWER Excess body weight and fat are associated with
cancer risk:

-Obese individuals have higher quantities of insulin and insulin-like growth factor, which may promote
tumor growth.

-Breast cancer (postmenopausal)

, NUSC 1165- Chea EXAM 3 with 253
complete solutions A+ GRADED.
-Colon

-Pancreas

-Esophagus

-Gallbladder



Excess Body Fat and Disease Risk: Joint Disorders: Osteoarthritis - ANSWER The cartilage cushioning of
the joints wears down and becomes rough and thin in appearance

Continuous breakdown of the cartilage causes the bones on the joints to rub against each other,
resulting in a reduction of movement and increased pain

Weight loss can help reduce the pressure and strain on the joints, and delay the wear and tear of the
cartilage



Excess Body Fat and Disease Risk: Joint Disorders: Gout - ANSWER Increased presence of uric acid

-Develops into solid stones and crystals deposited in the joints

-Symptoms: Pain



Psychological and Social Consequences of Obesity in

Children - ANSWER -Bullying in schools

-Associated with low body satisfaction and self-esteem

-Depression

-Social isolation

-Suicide Attempts



Psychological and Social Consequences of Obesity in Adults - ANSWER Discrimination in college
admissions, job market, workplace and public transportation



health implications of being underweight: eating disorders - ANSWER -Reduced body fat and muscle
mass

-Altered Electrolyte Balance

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