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ASSISTANT PRODUCE MANAGER TEST (ACTUAL
EXAM) EXAM WITH CORRECT ACTUAL QUESTIONS
AND CORRECTLY WELL DEFINED ANSWERS LATEST
ALREADY GRADED A+ 2025
What is Mission? - (answers)To be the premier quality food retailer in the world.
What is Masc? - (answers)Minimal Acceptable Shelf Condition
What is AR? - (answers)Automatic Replenishment
What are 5 Core Values? - (answers)-Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - (answers)Masc + Forecast - Quality in Hand = Production
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What is Danger Zone? - (answers)40-140 degrees
What is produce refrigerator temperature - (answers)34-40 degree or cooler
change the flower water - (answers)every 2 days
cutting gloves damage - (answers)throw away
origin countries - (answers)50%
what is name of bacteria for melons - (answers)salmonella
what is the water temperature for Wash & Rinse - (answers)110 degree
what is the water temperature for sanitize - (answers)75 degree
how many nutritions are in produce - (answers)40 - 20 fruit & 20 vegetables
Q-San Test Strips - (answers)1 1/2 - 2 inches for 10 seconds
GTIN - (answers)Global Trade Item Number
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SKU - (answers)stock keeping unit
PLU - (answers)price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - (answers)40 degree
thermometers - (answers)keep it in cup of ice slush and temperature exactly 31.8
- 32.2 degree
what is the importance of crisping - (answers)keeps items fresh and look
appealing hydrates product to restore life and vitality
how long hydrate soak in water - (answers)5 mins
how long to keep hydrate in refrigerator after soaked - (answers)2 hours
what is the water temperature for hydrate - (answers)99 degree
what is COOL? - (answers)Country of Origin Labeling
what is Spoilage - (answers)it is damage to the edible quality of food caused by
microorganisms
ASSISTANT PRODUCE MANAGER TEST (ACTUAL
EXAM) EXAM WITH CORRECT ACTUAL QUESTIONS
AND CORRECTLY WELL DEFINED ANSWERS LATEST
ALREADY GRADED A+ 2025
What is Mission? - (answers)To be the premier quality food retailer in the world.
What is Masc? - (answers)Minimal Acceptable Shelf Condition
What is AR? - (answers)Automatic Replenishment
What are 5 Core Values? - (answers)-Passionate focus on customer value
-Intolerant of waste
-Dedicated to the dignity, value & employment security of associates
-Devoted to highest standards of stewardship of stockholders
-Responsible citizens of our community
What is Formula? - (answers)Masc + Forecast - Quality in Hand = Production
,2|Page
What is Danger Zone? - (answers)40-140 degrees
What is produce refrigerator temperature - (answers)34-40 degree or cooler
change the flower water - (answers)every 2 days
cutting gloves damage - (answers)throw away
origin countries - (answers)50%
what is name of bacteria for melons - (answers)salmonella
what is the water temperature for Wash & Rinse - (answers)110 degree
what is the water temperature for sanitize - (answers)75 degree
how many nutritions are in produce - (answers)40 - 20 fruit & 20 vegetables
Q-San Test Strips - (answers)1 1/2 - 2 inches for 10 seconds
GTIN - (answers)Global Trade Item Number
, 3|Page
SKU - (answers)stock keeping unit
PLU - (answers)price (or product) look up 4-5 digit numbers
Parfait yogurt temperature - (answers)40 degree
thermometers - (answers)keep it in cup of ice slush and temperature exactly 31.8
- 32.2 degree
what is the importance of crisping - (answers)keeps items fresh and look
appealing hydrates product to restore life and vitality
how long hydrate soak in water - (answers)5 mins
how long to keep hydrate in refrigerator after soaked - (answers)2 hours
what is the water temperature for hydrate - (answers)99 degree
what is COOL? - (answers)Country of Origin Labeling
what is Spoilage - (answers)it is damage to the edible quality of food caused by
microorganisms
