cow/calf final exam questions and
answers a+ graded 2025
educational activity for cattle producers regarding proper handling, administration of
health products, record keeping and feeding that can improve or enhance beef value
and quality CORRECT ANSWERS describe the BQA program
just calved CORRECT ANSWERS fresh cow
about to calve CORRECT ANSWERS springer
not pregnant CORRECT ANSWERS open
less than 50 CORRECT ANSWERS the majority of beef cow operations in the US have
__ head of cows
marbling and age CORRECT ANSWERS the two primary considerations in the quality
grading system for beef in the US
285 days CORRECT ANSWERS gestation length of a cow
dewlap CORRECT ANSWERS the longitudinal flap of skin, often loose, that is on the
underside of the neck between the jaw and the chest of a bovine
cow/calf CORRECT ANSWERS cows have calves and the calves are sold; influenced
by mother's milk production
backgrounding CORRECT ANSWERS weaned calves before the feedlot phase, calves
usually on grass or some grain; influenced by the ability of a calf after being weaned to
changed to a complete forage diet
feedlot CORRECT ANSWERS cattle on full grain diet; average daily gain
cattle vision CORRECT ANSWERS 300 degree wide angle
dichomats (don't see red and blurred vision)
poor depth perception
upheaded, whites of eyes, aggression CORRECT ANSWERS signs of fear in cattle
solid wall alleys, curved or straight alleyways, inside or outside facilities CORRECT
ANSWERS considerations in designing cattle working facilities
flight zone CORRECT ANSWERS cow's "personal bubble"
point at which a cow moves away or charges
answers a+ graded 2025
educational activity for cattle producers regarding proper handling, administration of
health products, record keeping and feeding that can improve or enhance beef value
and quality CORRECT ANSWERS describe the BQA program
just calved CORRECT ANSWERS fresh cow
about to calve CORRECT ANSWERS springer
not pregnant CORRECT ANSWERS open
less than 50 CORRECT ANSWERS the majority of beef cow operations in the US have
__ head of cows
marbling and age CORRECT ANSWERS the two primary considerations in the quality
grading system for beef in the US
285 days CORRECT ANSWERS gestation length of a cow
dewlap CORRECT ANSWERS the longitudinal flap of skin, often loose, that is on the
underside of the neck between the jaw and the chest of a bovine
cow/calf CORRECT ANSWERS cows have calves and the calves are sold; influenced
by mother's milk production
backgrounding CORRECT ANSWERS weaned calves before the feedlot phase, calves
usually on grass or some grain; influenced by the ability of a calf after being weaned to
changed to a complete forage diet
feedlot CORRECT ANSWERS cattle on full grain diet; average daily gain
cattle vision CORRECT ANSWERS 300 degree wide angle
dichomats (don't see red and blurred vision)
poor depth perception
upheaded, whites of eyes, aggression CORRECT ANSWERS signs of fear in cattle
solid wall alleys, curved or straight alleyways, inside or outside facilities CORRECT
ANSWERS considerations in designing cattle working facilities
flight zone CORRECT ANSWERS cow's "personal bubble"
point at which a cow moves away or charges
