Test Bank Nutritional Foundations and Clinical Applications A Nursing Approach 8th Edition by Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner Chapter 1-20

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Table of Contents
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PARTaI:aWellness,aNutrition,aandatheaNursingaRole
1. WellnessaNutrition
2. PersonalaandaCommunityaNutrition


PARTaII:aNutrients,aFood,aandaHealth
3. Digestion,aAbsorption,aandaMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. WateraandaMinerals


PARTaIII:aHealthaPromotionathroughaNutritionaandaNursingaPractice
9. Energy,aWeightaandaFitness
10. NutritionaacrossatheaLifeaSpan


PARTaIV:aOverviewaofaMedicalaNutritionaTherapy
11. NutritionaAssessmentaandaPatientaCare
12. Food-RelatedaIssues
13. NutritionaforaDisordersaofatheaGastrointestinalaTract

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14. NutritionaforaDisordersaofatheaLiver,aGallbladder,aandaPancreas
15. NutritionaforaDiabetesaMellitus
16. NutritionainaMetabolicaStress:aBurns,aTrauma,aandaSurgery
17. NutritionaforaCardiopulmonaryaDisease
18. NutritionaforaDiseasesaofatheaKidneys
19. NutritionaforaNeuro-PsychiatricaDisorders
20. NutritionainaCanceraandaHIV-AIDS

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Chaptera01:aWellnessaNutrition

Grodneraetaal.:aNutritionalaFoundationsaandaClinicalaApplications:aAaNursingApproach,a 7tha Edition




MULTIPLEaCHOICE



1. Examplesaofainformalaeducationainclude

a. attendingaaaworkshopaonacoronaryaarteryadiseaseasponsoredabyatheaAmericanaHeartaA

ssociation.

b. watchingaaatelevisionashowaaboutadiabetes.

c. learningaaboutafoodasafetyatechniquesainaaahighaschoolaeconomicsacourse.

d. joiningaaasupportagroupatoahelpaovercomeaanaeatingadisorder.


ANS:a B

Watchingaaatelevisionashowaaboutadiabetesaisaanaexampleaofainformalaeducationabecauseaitais