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Publix Deli Management Test Exam Questions And Answers 2025 Update.

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©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 8:10PM. 1 Publix Deli Management Test Exam Questions And Answers 2025 Update. How many days does a Meat & Cheese platter get? - Answer2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - AnswerC.) All American Platter How many days does a Publix Turkey Ringleader get? - Answer1 day Where do you look for info on Cubanitos? - AnswerDeli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - AnswerBlock Whitener and Q San What chemical is kept separate from everything else? - AnswerBlock whitener When rotating in new stock, and to keep older stock in front, what method are you using? - AnswerFIFO (First in, First out) Which of the following is NOT one of the steps of BEST? A.) Suggest two items to customer B.) Take customer to the produce C.) Be aware of your surroundings D.) - Answer**Erm look this one up When dealing with a rude customer, what approach should you take? - AnswerCALM What does CALM stand for? - AnswerC- Stay Calm A- Apologize for the problem ©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 8:10PM. 2 L- Listen with empathy M- Make it right How often do you clean the cutting gloves? - AnswerEvery 4 hours You should immediately clean the slicer after slicing what meats? - AnswerA.) Salsalito B.) Pastrami C.) Roast beef Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - AnswerGreen What color code does Grease Cutter Positive have? - AnswerYellow What portion size of corned beef does a Ruben sandwich get? - Answer6 oz (approx .38lb) What is the shelf life for the Ruben sauerkraut mixture in the cooler? - Answer3 days Which BH turkey is only one breast? - AnswerSalsalito Which BH ham has the lowest sodium per serving? - AnswerBlack Forest Ham What is the first thing sub shop does in the morning? - AnswerClean Turbochef By what time should you have completed slicing the Fresh Cheese of the Week? - Answer10 AM What is the latest time for production of G&G items? - Answer10 AM How often do you clean sub shop knives and utensils? - AnswerEvery 4 hours How often do you wipe down touch points in the deli? - AnswerEvery 4 hours What is the standard serving size for Publix sliced cheese? - Answer2 oz In the kitchen breading station, how often should the water be changed? - AnswerEvery hour Danish blue cheese is made with milk from which animal? - AnswerCow How often do you sift the breading? - AnswerAfter every 4 batches of chicken Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and eggs? - AnswerSouthern style Which of the following is NOT true for Public German Bologna? A.) No MSG B.) No gluten

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©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 8:10PM.




Publix Deli Management Test Exam
Questions And Answers 2025 Update.



How many days does a Meat & Cheese platter get? - Answer✔2 days
Which of the following gets 2 days?
A.) Sub Selection Platter
B.) Wrap Variety Platter

C.) All American Platter - Answer✔C.) All American Platter

How many days does a Publix Turkey Ringleader get? - Answer✔1 day

Where do you look for info on Cubanitos? - Answer✔Deli Platter Guide
What two chemicals cant be combined? (Can/ will cause permanent lung damage) -
Answer✔Block Whitener and Q San

What chemical is kept separate from everything else? - Answer✔Block whitener
When rotating in new stock, and to keep older stock in front, what method are you using? -
Answer✔FIFO (First in, First out)
Which of the following is NOT one of the steps of BEST?
A.) Suggest two items to customer
B.) Take customer to the produce
C.) Be aware of your surroundings

D.) - Answer✔**Erm look this one up

When dealing with a rude customer, what approach should you take? - Answer✔CALM

What does CALM stand for? - Answer✔C- Stay Calm
A- Apologize for the problem

1

, ©FYNDLAY 2024/2025 ALL RIGHTS RESERVED 8:10PM.


L- Listen with empathy
M- Make it right

How often do you clean the cutting gloves? - Answer✔Every 4 hours

You should immediately clean the slicer after slicing what meats? - Answer✔A.) Salsalito
B.) Pastrami
C.) Roast beef

Oil and vinegar at the sub station gets what FIFO appropriately labeled top? - Answer✔Green

What color code does Grease Cutter Positive have? - Answer✔Yellow

What portion size of corned beef does a Ruben sandwich get? - Answer✔6 oz (approx .38lb)

What is the shelf life for the Ruben sauerkraut mixture in the cooler? - Answer✔3 days

Which BH turkey is only one breast? - Answer✔Salsalito

Which BH ham has the lowest sodium per serving? - Answer✔Black Forest Ham

What is the first thing sub shop does in the morning? - Answer✔Clean Turbochef

By what time should you have completed slicing the Fresh Cheese of the Week? - Answer✔10
AM

What is the latest time for production of G&G items? - Answer✔10 AM

How often do you clean sub shop knives and utensils? - Answer✔Every 4 hours

How often do you wipe down touch points in the deli? - Answer✔Every 4 hours

What is the standard serving size for Publix sliced cheese? - Answer✔2 oz

In the kitchen breading station, how often should the water be changed? - Answer✔Every hour

Danish blue cheese is made with milk from which animal? - Answer✔Cow

How often do you sift the breading? - Answer✔After every 4 batches of chicken
Which potato salad has russet potatoes, green and red peppers, onions, mustard, mayo, and
eggs? - Answer✔Southern style
Which of the following is NOT true for Public German Bologna?
A.) No MSG
B.) No gluten
2

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