Five Guys Manager Test Questions
Solved Correctly To Score A+ 2025
Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety CORRECT ANSWERS D - quality control, food safety
How many days can meat be accepted after the grind-on/pack date?
a-7
b-10
c-12
d-14 CORRECT ANSWERS D - 14
Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus
b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus
d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus CORRECT ANSWERS D - Shigellosis, Salmonella, Salmonella (non-
Typhoidal), E.Coli, Hepatitis A, and Norovirus
Which statement best describes where chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas CORRECT ANSWERS C - away from food and prep
areas
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem?
a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned CORRECT ANSWERS A-Improperly balance hood system
How many times per year will stores receive food safety audits?
A-1
B-2
C-3
D-4 CORRECT ANSWERS D-4
When you see _____ juice, the patty is done.
A-Red
, B-Clear
C-Opaque CORRECT ANSWERS B-Clear
During morning prep, when should stores start cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no potatoes are left front the previous shift
CORRECT ANSWERS C - Fist thing in the morning
It is acceptable to have employees that can only work one station as long as they show
mastery in that position.
-True
-False CORRECT ANSWERS False
What are the three things you must check when receiving ground beef during a
delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date CORRECT ANSWERS b- packaging
d- temperature
e- grind-on/pack date
Approximately how long does it take a food safety auditor to complete an audit?
a-1 hour
b-2 hours
c-3 hours
d-4 hours CORRECT ANSWERS b-2 hours
What is the name of the weekly newsletter that contains Five Guys news and potato
board information?
a-patty press
b-extra scoop
c-district update
d-district scoop CORRECT ANSWERS A - Patty Press
How much breed should you always have in stock in case a delivery is delayed?
a-enough for one day
b-enough for one shift
c-enough to get you through the next delivery date
d-enough to get you through the next two delivery dates CORRECT ANSWERS c-
enough to get you through the next delivery date
In the morning if the fryers or grills will not turn on you should _______.
Solved Correctly To Score A+ 2025
Which two certificates are all Five Guys managers required to have?
a-money handling, quality control
b-money handling, equipment safety
c-quality control, equipment safety
d-quality control, food safety CORRECT ANSWERS D - quality control, food safety
How many days can meat be accepted after the grind-on/pack date?
a-7
b-10
c-12
d-14 CORRECT ANSWERS D - 14
Name the six pathogens
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus
b-Listeria monocytogenes, Salmonella, E.Coli, Hepatitis A, and Norovirus
c-Shigellosis, Salmonella, E.Coli, Staphylococcus aureus, and Norovirus
d-Shigellosis, Salmonella, Salmonella (non-Typhoidal), E.Coli, Hepatitis A, and
Norovirus CORRECT ANSWERS D - Shigellosis, Salmonella, Salmonella (non-
Typhoidal), E.Coli, Hepatitis A, and Norovirus
Which statement best describes where chemicals should be stored?
a-above dry storage items
b-inside the walk-in
c-away from food and prep areas CORRECT ANSWERS C - away from food and prep
areas
If you have issues with greasy floors, doors that won't shut correctly, and haze in the air,
what is likely the problem?
a-Improperly balance hood system
b-Air conditioner is not functioning
c-Hot water heater is too high
d-Grease trap is not cleaned CORRECT ANSWERS A-Improperly balance hood system
How many times per year will stores receive food safety audits?
A-1
B-2
C-3
D-4 CORRECT ANSWERS D-4
When you see _____ juice, the patty is done.
A-Red
, B-Clear
C-Opaque CORRECT ANSWERS B-Clear
During morning prep, when should stores start cutting the potatoes?
a-by 9:00
b-by 9:30
c-fist thing in the morning
d-first thing in the morning, but only if no potatoes are left front the previous shift
CORRECT ANSWERS C - Fist thing in the morning
It is acceptable to have employees that can only work one station as long as they show
mastery in that position.
-True
-False CORRECT ANSWERS False
What are the three things you must check when receiving ground beef during a
delivery?
a-weight
b-packaging
c-serial code
d-temperature
e- grind-on/pack date CORRECT ANSWERS b- packaging
d- temperature
e- grind-on/pack date
Approximately how long does it take a food safety auditor to complete an audit?
a-1 hour
b-2 hours
c-3 hours
d-4 hours CORRECT ANSWERS b-2 hours
What is the name of the weekly newsletter that contains Five Guys news and potato
board information?
a-patty press
b-extra scoop
c-district update
d-district scoop CORRECT ANSWERS A - Patty Press
How much breed should you always have in stock in case a delivery is delayed?
a-enough for one day
b-enough for one shift
c-enough to get you through the next delivery date
d-enough to get you through the next two delivery dates CORRECT ANSWERS c-
enough to get you through the next delivery date
In the morning if the fryers or grills will not turn on you should _______.
