PUBLIX DELI KNOWLEDGE EXAM
2025/2026 QUESTIONS WITH VERIFIED
CORRECT SOLUTIONS || 100%
GUARANTEED PASS
<BRAND NEW VERSION>
1. Publix Mission - ANSWER ✓ Our Mission at Publix is to be the premier
quality food retailer in the world.
2. 5 Mission Commitments - ANSWER ✓ Focus on Customer Value;
Intolerance of Waste; Dedication to dignity, value, and employment
security; devotion to stewardship of stockholders; involvement as citizens in
the community.
3. Two Types of Customers - ANSWER ✓ Internal and External
4. Internal Customer - ANSWER ✓ other associates, vendors, suppliers,
drivers, and store management
5. External Customer - ANSWER ✓ customers that shop in the store: exceed
the expectations prompt service, freshest product, education of customers.
6. Product Quality - ANSWER ✓ ensures great tasting, safe to eat, ensures
freshness, exceeds customers expectations
7. Maintaining Product Quality - ANSWER ✓ apply date stickers, discard
expired items, follow rotation practices, keeping proper temperature, remove
items in the danger zone for more than 4 hours, know shelf lives
8. Proper Workmanship - ANSWER ✓ properly sliced and prepared
,9. Freshness - ANSWER ✓ within shelf life
10.Quality Packaging - ANSWER ✓ wrapped properly, sealed, and undamaged
11.Proper Labeling - ANSWER ✓ description and priced
12.Product Quality (role) - ANSWER ✓ notice mold, liquids with bubbles,
strong odors
13.Product Color - ANSWER ✓ changes in color
14.How many days do thermal gloves get? - ANSWER ✓ 35 days
15.Danish blue cheese is made by what animals milk? - ANSWER ✓ Cow's
16.What is the shelf life of Bowtie Feta Pasta salad? - ANSWER ✓ 3 days
17.What does PPE stand for? - ANSWER ✓ Personal Protection Equipment
18.What color code is Multi Surface Cleaner? - ANSWER ✓ Pink
19.What is the acceptable range for Q-San to test? - ANSWER ✓ 150-400 ppm
20.What is the lowest sodium ham by Boar's Head? - ANSWER ✓ Bourbon
Ridge Ham
21.What is the acceptable window to make a whole cold Boar's Head Italian
Sub for OEO? - ANSWER ✓ 1 hour prior to pick up time
22.What application on Chain Track can you track an items adjustments
(decrease, increase or transfer)? - ANSWER ✓ Adjustment Transaction
23.What guide would you use to make a Large Publix Cubanito platter? -
ANSWER ✓ Ready to Eat and Platter guide
24.What is the lowest sodium cheese from these choices:
, A. BH Lacey Swiss
B. BH Mild Swiss
C. BH Switzerland Swiss
D. BH Muenster - ANSWER ✓ A. BH Lacey Swiss
25.How many inches do you fill the breading in the breading station? -
ANSWER ✓ 4 inches
26.What PPE is not required for cleaning a slicer?
A. Cut resistant gloves
B. Steel mesh gloves
C. Vinyl Apron - ANSWER ✓ B. Steel mesh gloves
27.How long do you spray Foam San onto a drain? - ANSWER ✓ 10-12
seconds
28.How long do you sharpen a slicer blade on setting 2? - ANSWER ✓ 2-3
seconds
29.How many ounces does a sub kit weigh? - ANSWER ✓ 6oz
30.What is NOT required at a hand washing sink?
A. Trash can
B. Foaming hand soap
C. Hand sanitizing wipes
D. Hot water - ANSWER ✓ C. Hand sanitizing wipes
31.What is not authorized while cleaning the rotisserie oven?
A. Elbow length green gloves
B. Thermal gloves
C. Grease cutter positive
D. Glass cleaner
E. Cremé cleanser - ANSWER ✓ E. Cremé cleanser
32.What is the maximum acceptable temp for Q-San in the 3 compartment
sink? - ANSWER ✓ 75 degrees
, 33.What report on Oasis is used to verify roles are filled properly and
accurately? - ANSWER ✓ Weekly Accuracy Report
34.Slacked Shelf Life - ANSWER ✓ time between when a product was taken
from the freezer and given a period of time to gradually thaw
35.SOLO - ANSWER ✓ Store On-Line Ordering system
36.SOLO Step 1 - ANSWER ✓ Review items sale history on hand held
terminals
37.SOLO Step 2 - ANSWER ✓ locate order book
38.SOLO Step 3 - ANSWER ✓ check display planning report, and make sure
you order additional quantities of the advertised items
39.SOLO Step 4 - ANSWER ✓ take an inventory of appropriate sections, enter
back stock into the order book
40.SOLO Step 5 - ANSWER ✓ minus out or subtract from your order the
backstock
41.SOLO Step 6 - ANSWER ✓ place order using the terminal
42.DSD - ANSWER ✓ Direct Store Delivery
43.Supply Chain Workbench - ANSWER ✓ computer application that allows
you to review replenished items at you store
44.Order Formula - ANSWER ✓ Sales Forecast +/- Local event, exception -
Quantity on hand = Order quantity
45.How long do you sharpen the back side of a slicer blade? - ANSWER ✓ 2
seconds
46.How long do you sharpen the front of a slicer blade? - ANSWER ✓ 30
seconds
2025/2026 QUESTIONS WITH VERIFIED
CORRECT SOLUTIONS || 100%
GUARANTEED PASS
<BRAND NEW VERSION>
1. Publix Mission - ANSWER ✓ Our Mission at Publix is to be the premier
quality food retailer in the world.
