Walmart Food/Safety Test Complete
Exam set with Questions and simplified
Answers that are 100% correct
What symptom requires a food handler to be excluded from the operation? - correct answer-
✅Jaundice
What should staff do when receiving a delivery of food and supplies? - correct answer-
✅visually inspect all food items
Single use gloves are not required when... - correct answer- ✅washing produce
what myst food handlers do when handling ready-to-eat food? - correct answer- ✅wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? - correct answer-
✅wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - correct answer- ✅clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - correct
answer- ✅does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - correct answer- ✅135 F (57 C)
What should food handlers do after leaving and returning the prep area? - correct answer-
✅wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - correct answer- ✅pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - correct answer-
✅obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
correct answer- ✅stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - correct answer- ✅145 F
(63 C)
Which responsibility is included in the Food and Drug administrations role? - correct answer-
✅regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness - correct answer-
✅correct handwashing
What must a food handler with an infected hand wound do to work safely with food? - correct
answer- ✅cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - correct answer- ✅Look
Which item is a potential physical contaminant? - correct answer- ✅jewelry
What factors influence the effectiveness of a chemical sanitizer? - correct answer-
✅concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - correct answer- ✅the
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - correct answer- ✅beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - correct answer- ✅Occupational safety and health administration
What is the purpose of hand antiseptic? - correct answer- ✅Lower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? - correct
answer- ✅U.S. department of agriculture
Exam set with Questions and simplified
Answers that are 100% correct
What symptom requires a food handler to be excluded from the operation? - correct answer-
✅Jaundice
What should staff do when receiving a delivery of food and supplies? - correct answer-
✅visually inspect all food items
Single use gloves are not required when... - correct answer- ✅washing produce
what myst food handlers do when handling ready-to-eat food? - correct answer- ✅wear single
use gloves
What symptom can indicate a customer is having an allergic reaction? - correct answer-
✅wheezing or shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after guests
have left the table? - correct answer- ✅clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - correct
answer- ✅does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens from
growing? - correct answer- ✅135 F (57 C)
What should food handlers do after leaving and returning the prep area? - correct answer-
✅wash hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - correct answer- ✅pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - correct answer-
✅obtain a variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
correct answer- ✅stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - correct answer- ✅145 F
(63 C)
Which responsibility is included in the Food and Drug administrations role? - correct answer-
✅regulating food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness - correct answer-
✅correct handwashing
What must a food handler with an infected hand wound do to work safely with food? - correct
answer- ✅cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - correct answer- ✅Look
Which item is a potential physical contaminant? - correct answer- ✅jewelry
What factors influence the effectiveness of a chemical sanitizer? - correct answer-
✅concentration, temperature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - correct answer- ✅the
manufacturer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - correct answer- ✅beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - correct answer- ✅Occupational safety and health administration
What is the purpose of hand antiseptic? - correct answer- ✅Lower the number of pathogens on
the skin
Which organization includes inspecting food as one of its primary responsibilities? - correct
answer- ✅U.S. department of agriculture
