5 Guys Manager Test Latest with
Questions and 100% correct Answers
How many days can meat be accepted after the grind-on/pack date? - correct answer- ✅14
Time and temperature checks should be preformed at minimum every ___ hours - correct
answer- ✅2
Which of the following is the managers best practice during a food safety audit? - correct
answer- ✅Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - correct answer- ✅Throw
all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - correct answer- ✅To prevent
the bun from becoming soggy
The stations that all new employees should be able to work after their training is compete -
correct answer- ✅Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - correct answer-
✅Prevent access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely
the issue? - correct answer- ✅The girll is out of calibration
Boxes of peanuts should be at least ___ full. - correct answer- ✅3/4
By five guys standards, the temperature of potentially hazardous foods should be take every
___ hours - correct answer- ✅2
What is the maximum number of days new employees have to complete their required courses
in 5 guys university - correct answer- ✅31
What is the best way to describe the 5 guys approach to food cost? - correct answer- ✅We
manage food cost in the back of house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? - correct answer- ✅Juicy
When can stores be visited by secret shoppers? - correct answer- ✅Anytime the store is open
What is the purpose of food and safety audits - correct answer- ✅Brand protection, third party
view of our operations, lead us towards goals of being the safest restaurant system in the world,
ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking for____
hours - correct answer- ✅20
Remove surface dirt - correct answer- ✅Wash
Reduce pathogens to safe levels - correct answer- ✅Sanitize
How high can boxes of oil be stocked in the dining room? - correct answer- ✅2
Which of the following are purposes of the secret shopper program? - correct answer- ✅Create
an employee culture of "Personal Ownership", Gain cutomer poerspective, Reward employees
for achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location what do you
have to do? - correct answer- ✅Close the store
During morning prep, when should stores start cutting the potatoes? - correct answer- ✅First
thing in the morning
, What are the three things you must check when recovering ground beef during a delivery? -
correct answer- ✅Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ - correct
answer- ✅All employees working the shift
Which of the following can cause the acid effect to appear in cut fries? - correct answer-
✅Soaking the fries too long
If a customer insists on a rare burger you should____ - correct answer- ✅Ask them to try one
the five guys way, on the house
YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL - correct answer-
✅True
It is acceptable to prep in advance for more than one day - correct answer- ✅False
Cashiers should repeat the order back to the customer before completing the order - correct
answer- ✅True
Free standing potatoes can be stacked a max of ___ bags high and potatoes against a wall can
be stacked a max of __ bags high - correct answer- ✅4,5
If you have any issues with greasy floors, doors that wont shut correctly, and haze in the air,
what is likely the problem? - correct answer- ✅Improperly balanced hood system
The primary purpose of the shift change is to__ - correct answer- ✅Set the next shift up for
success
How much bread should you always have in stock in case a delivery is delayed? - correct
answer- ✅Enough to get you through the next delivery date
After the pre-cooked fries have been properly cooled, approximately how many minutes should
they be final cooked? - correct answer- ✅2 1/2-3
When cooking a hamburger, how many times should you even out the patty? - correct answer-
✅1
Final cooked fries should be cooked until they are ___ on the outside and like a ___ potato on
the inside - correct answer- ✅Firm. Mashed
When cleaning/ sanitizing agents contaminate food due to improper use or storage - correct
answer- ✅Chemical
When hazardous microorganisms called "pathogens" are passed on to food - correct answer-
✅Biological
When hazardous foreign or naturally occurring, objects are introduced to food - correct answer-
✅Physical
What should you do if you notice a problem or defect with product in the store? - correct
answer- ✅Submit a producvt issue form
New employees should complete all their 5 guys university courses as quickly as possible
before they can begin training on the line - correct answer- ✅False
Food should be stored away from the walls and at least ___ off the floor. - correct answer- ✅6
inches
The fries should sit on the racks or above the oil until they appear ___,___, and ___. - correct
answer- ✅Dull, Limp, Soft
Which of the following items are employees allowed to wear while working? - correct answer-
✅Plain wedding ring
Questions and 100% correct Answers