2. 5 Mission Commitments - ANSWER ✓ Focus on Customer Value;
Intolerance of Waste; Dedication to dignity, value, and employment
security; devotion to stewardship of stockholders; involvement as citizens in
the community.
3. Two Types of Customers - ANSWER ✓ Internal and External
4. Internal Customer - ANSWER ✓ other associates, vendors, suppliers,
drivers, and store management
5. External Customer - ANSWER ✓ customers that shop in the store: exceed
the expectations prompt service, freshest product, education of customers.
6. Product Quality - ANSWER ✓ ensures great tasting, safe to eat, ensures
freshness, exceeds customers expectations
7. Maintaining Product Quality - ANSWER ✓ apply date stickers, discard
expired items, follow rotation practices, keeping proper temperature, remove
items in the danger zone for more than 4 hours, know shelf lives
8. Proper Workmanship - ANSWER ✓ properly sliced and prepared
,9. Freshness - ANSWER ✓ within shelf life
10.Quality Packaging - ANSWER ✓ wrapped properly, sealed, and undamaged
11.Proper Labeling - ANSWER ✓ description and priced
12.Product Quality (role) - ANSWER ✓ notice mold, liquids with bubbles,
strong odors
13.Product Color - ANSWER ✓ changes in color
14.How many days do thermal gloves get? - ANSWER ✓ 35 days
15.Danish blue cheese is made by what animals milk? - ANSWER ✓ Cow's
16.What is the shelf life of Bowtie Feta Pasta salad? - ANSWER ✓ 3 days
17.What does PPE stand for? - ANSWER ✓ Personal Protection Equipment
18.What color code is Multi Surface Cleaner? - ANSWER ✓ Pink
19.What is the acceptable range for Q-San to test? - ANSWER ✓ 150-400 ppm
20.What is the lowest sodium ham by Boar's Head? - ANSWER ✓ Bourbon
Ridge Ham
21.What is the acceptable window to make a whole cold Boar's Head Italian
Sub for OEO? - ANSWER ✓ 1 hour prior to pick up time
22.What application on Chain Track can you track an items adjustments
(decrease, increase or transfer)? - ANSWER ✓ Adjustment Transaction
23.What guide would you use to make a Large Publix Cubanito platter? -
ANSWER ✓ Ready to Eat and Platter guide
24.What is the lowest sodium cheese from these choices:
, A. BH Lacey Swiss
B. BH Mild Swiss
C. BH Switzerland Swiss
D. BH Muenster - ANSWER ✓ A. BH Lacey Swiss
25.How many inches do you fill the breading in the breading station? -
ANSWER ✓ 4 inches
26.What PPE is not required for cleaning a slicer?
A. Cut resistant gloves
B. Steel mesh gloves
C. Vinyl Apron - ANSWER ✓ B. Steel mesh gloves
27.How long do you spray Foam San onto a drain? - ANSWER ✓ 10-12
seconds
28.How long do you sharpen a slicer blade on setting 2? - ANSWER ✓ 2-3
seconds
29.How many ounces does a sub kit weigh? - ANSWER ✓ 6oz
30.What is NOT required at a hand washing sink?
A. Trash can
B. Foaming hand soap
C. Hand sanitizing wipes
D. Hot water - ANSWER ✓ C. Hand sanitizing wipes
31.What is not authorized while cleaning the rotisserie oven?
A. Elbow length green gloves
B. Thermal gloves
C. Grease cutter positive
D. Glass cleaner
E. Cremé cleanser - ANSWER ✓ E. Cremé cleanser
32.What is the maximum acceptable temp for Q-San in the 3 compartment
sink? - ANSWER ✓ 75 degrees
, 33.What report on Oasis is used to verify roles are filled properly and
accurately? - ANSWER ✓ Weekly Accuracy Report
34.Slacked Shelf Life - ANSWER ✓ time between when a product was taken
from the freezer and given a period of time to gradually thaw
35.SOLO - ANSWER ✓ Store On-Line Ordering system
36.SOLO Step 1 - ANSWER ✓ Review items sale history on hand held
terminals
37.SOLO Step 2 - ANSWER ✓ locate order book
38.SOLO Step 3 - ANSWER ✓ check display planning report, and make sure
you order additional quantities of the advertised items
39.SOLO Step 4 - ANSWER ✓ take an inventory of appropriate sections, enter
back stock into the order book
40.SOLO Step 5 - ANSWER ✓ minus out or subtract from your order the
backstock
41.SOLO Step 6 - ANSWER ✓ place order using the terminal
42.DSD - ANSWER ✓ Direct Store Delivery
43.Supply Chain Workbench - ANSWER ✓ computer application that allows
you to review replenished items at you store
44.Order Formula - ANSWER ✓ Sales Forecast +/- Local event, exception -
Quantity on hand = Order quantity
45.How long do you sharpen the back side of a slicer blade? - ANSWER ✓ 2
seconds
46.How long do you sharpen the front of a slicer blade? - ANSWER ✓ 30
seconds
