1|Page
TACO BELL SHIFT LEAD EXAM AND PRACTICE
EXAM NEWEST 2025 ACTUAL EXAM COMPLETE
200 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+/ BRAND NEW!!
As an MIC, how can you ensure your Team
Members make food that looks good and tastes
great? - Answer-1. Food folded and cut the right way
2. Food melted and grilled correctly
3. Ingredients spread evenly
4. Correct ingredient portions
What are some food safety concerns that you should
be aware of? - Answer-1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
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What does C.O.R.E stand for? - Answer-Customer,
Operations, Review, Evaluation
A small fire has broken out near the fryer. This is
probably a grease fire, what should you do? -
Answer-Pull the ANSUL system
What customer touch points are evaluated during
CORE? - Answer-1. Right
2. Understanding
3. Food love
4. Best on block
5. Hustle
6. Authentic
How does the MIC prepare a week ahead of their
shift? - Answer-Look at the schedule and ensure you
have the right number of people
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What are some tasks in the inventory workflow? -
Answer-1. Count inventory
2. Print count sheet
3. Check variance
What are the most important reasons your variance
might be off? - Answer-1. Miscounted or entered a
number incorrectly
2. Delivery was not posted
3. Transfers were not recorded
What does HUNGRY stand for? - Answer-1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
, 4|Page
Are you ever allowed to enter the restaurant alone?
Why? - Answer-No, safety reasons
Where do you park your car when you arrive for
opening? - Answer-Closest to the lobby doors
If it is still dark out or before 7:00am, can you use
the back door to take out trash? - Answer-No
What time is the LASTEST that the trash can be
taken out? - Answer-11:00pm
True or false: Dining room lights stay on until the
Drive-thru is closed for the day - Answer-True
After the dining room doors are locked, who can
enter the restaurant? - Answer-Only people who are
scheduled to work
TACO BELL SHIFT LEAD EXAM AND PRACTICE
EXAM NEWEST 2025 ACTUAL EXAM COMPLETE
200 QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+/ BRAND NEW!!
As an MIC, how can you ensure your Team
Members make food that looks good and tastes
great? - Answer-1. Food folded and cut the right way
2. Food melted and grilled correctly
3. Ingredients spread evenly
4. Correct ingredient portions
What are some food safety concerns that you should
be aware of? - Answer-1. Pest activity
2. Communicable diseases
3. Foodborne illness
4. Foreign objects
5. Body fluids
,2|Page
What does C.O.R.E stand for? - Answer-Customer,
Operations, Review, Evaluation
A small fire has broken out near the fryer. This is
probably a grease fire, what should you do? -
Answer-Pull the ANSUL system
What customer touch points are evaluated during
CORE? - Answer-1. Right
2. Understanding
3. Food love
4. Best on block
5. Hustle
6. Authentic
How does the MIC prepare a week ahead of their
shift? - Answer-Look at the schedule and ensure you
have the right number of people
,3|Page
What are some tasks in the inventory workflow? -
Answer-1. Count inventory
2. Print count sheet
3. Check variance
What are the most important reasons your variance
might be off? - Answer-1. Miscounted or entered a
number incorrectly
2. Delivery was not posted
3. Transfers were not recorded
What does HUNGRY stand for? - Answer-1. Helpful
2. Understanding
3. Never settle
4. Grateful
5. Relentless
6. Youthful
, 4|Page
Are you ever allowed to enter the restaurant alone?
Why? - Answer-No, safety reasons
Where do you park your car when you arrive for
opening? - Answer-Closest to the lobby doors
If it is still dark out or before 7:00am, can you use
the back door to take out trash? - Answer-No
What time is the LASTEST that the trash can be
taken out? - Answer-11:00pm
True or false: Dining room lights stay on until the
Drive-thru is closed for the day - Answer-True
After the dining room doors are locked, who can
enter the restaurant? - Answer-Only people who are
scheduled to work
