Taco Bell Shift Leader Test 2024/2025
Exam Questions with 100% Correct
Answers | Latest Update
List the 7 steps that are required to wash your hands correctly - 🧠ANSWER
✔✔1. Wet hands with hot water
2. Apply antibacterial soap
3. Lather for 20 seconds
4. Rinse soap from hands
5. Dry hands with paper towel
6. Use the paper towel to turn off the water
7. Apply sanitizer to hands and air dry
What temperature does beef, chicken, and steak need to be out of the
rethermalizer? - 🧠ANSWER ✔✔165
What positions can wear Taco Bell approved jackets, beanies, and gloves?
- 🧠ANSWER ✔✔Only the drive thru cashier and order taker
What color do the jackets etc need to be? - 🧠ANSWER ✔✔Black
How often do you stir beef and beans on the line? - 🧠ANSWER ✔✔10 min
How often do you stir chicken? - 🧠ANSWER ✔✔1 hour
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 1
STATEMENT. ALL RIGHTS RESERVED
, What does the leaderboard track? - 🧠ANSWER ✔✔Speed
How long should it take to wash your hands? - 🧠ANSWER ✔✔20 seconds
What tool do you use to add water to lettuce on the line? - 🧠ANSWER
✔✔Hydration bottle
How do you measure how much water is added to the lettuce? -
🧠ANSWER ✔✔From black line to black line
What do you do with the remaining cheese when the pan time expires on
the cold line? - 🧠ANSWER ✔✔Throw it out
When removing carryover from the therm, how many bags do you temp? -
🧠ANSWER ✔✔All bags
How often does the pan on the cold line need to be changed for lettuce and
tomatoes? - 🧠ANSWER ✔✔Every 4 hours
Name 7 times when you must wash your hands? - 🧠ANSWER ✔✔1.
Arriving at work
2. At least once per hour
3. After breaks
4. When changing tasks
5. After using the restroom
6. After sneezing, coughing, or blowing your nose
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 2
STATEMENT. ALL RIGHTS RESERVED
Exam Questions with 100% Correct
Answers | Latest Update
List the 7 steps that are required to wash your hands correctly - 🧠ANSWER
✔✔1. Wet hands with hot water
2. Apply antibacterial soap
3. Lather for 20 seconds
4. Rinse soap from hands
5. Dry hands with paper towel
6. Use the paper towel to turn off the water
7. Apply sanitizer to hands and air dry
What temperature does beef, chicken, and steak need to be out of the
rethermalizer? - 🧠ANSWER ✔✔165
What positions can wear Taco Bell approved jackets, beanies, and gloves?
- 🧠ANSWER ✔✔Only the drive thru cashier and order taker
What color do the jackets etc need to be? - 🧠ANSWER ✔✔Black
How often do you stir beef and beans on the line? - 🧠ANSWER ✔✔10 min
How often do you stir chicken? - 🧠ANSWER ✔✔1 hour
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 1
STATEMENT. ALL RIGHTS RESERVED
, What does the leaderboard track? - 🧠ANSWER ✔✔Speed
How long should it take to wash your hands? - 🧠ANSWER ✔✔20 seconds
What tool do you use to add water to lettuce on the line? - 🧠ANSWER
✔✔Hydration bottle
How do you measure how much water is added to the lettuce? -
🧠ANSWER ✔✔From black line to black line
What do you do with the remaining cheese when the pan time expires on
the cold line? - 🧠ANSWER ✔✔Throw it out
When removing carryover from the therm, how many bags do you temp? -
🧠ANSWER ✔✔All bags
How often does the pan on the cold line need to be changed for lettuce and
tomatoes? - 🧠ANSWER ✔✔Every 4 hours
Name 7 times when you must wash your hands? - 🧠ANSWER ✔✔1.
Arriving at work
2. At least once per hour
3. After breaks
4. When changing tasks
5. After using the restroom
6. After sneezing, coughing, or blowing your nose
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY 2
STATEMENT. ALL RIGHTS RESERVED
