Columbia Bartending Agency Exam Questions With Complete Answers 100% Correct

COLUMBIA BARTENDING AGENCY EXAM QUESTIONS WITH COMPLETE ANSWERS 100% CORRECT "tools of measurements - CORRECT ANSWER jigger and pourtop" "ABV - CORRECT ANSWER alcohol by volume (expressed as percentage)" "proof - CORRECT ANSWER double ABV, expressed as number" "standard drink (w/ approx amounts) - CORRECT ANSWER .5 oz pure ethanol; 1.5 oz 40% ABV liquor; 12 oz 5% beer/wine" "BAC - CORRECT ANSWER Blood-alcohol content, measures intoxication.; .01 = .01% of blood is alcohol" "7 primary factors that influence intoxication - CORRECT ANSWER biological sex, metabolic rate, size/weight, food consumption (before/during), rate of consumption, ABV/proof of drink, medications/drugs in system" "spirits - CORRECT ANSWER distilled alcoholic beverages, no added sugar, at least 40% ABV" "CBA speed rack - CORRECT ANSWER vodka gin rum tequila triple sec whiskey bourbon" "vodka - CORRECT ANSWER neutral grain (or potato, fruit, sugar), clear, neutral taste" "gin - CORRECT ANSWER neutral grain steeped with juniper and botanicals then redistilled, clear, bitter and floral, dry" "tequila - CORRECT ANSWER blue agave, clear to dark, sweet and spicy" "triple sec - CORRECT ANSWER orange-flavored liqueur" "bourbon - CORRECT ANSWER type of american whiskey made with at least 51% corn mash, sweeter" "agave spirits aging variations - CORRECT ANSWER 0-2 months: mezcal - joven/blanco/abacado; tequila - blanco/silver/plato 2-11 months: reposado 1-2 years: anejo 3+ years: extra anejo" "vodka call brands - CORRECT ANSWER absolut, ketel one, grey goose, tito's" "gin call brands - CORRECT ANSWER hendricks, bombay saphire, botanst" "gin call brands - CORRECT ANSWER beefeater, tanqueray, bombay sapphire, hendrick's" "rum call brands - CORRECT ANSWER " "rum call brands - CORRECT ANSWER bacardi, havana club, don q, goslings" "whiskey call brands - CORRECT ANSWER crown royal (canadian), lagavulin (scotch), jameson (irish), rittenhouse (rye)" "bourbon call brands - CORRECT ANSWER buffalo trace, mulleit, maker's mark" "liqueurs (floral and herbal) - CORRECT ANSWER benedictine (brandy, 27 herbs/spices) chartreuse (130 plants/roots/spices, herby, spicy, citrus), st germain (elderflower), creme de violette (sweet, foral)" "liqueurs (nutty) - CORRECT ANSWER amaretto, frangelico" "liqueurs (cream, coffee) - CORRECT ANSWER irish cream, creme de cacao, creme de menthe, kahlua" "liqueurs (vermouths) - CORRECT ANSWER dolin (french: dry, rouge, blanc) martini and rossi (italian: extra dry, rosso, bianco)" "bitters - CORRECT ANSWER added as a dash like seasoning. highly concentrated and high proof" "common liqueurs flavor descriptions - CORRECT ANSWER " "modifiers (defn + 4 types) - CORRECT ANSWER alcoholic liquids used to supply more flavor, can have sugar. liqueurs, digestivos and aperitivos, fortified and aromatized wines, bitters" "defn and purpose of binders and garnishes - CORRECT ANSWER binders: non-alcoholic substances that draw together the components of a cocktail garnishes: emphasize a flavor" "6 main types of binders - CORRECT ANSWER sweeteners, fresh juices, milk and egg products, plant products, sodas, garnish" "approx juice in a lemon and lime - CORRECT ANSWER 1 oz per lime, 1-1.5 for lemon" "reasonable substitutions - CORRECT ANSWER triple sec = cointreau = grand mariner = orange liqueur sugar = simple syrup = honey syrup = agave syrup cream = milk = soy = coconut irish cream = baileys coffee liquer = kahlua" "on the rocks - CORRECT ANSWER ice passes the wash line" "straight - CORRECT ANSWER unchilled without ice (neat)" "neat - CORRECT ANSWER unchilled without ice (straight)" "straight up - CORRECT ANSWER stemmed glass, chilled without ice" "4 categories of built drinks - CORRECT ANSWER highballs, old-fashioned, manhattan, negroni" "highballs - CORRECT ANSWER 1.5:6 base spirit : mixer highball/collins served with ice" "when to stir - CORRECT ANSWER high-traffic (don't), citrus (do), appearance, muddling (don't)" "Madras - CORRECT ANSWER 1.5 vodka, 3 OJ, 3 cran, in a collins with lime" "sea breeze - CORRECT ANSWER 1.5 vodka, 4.5 cran, 1.5 grapefruit, in a collins with lime" "sex on the beach - CORRECT ANSWER 1 vodka, .5 peach schnapps, 3 OJ, 3 cran, orange" "moscow mule - CORRECT ANSWER 1.5 vodka, 6 ginger beer, .25 lime, in a copper mug with lime" "long island iced tea - CORRECT ANSWER .5 vodka, .5 gin, .5 white rum, .5 tequila, .5 triple sec, 1 oz lemon juice, 1 oz simple syrup, top with 1 oz cola, in a collins with lemon slice" "dark n stormy - CORRECT ANSWER 1.5 dark rum, 6 ginger beer, .25 lime, in a collins with lime" "tequila sunrise - CORRECT ANSWER 1.5 tequila, 6 OJ, sink .25 grenadine, in a collins with a cherry" "paloma - CORRECT ANSWER 1.5 tequila, .25 lime, .5 grapefruit juice, 6 oz grapefruit soda, in a collins with lime" "mojito - CORRECT ANSWER 2 oz white rum, 1 oz lime, 5 mint leaves muddled, .75 simple syrup, 6 oz soda water, in a collins with lime" "john collins - CORRECT ANSWER 1.5 gin, 1 lemon, .5 simple syrup, 6 soda water, in a collins with lemon/chery" "classic manhattan - CORRECT ANSWER 2 oz rye or bourbon, 1 oz sweet vermouth, 2 dash angostura bitters, served straight up with a cherry" "brooklyn - CORRECT ANSWER 2 oz rye or bourbon, 1 oz dry vermouth, .25 maraschino liqueur, 2 dash angostura bitters, served straight up with a cherry" "vieux carre - CORRECT ANSWER 1 rye whiskey, 1 brandy, 1 sweet vermouth, bar spoon benedictine, dash angostura, dash peychauds, served straight up with a lemon twist" "negroni-style - CORRECT ANSWER base spirit, fortified wine, apertif, in a rocks/old-fashioned on the rocks with citrus peel (1:1:1)" "classic negroni - CORRECT ANSWER 1 gin, 1 sweet vermouth, 1 campari, on the rocks with orange peel" "finding myself in oaxaca - CORRECT ANSWER 1 mezcal, 1 blanc vermouth, 1 aperol, on the rocks with orange peel" "boulevardier - CORRECT ANSWER 1 bourbon or rye, 1 sweet vermouth, 1 campari, on the rocks with orange peel" "hanky panky - CORRECT ANSWER 1.5 gin, 1.5 sweet vermouth, .25 fernet branca, on the rocks with orange peel" "americano - CORRECT ANSWER 1 sweet vermouth, 1 campari, top soda water, on the rocks with orange peel" "preakness - CORRECT ANSWER 1.5 bourbon, .75 sweet vermouth, .25 benedictine, angostura, on the rocks with orange peel" "shaking a cocktail - CORRECT ANSWER chilling, filuting, texturing" "texturizers - CORRECT ANSWER milk, citrus, honey syrup, egg white, aquafaba" "sour-style - CORRECT ANSWER base spirit, a sour, a sweet" "daiquiri - CORRECT ANSWER 2 white rum, 1 lime juice, .5 simple syrup, straight up no garnish" "cosmo - CORRECT ANSWER 1.5 vodka, .5 triple sec, .5 lime, 1 cranberry, .5 simple syrup, straight up with lemon twist" "sidecar - CORRECT ANSWER 2 brandy, .5 triple sec, .75 lemon, .25 simple syrup, straight up orange trwist" "pina colada - CORRECT ANSWER 2 white rum, 1.5 coconut cream, 1.5 pineapple juice, .5 lime juice, on the rocks w cherry" "clover club - CORRECT ANSWER 1.5 gin, .5 chambord, .5 simple syrup, .5 lemon (optional egg white), straight up no garnish" "margarita - CORRECT ANSWER 2 blanco tequila, 1 triple sec, 1 lime juice, up or on rocks with lime" "bee's knees - CORRECT ANSWER 2 gin, .75 lemon, .75 honey syrup, peychauds, straight up lemon twist" "honeysuckle - CORRECT ANSWER 2 white rum, .75 lime, .75 honey, straight up no garnish" "between the sheets - CORRECT ANSWER 1 light rum, 1 brandy, 1 triple sec, .75 lemon juice, straight up no garnish" "gimlet - CORRECT ANSWER 2 gin, .75 lime, .75 simple, up or on rocks with lime" "kamikaze - CORRECT ANSWER 1 vodka, .5 triple sec, .25 lemon juice, .25 simple syrup" "mission accomplished - CORRECT ANSWER Kamikaze topped with grenadine" "green tea - CORRECT ANSWER .5 irish whiskey, .5 peach schanpps, .25 lemon juice, .25 simple syrup, splash citrus soda" "BJ - CORRECT ANSWER 1 kahlua, .5 creme de cacao, .5 irish cream liqueur, topped with whipped cream" "german chocolate cake - CORRECT ANSWER 1 