CDR PRACTICE EXAM 1 QUESTIONS WITH
COMPLETE SOLUTION
What Is The Stored Form Of Glucose?
A. Glycogen
B. Sucrose
C. Myoglobin
D. Monosaccharide Correct Answer: A->Glycogen Is The Stored Form Of Glucose And
Is Classified As A Polysaccharide.
Sucrose Is A Disaccharide Sugar.
Monosaccharides Are A Class Of Sugar, But Not The Stored Form Of Glucose.
Myoglobin Is Not A Sugar.
Which Of The Following Is The Minimum For Wet Diapers And Stools Expected Daily
For A Properly Fed Breastfed Infant?
A. 4 Wet And 2 Stools
B. 5 Wet And 3 Stools
C. 8 Wet And 4 Stools
D. 10 Wet And 7 Stools Correct Answer: B-> Breastfed Infants Are Expected To Have
At Least 5 Wet Diapers And 3 Stools Per Day.
Monitoring The Number Of Wet Diapers And Stools Provides An Indication Of
Adequate Intake. Typically, Breastfed Infants Have More Stools Than Formula-Fed
Infants
,Registered Dietitians Must Adhere To Which Of The Following To Avoid Losing Their
Credentials?
A. Code Of Ethics
B. Ethics And Morality Clause
C. Standards Of Professional Conduct
D. Performance Standards Correct Answer: A-> Like Many Professional Organization,
The Academy Of Nutrition And Dietetics Has A Code Of Ethics That Must Be Followed
By Professionals Within The Organization
Which Of The Following Is The Appropriate First Step In Dealing With Food Recall At
Your Foodservice Organization?
A. Communicating Within The Organization?
B. Determining If Food Was Served To The Public?
C. Communicating With The Public?
D. Providing A Press Release? Correct Answer: A-> Details Of The Recall Need To
First Be Communicated Throughout The Organization, Including Any Satellite Sites.
Once Everyone Has The Appropriate Information, It Can Be Determined Whether Any
Food Was Actually Served To The Public. If So, Then The Public Should Be Notified If
There Is Any Danger.
How Does Crohn's Disease Differ From Ulcerative Colitis?
A. Crohn's Disease Involves Inflammation Only In The Large Intestine
B. Ulcerative Colitis Involves Inflammation Only In The Large Intestine
C. Weight Loss Is Common With Crohn's Disease But Not With Ulcerative Colitis
D. Absorption Is Affected In Ulcerative Colitis But Not In Crohn's Disease Correct
Answer: B-> Ulcerative Colitis Involved Inflammation Of The Large Intestines
Crohn's Disease May Involve Inflammation In Any Part Of The Digestive Tract.
In Both Absorption Is Affected And Weight Loss Is A Concern
,What Type Of Sugar Is Created From The Hydrolysis Of Sucrose?
A. Granulated Table Sugar
B. Raw Sugar
C. Invert Sugar
D. Corn Sugar Correct Answer: C-> Invert Sugar Is Created From The Breakdown Of
Sucrose In Water To Form A Mixture Of Glucose And Fructose; Invert Sugars Are Often
Used In Syrups.
Sucrose Is Used To Form Granulated Table Sugar.
Neither Raw Sugar Or Corn Sugar Are Formed From A Combination Of Two Or More
Sugars
You Have A 23 Year Old Female Pt With A Bmi Of 16 Along With Reported Recent
Weight Loss. She Appears Very Well Educated And Focused On Nutrition; She Also
Exercises Intensely. Upon Physical Examination You Notice The Patient Appears Thin
With Lanugo Hair On The Skin. What Do You Suspect?
A. Anorexia Nervosa
B. Bulimia Nervosa
C. Type 1 Diabetes
D. The Patient Is Thin Because Of The Intense Exercise Correct Answer: A-> Anorexia
Nervosa Is A Possibility.
A Bmi Less Than 18.5 Indicated That The Pt Is Underweight. The Pt Also Appears Very
Informed About Food And Exercise Intently. These Are Often Characteristics Of
Someone With Anorexia (When Coupled With Other Factors). Finally, The Pt Has
Lanugo- A Fine Body Hair That Often Covers Pt Suffering With Anorexia Nervosa
What Process In Necessary To Ensure The Safety Of Milk?
A. Homogenization
B. Freezing
, C. Irradiation
D. Pasteurization Correct Answer: D->Pasteurization Kills Microbes By Heating The
Milk To High Temperatures.
Homogenization Is A Part Of Milk Processing, But It Does Not Destroy Pathogens;
Rather It Prevents The Fat From Separating From The Liquid.
There Were Complaints From Customers About A Cashier In The Cafeteria. The Cashier
Did Not Have A Pleasant Demeanor When Dealing With Customer. The Cashier Most
Likely Lacked Which Of The Following Important Skills?
A. Technical Skills
B. Human Skills
C. Leadership Skills
D. Decision Making Skills Correct Answer: B-> The Cashier Probably Lacked Human
Skills, Which Are Helpful When Interacting And Dealing With Coworkers And
Customers. This Employee May Benefit From Customer Service Training Or Placement
In A Role That Does Not Directly Interact With Customers.
What Type Of Food Additive Might A Food Manufacturer Use To Prevent A Lumpy
Texture?
A. Stabilizer
B. Humectant
C. Salt
D. Leavening Agent Correct Answer: A-> Stabilizers Such As Gelatin Are Used To
Prevent Lumps And Separation.
Humectants, Salts And Leavening Agents Are Also Food Additives But Their Purposes
Are Not To Prevent Lumpy Texture.
The Phrase "Calcium Helps Build Strong Bones" Is An Example Of What Type Of Label
Claim?
