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PUBLIX DELI MANAGEMENT EXAM AND PRACTICE EXAM LATEST
2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED||
What is required when taking an order for a customer? -
ANSWER-Customers name and phone number, the date and pick
up time of order, and the date the order was taken
After using shelf and counter cleaner what is the next step(s)? -
ANSWER-Wash, rinse, and sanitize
What temperature should the Q-San be? - ANSWER-75F or lower
How high can tea crates be stacked? - ANSWER-10 high on a
pallet
What is the shelf life of sub bread? - ANSWER-1 day
How much should sub kits weigh? - ANSWER-.38 - .40lbs
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What does TEAM stand for? - ANSWER-Together Everyone
Achieves More
What are the 5 S's? - ANSWER-1. Sort - remove unproductive
inventory and organize
2. Shine - clean work space
3. Set up - align visual cues and locations to maximize sales
4. Standardize
5. Sustain
What are the 5 steps to great customer service? - ANSWER-1.
Friendly Greeting
2. Discovery
3. Recommendation
4. Affirmation
5. Invitation
What does FIFO stand for? - ANSWER-First in, first out
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What does "JIT" stand for? - ANSWER-Just in time
What does "PPM" stand for? - ANSWER-Parts per million
What does "leveling" mean? - ANSWER-To block products -
move inventory forward so shelves appear more full, must be at
least two rows
What does the phrase "Make-and-Serve" refer to? - ANSWER-
Completion of preparation of a product JUST as the previous one
runs out or as the customer is ready to receive the product.
Ensures the highest quality product a customer can receive.
What does "PASS" refer to? - ANSWER-Fire extinguisher
instructions:
Pull
Aim
Squeeze
Sweep
PUBLIX DELI MANAGEMENT EXAM AND PRACTICE EXAM LATEST
2025 ACTUAL EXAM WITH COMPLETE QUESTIONS AND CORRECT
DETAILED ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| ||PROFESSOR VERIFIED||
What is required when taking an order for a customer? -
ANSWER-Customers name and phone number, the date and pick
up time of order, and the date the order was taken
After using shelf and counter cleaner what is the next step(s)? -
ANSWER-Wash, rinse, and sanitize
What temperature should the Q-San be? - ANSWER-75F or lower
How high can tea crates be stacked? - ANSWER-10 high on a
pallet
What is the shelf life of sub bread? - ANSWER-1 day
How much should sub kits weigh? - ANSWER-.38 - .40lbs
,2|Page
What does TEAM stand for? - ANSWER-Together Everyone
Achieves More
What are the 5 S's? - ANSWER-1. Sort - remove unproductive
inventory and organize
2. Shine - clean work space
3. Set up - align visual cues and locations to maximize sales
4. Standardize
5. Sustain
What are the 5 steps to great customer service? - ANSWER-1.
Friendly Greeting
2. Discovery
3. Recommendation
4. Affirmation
5. Invitation
What does FIFO stand for? - ANSWER-First in, first out
, 3|Page
What does "JIT" stand for? - ANSWER-Just in time
What does "PPM" stand for? - ANSWER-Parts per million
What does "leveling" mean? - ANSWER-To block products -
move inventory forward so shelves appear more full, must be at
least two rows
What does the phrase "Make-and-Serve" refer to? - ANSWER-
Completion of preparation of a product JUST as the previous one
runs out or as the customer is ready to receive the product.
Ensures the highest quality product a customer can receive.
What does "PASS" refer to? - ANSWER-Fire extinguisher
instructions:
Pull
Aim
Squeeze
Sweep
