Five Guys Manager Certification Test
Complete Latest set with Questions and
simplified correct Answers
When and where did the first Five Guys open? - correct answer-✅ Arlingtion, VA 1986
When did Five Guys begin to franchise? - correct answer-✅ 2002
How many possible ways can you order a Five Guys burger? - correct answer-✅ Over 250,000
What kind of meat do we use? - correct answer-✅ 100% all-American fresh ground beef
What kind of oil do we use? - correct answer-✅ peanut oil
we only use potatoes grown above what parallel - correct answer-✅ 42nd
Our menu has none of what kind of fat? - correct answer-✅ Trans-fat
five guys - correct answer-✅ Jim, Matt, Chad, Ben, Tyler
How full can a trash can be before it needs to be changed? - correct answer-✅ Half
Potatoes are stacked how? - correct answer-✅ Lincoln Log Style
How high can potatoes be stacked? - correct answer-✅ 5 against a wall or 4 free standing
How high can boxes of oil be? - correct answer-✅ 2 max
What should be done to empty dunnage racks in the lobby? - correct answer-✅ They should be
taken to BoH
How many boxes of peanuts should be open in lobby? - correct answer-✅ 2
How full should peanut boxes always be? - correct answer-✅ 3/4 full or more
How many scoops need to be in peanut boxes? - correct answer-✅ 1
How many peanut boats need to be in each box? - correct answer-✅ 1/4 sleeve
What should our comment board have? - correct answer-✅ crayons and unlined comment
cards
Where should our toppings cards be? - correct answer-✅ At each register
What does our tip jar look like? - correct answer-✅ Clean and empty pickle jar with "Tips"
written on it in sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? - correct answer-✅ 33-41
What temperature do hot foods need to be stored above? - correct answer-✅ 140
How high do our shelves have to be off the ground? - correct answer-✅ 6"
How long can cold foods be in the danger zone? - correct answer-✅ 2 hours
6 Pathogens - correct answer-✅ shigella, salmonella, salmonella (non-typhoidal), E. Coli,
Hepatitis A, and Norovirus
How high do food products need to be off the ground? - correct answer-✅ 6 inches
White buckets are only used to store what? - correct answer-✅ Potatoes, salt, and sugar only
The three sinks used for dishes are: - correct answer-✅ Wash, rinse, sanitize
orange buckets should only be used for: - correct answer-✅ Grease, fry debris, empty bottles
, How many sanitizer buckets must we have? Where must they be? - correct answer-✅ 2. One
in BoH and one on the line
What kind of jewelry is allowed? - correct answer-✅ plain wedding bands or studs
What log books must be maintained in the stores? - correct answer-✅ Maintenance, MSDS,
crisis management control plan, red safety binder.
The temperature of potentially hazardous foods must be taken how often? - correct answer-✅
Every 2 hours
The red safety binder contains what? - correct answer-✅ The most recent local health
inspection, steritech, and pest control report.
The main components of an effective pest prevention program are what? - correct answer-✅ -
Prevent access
- Deny food/water
- Work with a licensed pest control operator
Quat Sanitizer Concentration should be between what range? - correct answer-✅ 150 - 400
PPM
Kay 5 Concentration range - correct answer-✅ 50 - 100
Veggie wash Concentration range - correct answer-✅ 0.75-1
Should chemicals be stored near food or prep areas? - correct answer-✅ No
How many days do we prep for? - correct answer-✅ Current day/one day
When should prep be done? - correct answer-✅ 10:30 AM
The received date should be written on what food products? - correct answer-✅ All
What should be used to determine prep levels? - correct answer-✅ Prep forecast worksheet,
forecasted sales, and/or 7 day pre-production summary
We only cook ______ bacon - correct answer-✅ crispy
Our bacon must_______ when held horizontally and ________ when dropped from a height of
14 inches. - correct answer-✅ - stick straight out
- shatter
Where do we house our cooked bacon? - correct answer-✅ Basket/ fry basket
Layers/sheets of bacon should be separated by what? - correct answer-✅ A paper towel folded
in half
Do we cook bacon before or after mushrooms and onions? - correct answer-✅ Before
During open hours, where do we cook bacon? - correct answer-✅ 3rd section of the meat grill
What is the shelf life of cooked bacon? - correct answer-✅ 1 day
At what temperature do we cook bacon? - correct answer-✅ 400F
What do we use to cook bacon? - correct answer-✅ Bacon scrapper and red spatula
How many times do we flip bacon? - correct answer-✅ 1 to 2 times
How long should it take to prep a box of bacon? - correct answer-✅ No longer than 30 minutes
Raw bacon can only be stored for _____ days from the recieve date - correct answer-✅ 7
Where should extra baskets of bacon be stored? - correct answer-✅ Bottom two shelves of the
bread rack or a clean prep table in BoH
