PUBLIX DELI ROI STUDY GUIDE ACTUAL QUESTIONS
AND ANSWERS 2024/2025 COMPLETE SOLUTION.
What gives Publix Smoked Turkey its yellow color? - (answers)Natural Hickory
wood and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - (answers)3oz on a half
and 6oz on a full sub.
What would you do before you begin cleaning the Deli Traditional Case? -
(answers)Gather all needed cleaning supplies prior to cleaning.
What is the #1 reason why customers would not shop at Publix? -
(answers)Sanitation issues
What is the #1 reason why a customer would think a store is unsanitary? -
(answers)Poor visual appearance
What would 1/8 be on a digital scale? - (answers).125
Review the opening procedures for the department: - (answers)1. Turn on the
lights and equipment 2. Check special orders and make plans to fulfill them. 3. Set
up service area *sinks* *slicers* *display cases* 4. Open all workstations. 5.
Check signs, labels, and pricing. 6. Clean front and back of case windows and all
counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete
Proactive Walk
, What are the steps to proper hand washing? - (answers)Wet hands, apply soap,
briskly rub hands for twenty seconds, scrub finger tips and between fingers, rinse
forearms and hands, dry forearms and hands with paper towel, turn off water
with paper towel, discard towel.
What is the shelf life for vegetables? - (answers)Under the sub station: day of
production plus one day... Hot case: 3 hours
What portion of the special order form does the customer receive? -
(answers)Canary Yellow
What is the process when completing a special order form? - (answers)1. Pick up
blank special order. 2. Write store information and date. 3. Take customer
information: name and address, phone number, pick-up date and time, type of
function, whether paid or COD, who the order was taken by. 4. Make suggestions
before completing order. 5. Take product information.
Proper mechanics when lifting and lowering objects: - (answers)1. Get firm
footing and keep your feet wider than shoulder width. 2. Let your legs do the
work by pushing up or down slowly or smoothly. 3. Maintain your spines natural
curve. 4. Grip the item firmly and hold it close to your body, staying within the
safe work zone.
What two meats does Meat Bologna contain? - (answers)Pork and Ground Beef
AND ANSWERS 2024/2025 COMPLETE SOLUTION.
What gives Publix Smoked Turkey its yellow color? - (answers)Natural Hickory
wood and the slow roasting of fresh meat.
What is the serving size of egg salad for a sub sandwich? - (answers)3oz on a half
and 6oz on a full sub.
What would you do before you begin cleaning the Deli Traditional Case? -
(answers)Gather all needed cleaning supplies prior to cleaning.
What is the #1 reason why customers would not shop at Publix? -
(answers)Sanitation issues
What is the #1 reason why a customer would think a store is unsanitary? -
(answers)Poor visual appearance
What would 1/8 be on a digital scale? - (answers).125
Review the opening procedures for the department: - (answers)1. Turn on the
lights and equipment 2. Check special orders and make plans to fulfill them. 3. Set
up service area *sinks* *slicers* *display cases* 4. Open all workstations. 5.
Check signs, labels, and pricing. 6. Clean front and back of case windows and all
counters. 7. Stock supplies, workstation, and hand-washing sinks. 8. Complete
Proactive Walk
, What are the steps to proper hand washing? - (answers)Wet hands, apply soap,
briskly rub hands for twenty seconds, scrub finger tips and between fingers, rinse
forearms and hands, dry forearms and hands with paper towel, turn off water
with paper towel, discard towel.
What is the shelf life for vegetables? - (answers)Under the sub station: day of
production plus one day... Hot case: 3 hours
What portion of the special order form does the customer receive? -
(answers)Canary Yellow
What is the process when completing a special order form? - (answers)1. Pick up
blank special order. 2. Write store information and date. 3. Take customer
information: name and address, phone number, pick-up date and time, type of
function, whether paid or COD, who the order was taken by. 4. Make suggestions
before completing order. 5. Take product information.
Proper mechanics when lifting and lowering objects: - (answers)1. Get firm
footing and keep your feet wider than shoulder width. 2. Let your legs do the
work by pushing up or down slowly or smoothly. 3. Maintain your spines natural
curve. 4. Grip the item firmly and hold it close to your body, staying within the
safe work zone.
What two meats does Meat Bologna contain? - (answers)Pork and Ground Beef