vodka, 1 hazelnut liqueur, topped with sugared lemon" "scooby snacks - CORRECT ANSWER .5 coconut rum, .5 melon liqueur, .25 pineapple juice, .25 heavy cream" "shaken or stirred - CORRECT ANSWER martinis and sparkling drinks" "tequila call brands - CORRECT ANSWER " "tequila call brands - CORRECT ANSWER don julio, jose cuervo, patron, casamigos" "triple sec call brands - CORRECT ANSWER " "lagers - CORRECT ANSWER bottom-fermented, low temp pale, pilsner, bock" "beer appreciation - CORRECT ANSWER aroma, appearance, mouthfeel, taste" "wine - CORRECT ANSWER crushing, maceration, press, ferment" "red wine - CORRECT ANSWER from red or black grapes, longer maceration" "white wine - CORRECT ANSWER white grapes, no maceration" "rose - CORRECT ANSWER red or black grapes, less maceration" "wine appreciation - CORRECT ANSWER aroma, appearance, mouthfeel, taste" "sparkling wine - CORRECT ANSWER brut (french), prosecco (italian), cava (spanish)" “Definition of a Cocktail - CORRECT ANSWER Any drink with alcohol in it that balances flavor and ingredients" "2 main types of drinks and their distinctions - CORRECT ANSWER built: pour components over ice in the glass it will be served in shaken: poured into shaker and mixed together" "purpose of measuring ingredients - CORRECT ANSWER To balance flavors and alcohol; speed, accuracy, consistency, safety" "definition and importance of wash line - CORRECT ANSWER the location to which the cocktail fills up in a glass. accuracy and constitency" "4 visible cues of intoxication - CORRECT ANSWER JIRC (judgement, inhibitions, reaction time, coordination)" "significance of dram shop acts - CORRECT ANSWER legal obligation to monitor intoxication levels, can be held responsible" "rum - CORRECT ANSWER sugarcane or molasses base. types: white/clear (mild, lighter, aged in stainless steel), gold/pale (mellow, aged in oak barrels), dark (darker, fuller, aged in oak for longer), black ( darkest, richest, longest). 4 categories: spanish (light, from PR, DR, cuba), english (rich, darker, spicier, from former english colonies), french (earthier, drier, more floral, from french west indies), jamaican (nay rum, complex, fruity, toasty, brown sugar, high ABV) darker = more aromatic" "whiskey - CORRECT ANSWER neutral grains, brown, aged - irish: smooth, made from malt, distilled in wood casks for 3+ years - scotch: made with malt or grain, aged 3+ years in oak - japanese: similar to scotch, dry, smoky, peaty - canadian: high corn, aged 3+ years in barrel, light/smooth - american: bourbon (51%+ corn so sweeter, aged in charred new-oak barrels), tennessee (51-79% corn, maple charcoal fitration), rye (51% rye, crispier and spicier than bourbon)" "2 types of agave spirits and distinctions - CORRECT ANSWER types: mezcal is any agave-based spirit, tequila must be made from blue agave. distinctions: mezcals roasted in earth pits, distilled in clay pots while tequila is steamed in above-ground ovens and distilled 1in copper pots. mezcal is smoky, earthy, floral while tequila is sweet, fruit, and toasty." "single malt, single grain, blend - CORRECT ANSWER single - # of distilleries blend - from different distilleries" "liqueurs - CORRECT ANSWER made from spirit with added flavor and sweetener" "liqueurs (fruity) - CORRECT ANSWER chambord (sweet raspberry and honey), cointreau (triple sec, vegetal, fruity, spicy), creme de cassis (black currant, sweet and dark), grand marnier (cognac/triple sec blend, sweet, rich, earthy) maraschino (cherry, tart, sweet, nutty), slow gin (sweet, gin and sloe berries), curacao (orange from brandy/sugar cane)" "liqueurs (bitters) - CORRECT ANSWER angostura (bitter, spicy, clove), orange, peychaud's (anise, tart, fruity, licorice), chocolate, tiki (citrus)" "digestivos and aperitivos - CORRECT ANSWER stimulate appetite or digestion, made from wine, brandy, or neutral grain spirits macerated with fruits, herbs, roots. bittersweet and highlight complex" "fortified and aromatized wines - CORRECT ANSWER fortified wines: made