38F Block 2 Questions With Complete Solutions
________ is a tool for food operations personnel to use when
preparing recipes Correct Answers USAF Food Service Recipe
System
________ is described as all other operations in the DFAC:
kitchens, dry and cold storage areas, offices, and
loading/receiving docks Correct Answers Back of House
(BOH)
_________ are only suitable for functions authorized APF's
because the government pays for the services using APF's
Correct Answers NAF MOA's/MOUs
_________ are personnel on official government orders such as
PCS, TDY and contract personnel who stay in lodging. Correct
Answers Priority 1 Guest
_________ is a valuable tool for the successful operation of
sustainment activities.
It also serves as a communication platform to share best
practices, find solutions and locate operational instructions.
Correct Answers Air Force Services Activity (AFSVA) Portal
__________ are personnel not on official government orders
such as personnel on leave, accompanying family members or
military retirees who stay in lodging Correct Answers Priority
2 Guest
, __________ follow mandatory core flight meals available in the
Preface to the worldwide menu (WWM) Correct Answers
Flight Kitchen
__________ is described as the part of the DFAC that customers
see: dining room serving lines, and cashier/cash register.
because of this customers will draw conclusions about the
DFAC Correct Answers Front of House (FOH)
___________ are professionals building customer oriented
programs by creating innovative solutions responsive to
tomorrow's needs Correct Answers AF Food Services Vision
___________ contirbute to mission readiness Comprehensive
Airman Fitness (CAF), and improved productivity by promoting
physical fitness, espirit de corps and quality of life for AF
customers Correct Answers AF Fitness and Sports Program
_______________ provides quality lodging facilities and service
to authorized personnel to maintain mission readiness and
quality of life, while keeping official travel costs at a minimum.
Also, it is critical to the AF mission: it saves money and
minimizes travel time to off-base locations. Correct Answers
Lodging Mission
_________provide mission-sustaining and customer-driven food
and beverage programs to enhance qualify of life of AF
communities Correct Answers AF Food Services Mission
________ is a tool for food operations personnel to use when
preparing recipes Correct Answers USAF Food Service Recipe
System
________ is described as all other operations in the DFAC:
kitchens, dry and cold storage areas, offices, and
loading/receiving docks Correct Answers Back of House
(BOH)
_________ are only suitable for functions authorized APF's
because the government pays for the services using APF's
Correct Answers NAF MOA's/MOUs
_________ are personnel on official government orders such as
PCS, TDY and contract personnel who stay in lodging. Correct
Answers Priority 1 Guest
_________ is a valuable tool for the successful operation of
sustainment activities.
It also serves as a communication platform to share best
practices, find solutions and locate operational instructions.
Correct Answers Air Force Services Activity (AFSVA) Portal
__________ are personnel not on official government orders
such as personnel on leave, accompanying family members or
military retirees who stay in lodging Correct Answers Priority
2 Guest
, __________ follow mandatory core flight meals available in the
Preface to the worldwide menu (WWM) Correct Answers
Flight Kitchen
__________ is described as the part of the DFAC that customers
see: dining room serving lines, and cashier/cash register.
because of this customers will draw conclusions about the
DFAC Correct Answers Front of House (FOH)
___________ are professionals building customer oriented
programs by creating innovative solutions responsive to
tomorrow's needs Correct Answers AF Food Services Vision
___________ contirbute to mission readiness Comprehensive
Airman Fitness (CAF), and improved productivity by promoting
physical fitness, espirit de corps and quality of life for AF
customers Correct Answers AF Fitness and Sports Program
_______________ provides quality lodging facilities and service
to authorized personnel to maintain mission readiness and
quality of life, while keeping official travel costs at a minimum.
Also, it is critical to the AF mission: it saves money and
minimizes travel time to off-base locations. Correct Answers
Lodging Mission
_________provide mission-sustaining and customer-driven food
and beverage programs to enhance qualify of life of AF
communities Correct Answers AF Food Services Mission