COMPLETE SOLUTION
What Is The Stored Form Of Glucose?
A. Glycogen
B. Sucrose
C. Myoglobin
D. Monosaccharide Correct Answer: A->Glycogen Is The Stored Form Of Glucose And
Is Classified As A Polysaccharide.
Sucrose Is A Disaccharide Sugar.
Monosaccharides Are A Class Of Sugar, But Not The Stored Form Of Glucose.
Myoglobin Is Not A Sugar.
Which Of The Following Is The Minimum For Wet Diapers And Stools Expected Daily
For A Properly Fed Breastfed Infant?
A. 4 Wet And 2 Stools
B. 5 Wet And 3 Stools
C. 8 Wet And 4 Stools
D. 10 Wet And 7 Stools Correct Answer: B-> Breastfed Infants Are Expected To Have
At Least 5 Wet Diapers And 3 Stools Per Day.
Monitoring The Number Of Wet Diapers And Stools Provides An Indication Of
Adequate Intake. Typically, Breastfed Infants Have More Stools Than Formula-Fed
Infants
,Registered Dietitians Must Adhere To Which Of The Following To Avoid Losing Their
Credentials?
A. Code Of Ethics
B. Ethics And Morality Clause
C. Standards Of Professional Conduct
D. Performance Standards Correct Answer: A-> Like Many Professional Organization,
The Academy Of Nutrition And Dietetics Has A Code Of Ethics That Must Be Followed
By Professionals Within The Organization
Which Of The Following Is The Appropriate First Step In Dealing With Food Recall At
Your Foodservice Organization?
A. Communicating Within The Organization?
B. Determining If Food Was Served To The Public?
C. Communicating With The Public?
D. Providing A Press Release? Correct Answer: A-> Details Of The Recall Need To
First Be Communicated Throughout The Organization, Including Any Satellite Sites.
Once Everyone Has The Appropriate Information, It Can Be Determined Whether Any
Food Was Actually Served To The Public. If So, Then The Public Should Be Notified If
There Is Any Danger.
How Does Crohn's Disease Differ From Ulcerative Colitis?
A. Crohn's Disease Involves Inflammation Only In The Large Intestine
B. Ulcerative Colitis Involves Inflammation Only In The Large Intestine
C. Weight Loss Is Common With Crohn's Disease But Not With Ulcerative Colitis
D. Absorption Is Affected In Ulcerative Colitis But Not In Crohn's Disease Correct
Answer: B-> Ulcerative Colitis Involved Inflammation Of The Large Intestines
Crohn's Disease May Involve Inflammation In Any Part Of The Digestive Tract.
In Both Absorption Is Affected And Weight Loss Is A Concern
,What Type Of Sugar Is Created From The Hydrolysis Of Sucrose?
A. Granulated Table Sugar
B. Raw Sugar
C. Invert Sugar
D. Corn Sugar Correct Answer: C-> Invert Sugar Is Created From The Breakdown Of
Sucrose In Water To Form A Mixture Of Glucose And Fructose; Invert Sugars Are Often
Used In Syrups.
Sucrose Is Used To Form Granulated Table Sugar.
Neither Raw Sugar Or Corn Sugar Are Formed From A Combination Of Two Or More
Sugars
You Have A 23 Year Old Female Pt With A Bmi Of 16 Along With Reported Recent
Weight Loss. She Appears Very Well Educated And Focused On Nutrition; She Also
Exercises Intensely. Upon Physical Examination You Notice The Patient Appears Thin
With Lanugo Hair On The Skin. What Do You Suspect?
A. Anorexia Nervosa
B. Bulimia Nervosa
C. Type 1 Diabetes
D. The Patient Is Thin Because Of The Intense Exercise Correct Answer: A-> Anorexia
Nervosa Is A Possibility.
A Bmi Less Than 18.5 Indicated That The Pt Is Underweight. The Pt Also Appears Very
Informed About Food And Exercise Intently. These Are Often Characteristics Of
Someone With Anorexia (When Coupled With Other Factors). Finally, The Pt Has
Lanugo- A Fine Body Hair That Often Covers Pt Suffering With Anorexia Nervosa
What Process In Necessary To Ensure The Safety Of Milk?
A. Homogenization
B. Freezing
, C. Irradiation
D. Pasteurization Correct Answer: D->Pasteurization Kills Microbes By Heating The
Milk To High Temperatures.
Homogenization Is A Part Of Milk Processing, But It Does Not Destroy Pathogens;
Rather It Prevents The Fat From Separating From The Liquid.
There Were Complaints From Customers About A Cashier In The Cafeteria. The Cashier
Did Not Have A Pleasant Demeanor When Dealing With Customer. The Cashier Most
Likely Lacked Which Of The Following Important Skills?
A. Technical Skills
B. Human Skills
C. Leadership Skills
D. Decision Making Skills Correct Answer: B-> The Cashier Probably Lacked Human
Skills, Which Are Helpful When Interacting And Dealing With Coworkers And
Customers. This Employee May Benefit From Customer Service Training Or Placement
In A Role That Does Not Directly Interact With Customers.
What Type Of Food Additive Might A Food Manufacturer Use To Prevent A Lumpy
Texture?
A. Stabilizer
B. Humectant
C. Salt
D. Leavening Agent Correct Answer: A-> Stabilizers Such As Gelatin Are Used To
Prevent Lumps And Separation.
Humectants, Salts And Leavening Agents Are Also Food Additives But Their Purposes
Are Not To Prevent Lumpy Texture.
The Phrase "Calcium Helps Build Strong Bones" Is An Example Of What Type Of Label
Claim?