Complete Latest set with Questions and
simplified correct Answers
When and where did the first Five Guys open? - correct answer-✅ Arlingtion, VA 1986
When did Five Guys begin to franchise? - correct answer-✅ 2002
How many possible ways can you order a Five Guys burger? - correct answer-✅ Over 250,000
What kind of meat do we use? - correct answer-✅ 100% all-American fresh ground beef
What kind of oil do we use? - correct answer-✅ peanut oil
we only use potatoes grown above what parallel - correct answer-✅ 42nd
Our menu has none of what kind of fat? - correct answer-✅ Trans-fat
five guys - correct answer-✅ Jim, Matt, Chad, Ben, Tyler
How full can a trash can be before it needs to be changed? - correct answer-✅ Half
Potatoes are stacked how? - correct answer-✅ Lincoln Log Style
How high can potatoes be stacked? - correct answer-✅ 5 against a wall or 4 free standing
How high can boxes of oil be? - correct answer-✅ 2 max
What should be done to empty dunnage racks in the lobby? - correct answer-✅ They should be
taken to BoH
How many boxes of peanuts should be open in lobby? - correct answer-✅ 2
How full should peanut boxes always be? - correct answer-✅ 3/4 full or more
How many scoops need to be in peanut boxes? - correct answer-✅ 1
How many peanut boats need to be in each box? - correct answer-✅ 1/4 sleeve
What should our comment board have? - correct answer-✅ crayons and unlined comment
cards
Where should our toppings cards be? - correct answer-✅ At each register
What does our tip jar look like? - correct answer-✅ Clean and empty pickle jar with "Tips"
written on it in sharpie. It should be spiked with 5 one dollar bills
What temperature do cold foods need to be stored? - correct answer-✅ 33-41
What temperature do hot foods need to be stored above? - correct answer-✅ 140
How high do our shelves have to be off the ground? - correct answer-✅ 6"
How long can cold foods be in the danger zone? - correct answer-✅ 2 hours
6 Pathogens - correct answer-✅ shigella, salmonella, salmonella (non-typhoidal), E. Coli,
Hepatitis A, and Norovirus
How high do food products need to be off the ground? - correct answer-✅ 6 inches
White buckets are only used to store what? - correct answer-✅ Potatoes, salt, and sugar only
The three sinks used for dishes are: - correct answer-✅ Wash, rinse, sanitize
orange buckets should only be used for: - correct answer-✅ Grease, fry debris, empty bottles
, How many sanitizer buckets must we have? Where must they be? - correct answer-✅ 2. One
in BoH and one on the line
What kind of jewelry is allowed? - correct answer-✅ plain wedding bands or studs
What log books must be maintained in the stores? - correct answer-✅ Maintenance, MSDS,
crisis management control plan, red safety binder.
The temperature of potentially hazardous foods must be taken how often? - correct answer-✅
Every 2 hours
The red safety binder contains what? - correct answer-✅ The most recent local health
inspection, steritech, and pest control report.
The main components of an effective pest prevention program are what? - correct answer-✅ -
Prevent access
- Deny food/water
- Work with a licensed pest control operator
Quat Sanitizer Concentration should be between what range? - correct answer-✅ 150 - 400
PPM
Kay 5 Concentration range - correct answer-✅ 50 - 100
Veggie wash Concentration range - correct answer-✅ 0.75-1
Should chemicals be stored near food or prep areas? - correct answer-✅ No
How many days do we prep for? - correct answer-✅ Current day/one day
When should prep be done? - correct answer-✅ 10:30 AM
The received date should be written on what food products? - correct answer-✅ All
What should be used to determine prep levels? - correct answer-✅ Prep forecast worksheet,
forecasted sales, and/or 7 day pre-production summary
We only cook ______ bacon - correct answer-✅ crispy
Our bacon must_______ when held horizontally and ________ when dropped from a height of
14 inches. - correct answer-✅ - stick straight out
- shatter
Where do we house our cooked bacon? - correct answer-✅ Basket/ fry basket
Layers/sheets of bacon should be separated by what? - correct answer-✅ A paper towel folded
in half
Do we cook bacon before or after mushrooms and onions? - correct answer-✅ Before
During open hours, where do we cook bacon? - correct answer-✅ 3rd section of the meat grill
What is the shelf life of cooked bacon? - correct answer-✅ 1 day
At what temperature do we cook bacon? - correct answer-✅ 400F
What do we use to cook bacon? - correct answer-✅ Bacon scrapper and red spatula
How many times do we flip bacon? - correct answer-✅ 1 to 2 times
How long should it take to prep a box of bacon? - correct answer-✅ No longer than 30 minutes
Raw bacon can only be stored for _____ days from the recieve date - correct answer-✅ 7
Where should extra baskets of bacon be stored? - correct answer-✅ Bottom two shelves of the
bread rack or a clean prep table in BoH