from wine base with added alcohol, usually brandy or neutral-grain spirits. aromatized wines: fortified wines with fruits, herbs, roots" "3 types of vermouth and characteristics - CORRECT ANSWER dry (pale, dry, bitter, good with lighter spirits) sweet (red, sweet, darker, good with aged spirits) blanc/white (transparent, pairs with both light and aged)" "shakers - CORRECT ANSWER cobbler: cover with holes for straining, convenient but allows pieces to pass through and slower boston: two separate pieces, metal has less effect on drink temp / dilution" "strainers - CORRECT ANSWER hawthorne - spring, shaken drinks julep: stirred drinks, keep it clear fine mesh - extra smooth" "measuring tools - CORRECT ANSWER jigger pour top - less precise but faster" "bar spoon and muddler - CORRECT ANSWER muddler - flavor and aroma bar spoon - layering, limits dilution" "old-fashioned style - CORRECT ANSWER base spirit, sweetener, bitters, in a rocks/old-fashioned glass on the rocks" "classic old-fashioned - CORRECT ANSWER 2 oz rye or bourbon, bar spoon of sugar, 3 dash angostura bitters, on the rocks with orange peel or cherry" "mint julep - CORRECT ANSWER 2 oz bourbon, 8 mint sprigs, .25 simple syrup, on the rocks with mint" "oaxacan old fashioned - CORRECT ANSWER 1.5 reposado, .5 mezcal, .25 agave, dash angostura bitters, on the rocks with orange peel" "toronto - CORRECT ANSWER 2 oz rye whiskey, .5 fernet branca, .25 simple syrup, on the rocks with lemon twist" "manhattan-style - CORRECT ANSWER base spirit, fortified wine, bitters, in a coupe or martini glass served straight up" "classic sour - CORRECT ANSWER 2 base spirit, 1 lemon juice, .5 simple syrup, optional .5 egg white, on the rocks with cherry" "hemingway - CORRECT ANSWER 2 light rum, 1 grapefruit juice, .5 maraschino liqueur, .5 lime juice, straight up no garnish" "french martini - CORRECT ANSWER 2 vodka, .5 chambord, .5 pineapple juice, straight up lemon twist" "mai tai - CORRECT ANSWER 1 light rum, 1 dark rum, .5 triple sec, .75 orgeat syrup, 1 lime juice, fash angostura, on the rocks with lime/mint" "espresso martini - CORRECT ANSWER 2 vodka/reposado, 1 coffee liqueur, 1.5 espresso, .25 simple syrup, straight up no garnish" "alexander - CORRECT ANSWER 1 brandy, 1 brown creme de cacao, 1 heavy cream, straight up no garnish" "mudslide - CORRECT ANSWER 1 vodka (or irish whiskey), 1 coffee liqueur, 1 irish cream, straight up no garnish" "grasshopper - CORRECT ANSWER 1 green creme de menthe, 1 creme de cacao, 1 heavy cream, straight up with mint" "martini style - CORRECT ANSWER base spirit and fortified wine, citrus twist or olive, in martini glass up" "questions for martinis - CORRECT ANSWER vodka or gin? shaken or stirred? how dry?" "regular/dry/wet - CORRECT ANSWER dry: less vermouth wet: more vermouth" "perfect (martini) - CORRECT ANSWER equal parts sweet and dry vermouth" "dirty - CORRECT ANSWER dirty: equal parts dry vermouth and olive brine extra dirty = more olive brine" "classic martini - CORRECT ANSWER 2.5 vodka/gin, .75 dry vermouth, lemon twist straight up" "dry martini - CORRECT ANSWER 2.5 vodka/gin, .5 dry vermouth, lemon twist straight up" "extra dry martini - CORRECT ANSWER 2.5 vodka/gin, .25 dry vermouth lemon twist straight up" "wet martini - CORRECT ANSWER 2.5 vodka/gin, 1 dry vermouth lemon twist straight up" "dirty martini - CORRECT ANSWER 2.5 vodka/gin, .5 dry vermouth, .5 olive brine, lemon twist straight up" "perfect martini - CORRECT ANSWER 2.5 vodka/gin, .5 dry vermouth, .5 sweet vermouth, lemon twist straight up" "vesper martini - CORRECT ANSWER 2 gin, .5 vodka, .25 lillet blanc, lemon twist straight up" "why some spirits are aged - CORRECT ANSWER eliminate harsh flavors and incorporate more complex flavors" "beer (general) - CORRECT ANSWER made by combining barley, hopes, water and yeast, fermentation ales are creamier and sweeter vs lager which is crispier" "ales - CORRECT ANSWER top-fermented, high temp pale ale, india pale ale, brown ale, wheat beer, porter, stout, sour"