Food Handlers Module 1 Exam with verified question and answers

Food Handlers Module 1 Exam with verified question and answers 1. FOOD SAFETY Why is food safety so important: according to the centers for disease control (CDC) about one out of 6 people get sick each year from contaminated foods and beverages 2. FOOD SAFETY Food service establishements work hard to: - Prevent food borne illnesses and as a result the CDC has stated that there has been a decline thanks to the many efforts made to keep food safe 3. FOOD SAFETY no matter if someone works in a school cafeteria, resturant, or any other type of food service establishment, the most important thing is to make sure the way foods are prepared is safe for everyone: no matter if someone works in a school cafeteria, resturant, or any other type of food service establishment, the most important thing is to make sure the way foods are prepared is safe for everyone 4. FOOD SAFETY As a potential source of foodbrone illness, establishments should do every- thing possible to follow food safety guidlines and prevent possible outbreaks- : As a potential source of foodbrone illness, establishments should do everything possible to follow food safety guidlines and prevent possible outbreaks 5. FOODBORNE INFECTION: A foodborne infection is caused by eating foods that contain harmful microorganisms 6. FOODBORNE INTOXICATION: A foodborne intoxication is the result of eating foods containing toxins that cause illness 7. FOODBORNE ILLNESSES