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Walmart Deli PLUs Exam Questions And
Answers |Latest 2025 | Guaranteed Pass.
26035 - Answer✔Tenders
7496 - Answer✔Gravy
5465 - Answer✔Macaroni
5453 - Answer✔Mashed Potatoes
9646 - Answer✔Boneless Bbq
1088 - Answer✔6 piece bone in 1 side
1109 - Answer✔6 piece boneless with 2 sides
1083 - Answer✔8 piece boneless with 1 side
how do I know the rotisserie chickens are ready? - Answer✔check the temperature. chickens
should be 170-185 degrees and not too pale in complexion. juices should not be pink or bloody.
what is Spark? - Answer✔spark is a temperature check done at a certain time everyday. these
are mandatory for food safety and should be done through the spark app.
what is Live by Five? - Answer✔it's our duty to be "live by Five" everyday. that means food
should be full and fresh by 5:00. both the hot cases should have plenty of hot, fresh food for
our hungry customers that come in.
what does it mean to CVP an item? - Answer✔CVP stands for Customer Value Program. if an
item is close to it's use by date we will mark down the price or "CVP" it. this encourages
customers to buy the product so it's not wasted or thrown away. cvp I'd done by either deli or
cap teams at 8:00 depending on how staffed we are.
what do I do if a customer is upset and needs a manager? - Answer✔It's important to act
quickly and effectively if a customer is upset or in a hurry. you may either phone call Tera, the
1
Walmart Deli PLUs Exam Questions And
Answers |Latest 2025 | Guaranteed Pass.
26035 - Answer✔Tenders
7496 - Answer✔Gravy
5465 - Answer✔Macaroni
5453 - Answer✔Mashed Potatoes
9646 - Answer✔Boneless Bbq
1088 - Answer✔6 piece bone in 1 side
1109 - Answer✔6 piece boneless with 2 sides
1083 - Answer✔8 piece boneless with 1 side
how do I know the rotisserie chickens are ready? - Answer✔check the temperature. chickens
should be 170-185 degrees and not too pale in complexion. juices should not be pink or bloody.
what is Spark? - Answer✔spark is a temperature check done at a certain time everyday. these
are mandatory for food safety and should be done through the spark app.
what is Live by Five? - Answer✔it's our duty to be "live by Five" everyday. that means food
should be full and fresh by 5:00. both the hot cases should have plenty of hot, fresh food for
our hungry customers that come in.
what does it mean to CVP an item? - Answer✔CVP stands for Customer Value Program. if an
item is close to it's use by date we will mark down the price or "CVP" it. this encourages
customers to buy the product so it's not wasted or thrown away. cvp I'd done by either deli or
cap teams at 8:00 depending on how staffed we are.
what do I do if a customer is upset and needs a manager? - Answer✔It's important to act
quickly and effectively if a customer is upset or in a hurry. you may either phone call Tera, the
1
