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TACO BELL SHIFT LEAD EXAM AND PRACTICE EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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TACO BELL SHIFT LEAD EXAM AND PRACTICE EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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TACO BELL SHIFT LEAD EXAM AND PRACTICE EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 200
QUESTIONS AND CORRECT DETAILED ANSWERS

What is the priority sequence on every own your zone card? - (ANSWER)1. Safety

2. Service

3.Cleaning
再见
4. Stocking



What's the on the line hold time for beans - (ANSWER)4 hours



What's the on the line hold time for beef? - (ANSWER)4 hours



What's the on the line hold time for the cheese pan - (ANSWER)4 hours



What's the on the line hold time for chalupas? - (ANSWER)30 minutes



What's the on the line hold time for chips? - (ANSWER)24 hours
你好你好你好你
好
What's the on the line hold time for bottled sauces? - (ANSWER)8 hours



What's the seven hand washing steps in order - (ANSWER)1. Wet hands

2. apply soap

3. Scrub for 20 seconds minimum

4. Rinse

5. dry

6. turn off water with paper towel

7. sanitize and air dry



My mask must always cover my (blank) and my (blank) - (ANSWER)Nose , Mouth



True or False: the drive thru cashier/order taker must wear gloves - (ANSWER)True

, TACO BELL SHIFT LEAD EXAM AND PRACTICE EXAM NEWEST 2025 ACTUAL EXAM COMPLETE 200
QUESTIONS AND CORRECT DETAILED ANSWERS

Masks must be disposable blue and white or what color? - (ANSWER)Black



If a mask is touched or adjusted, this must occur; - (ANSWER)Was hands
再见


Contactless service means we need to do this to each bag - (ANSWER)Seal with a sticker



Prior to the start of everyone's shift and for anyone to enter the kitchen are this must be done and
recorded - (ANSWER)Wellness check



True or False: hands must be washed BEFORE and AFTER putting on your mask - (ANSWER)True



If a team members temperature is at or above (blank) they must be sent home - (ANSWER)100.4



When making a batch of rice what is the order ingredients are added to the pan - (ANSWER)1. Water

2. seasoning
你好你好你好你
3. oil 好

4. Rice



What are the steps to calibrating the thermometer? - (ANSWER)1. Fill a small cup 1/4 way with water

2. Fill cup with ice, wait 1 minute

3. place thermometer in cup

4. temperature range must be between 30-34 degrees



At opening the carryover product temperature needs to be at or below? - (ANSWER)40 degrees



When making twists what tool is used to portion the cinnamon sugar into the bag? How many portions
of sugar? What tool is used to portion twist pellets to fry? How many portions of pellets goes into the
sugar bag? - (ANSWER)Red bean scoop / 2 / red scoop / 1

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