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Publix Deli Management Test Exam Questions And Answers 2025 Update.

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©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 8:10PM. 1 Publix Deli Management Test Exam Questions And Answers 2025 Update. How long do you sharpen the back side of a slicer blade? - Answer2 seconds How long do you sharpen the front of a slicer blade? - Answer30 seconds Tag Group: Publix and Boar's Head Ham - AnswerPink Tag Group: Publix and Boar's Head Beef - AnswerRed Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - AnswerOrange Tag Group: Boar's Head cheese - AnswerOrange Tag Group: Misc. Meats and Cheeses - AnswerPurple Tag Group: Specialty cheeses, salads, and misc. self service - AnswerBlack Tag Group: Cooked prepared foods and ingredients - AnswerWhite Tag Group: Sub vegetables and fresh products - AnswerGreen Tag Group: Fresh Chicken - AnswerFresh Chicken Tag Group: snacks - AnswerPink What does a 64 oz container hold? - AnswerCold pack chicken What is the serving size on baked beans or cowboy beans? - Answer1/3 cup (100g) What is most important when taking an order for a customer? - AnswerCustomer name Phone number Date and time to pick up Date order was taken After using Shelf and Counter cleaner what do you have to do? - AnswerWash, rinse, sanitize ©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 8:10PM. 2 At what temperature should your Q-San be at? - Answer75 degrees ferenheit or lower How high can you stack tea crates? - Answer10 high How long does sub bread get? - Answer1 day How much should sub kits weigh? - Answer.38lbs T E A M - AnswerTogether Everyone Achieves More What are the 5 S's ? - Answer1. Sort and Remove (unproductive inventory) 2. Shine (clean your work space) 3. Set locations and visual cues 4. Standardize 5.Sustain What are the 5 steps to great customer service? - Answer1. Friendly Greeting 2. Discovery 3. Recommendation 4. Affirmation 5. Invitation What does FIFO stand for? - AnswerFirst in first out What does "JIT" stand for

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©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 8:10PM.




Publix Deli Management Test Exam
Questions And Answers 2025 Update.



How long do you sharpen the back side of a slicer blade? - Answer✔2 seconds

How long do you sharpen the front of a slicer blade? - Answer✔30 seconds

Tag Group: Publix and Boar's Head Ham - Answer✔Pink

Tag Group: Publix and Boar's Head Beef - Answer✔Red

Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - Answer✔Orange

Tag Group: Boar's Head cheese - Answer✔Orange

Tag Group: Misc. Meats and Cheeses - Answer✔Purple

Tag Group: Specialty cheeses, salads, and misc. self service - Answer✔Black

Tag Group: Cooked prepared foods and ingredients - Answer✔White

Tag Group: Sub vegetables and fresh products - Answer✔Green

Tag Group: Fresh Chicken - Answer✔Fresh Chicken

Tag Group: snacks - Answer✔Pink

What does a 64 oz container hold? - Answer✔Cold pack chicken

What is the serving size on baked beans or cowboy beans? - Answer✔1/3 cup (100g)

What is most important when taking an order for a customer? - Answer✔Customer name
Phone number
Date and time to pick up
Date order was taken

After using Shelf and Counter cleaner what do you have to do? - Answer✔Wash, rinse, sanitize

1

, ©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 8:10PM.


At what temperature should your Q-San be at? - Answer✔75 degrees ferenheit or lower

How high can you stack tea crates? - Answer✔10 high

How long does sub bread get? - Answer✔1 day

How much should sub kits weigh? - Answer✔.38lbs
T
E
A

M - Answer✔Together
Everyone
Achieves
More

What are the 5 S's ? - Answer✔1. Sort and Remove (unproductive inventory)
2. Shine (clean your work space)
3. Set locations and visual cues
4. Standardize
5.Sustain

What are the 5 steps to great customer service? - Answer✔1. Friendly Greeting
2. Discovery
3. Recommendation
4. Affirmation
5. Invitation

What does FIFO stand for? - Answer✔First in first out

What does "JIT" stand for? - Answer✔Just in time

What does "PPM" stand for? - Answer✔Parts per million

What does "leveling" mean? - Answer✔Leveling is stocking product down from the back of the
shelf, trying to completely fill in each layer
NOTE: you must have at least two rows of product

2

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