How many days can meat be accepted after the grind-on/pack date? - correct answer- ✅14
Time and temperature checks should be preformed at minimum every ___ hours - correct
answer- ✅2
Which of the following is the managers best practice during a food safety audit? - correct
answer- ✅Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - correct answer- ✅Throw
all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets
What is the primary reason for toasting the buns golden brown? - correct answer- ✅To prevent
the bun from becoming soggy
The stations that all new employees should be able to work after their training is compete -
correct answer- ✅Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - correct answer-
✅Prevent access, deny food and/or water, work with a licensed pest control operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely
the issue? - correct answer- ✅The girll is out of calibration
Boxes of peanuts should be at least ___ full. - correct answer- ✅3/4
By five guys standards, the temperature of potentially hazardous foods should be take every
___ hours - correct answer- ✅2
What is the maximum number of days new employees have to complete their required courses
in 5 guys university - correct answer- ✅31
What is the best way to describe the 5 guys approach to food cost? - correct answer- ✅We
manage food cost in the back of house, but not between us and the customer
Which adjective best describes a perfectly cooked 5 guys burger? - correct answer- ✅Juicy
When can stores be visited by secret shoppers? - correct answer- ✅Anytime the store is open
What is the purpose of food and safety audits - correct answer- ✅Brand protection, third party
view of our operations, lead us towards goals of being the safest restaurant system in the world,
ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking for____
hours - correct answer- ✅20
Remove surface dirt - correct answer- ✅Wash
Reduce pathogens to safe levels - correct answer- ✅Sanitize
How high can boxes of oil be stocked in the dining room? - correct answer- ✅2
Which of the following are purposes of the secret shopper program? - correct answer- ✅Create
an employee culture of "Personal Ownership", Gain cutomer poerspective, Reward employees
for achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location what do you
have to do? - correct answer- ✅Close the store
During morning prep, when should stores start cutting the potatoes? - correct answer- ✅First
thing in the morning
, What are the three things you must check when recovering ground beef during a delivery? -
correct answer- ✅Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ - correct
answer- ✅All employees working the shift
Which of the following can cause the acid effect to appear in cut fries? - correct answer-
✅Soaking the fries too long
If a customer insists on a rare burger you should____ - correct answer- ✅Ask them to try one
the five guys way, on the house
YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL - correct answer-
✅True
It is acceptable to prep in advance for more than one day - correct answer- ✅False
Cashiers should repeat the order back to the customer before completing the order - correct
answer- ✅True
Free standing potatoes can be stacked a max of ___ bags high and potatoes against a wall can
be stacked a max of __ bags high - correct answer- ✅4,5
If you have any issues with greasy floors, doors that wont shut correctly, and haze in the air,
what is likely the problem? - correct answer- ✅Improperly balanced hood system
The primary purpose of the shift change is to__ - correct answer- ✅Set the next shift up for
success
How much bread should you always have in stock in case a delivery is delayed? - correct
answer- ✅Enough to get you through the next delivery date
After the pre-cooked fries have been properly cooled, approximately how many minutes should
they be final cooked? - correct answer- ✅2 1/2-3
When cooking a hamburger, how many times should you even out the patty? - correct answer-
✅1
Final cooked fries should be cooked until they are ___ on the outside and like a ___ potato on
the inside - correct answer- ✅Firm. Mashed
When cleaning/ sanitizing agents contaminate food due to improper use or storage - correct
answer- ✅Chemical
When hazardous microorganisms called "pathogens" are passed on to food - correct answer-
✅Biological
When hazardous foreign or naturally occurring, objects are introduced to food - correct answer-
✅Physical
What should you do if you notice a problem or defect with product in the store? - correct
answer- ✅Submit a producvt issue form
New employees should complete all their 5 guys university courses as quickly as possible
before they can begin training on the line - correct answer- ✅False
Food should be stored away from the walls and at least ___ off the floor. - correct answer- ✅6
inches
The fries should sit on the racks or above the oil until they appear ___,___, and ___. - correct
answer- ✅Dull, Limp, Soft
Which of the following items are employees allowed to wear while working? - correct answer-
✅Plain wedding ring
