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Texas Food safety Managers Test
Questions and Correct Answers/ Latest
Update / Already Graded
What must the person in charge of a nursing home do when A food
handler has a sore throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home.
Ans: C. Send the food handler home
Food handlers must wash their hands and exposed portions of their
arms prior to which of the following activities?
A. Using tobacco products.
B. Taking a restroom break.
C. Putting on disposable gloves.
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Ans: C. Putting on disposable gloves.
An operation installs hand-antiseptic dispensers at each of the
handwashing stations. What should management explain to food
handlers about the correct use of the hand-antiseptic?
A. A hand antiseptic is applied after correct handwashing.
B. A hand antiseptic is used before hand washing.
C. Hands don't require washing if an approved hand antiseptic is
applied.
Ans: A. A hand-antiseptic applied after correct handwashing
A food handler may not wear fingernail polish unless
A. Nails are well manicured
B. Wearing intact single - use gloves.
C. Hands are clean and sanitized
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Ans: B. Wearing intact single-use gloves.
The person in charge must exclude the food handler when he or she
reports having which symptom?
A. Yellow skin and eyes
B. Infected lesion.
C. Sore throat with fever
Ans: A. Yellow skin and eyes
Cooked plants products that are served from a steamtable must be
maintained at what minimum temperature?
A. 155°F
B. 145°F
C. 135°F
Ans: C. 135°F
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The "T "in the ALERT food defense awareness program deals with
A. Tasks
B. Threats
C. Temperature
Ans: B. Threats
Molluscan Shellfish that are recreationally caught should
A. Be a immediately frozen for safety
B. Be used for personal consumption only
C. Contain labels for safety storage and handling
Ans: A. Be immediately frozen for safety
A characteristic of Ciguatera toxin is that it
A. Cannot be destroyed by correct cooking
B. Can be tasted
Texas Food safety Managers Test
Questions and Correct Answers/ Latest
Update / Already Graded
What must the person in charge of a nursing home do when A food
handler has a sore throat and fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home.
Ans: C. Send the food handler home
Food handlers must wash their hands and exposed portions of their
arms prior to which of the following activities?
A. Using tobacco products.
B. Taking a restroom break.
C. Putting on disposable gloves.
,2 | Page
Ans: C. Putting on disposable gloves.
An operation installs hand-antiseptic dispensers at each of the
handwashing stations. What should management explain to food
handlers about the correct use of the hand-antiseptic?
A. A hand antiseptic is applied after correct handwashing.
B. A hand antiseptic is used before hand washing.
C. Hands don't require washing if an approved hand antiseptic is
applied.
Ans: A. A hand-antiseptic applied after correct handwashing
A food handler may not wear fingernail polish unless
A. Nails are well manicured
B. Wearing intact single - use gloves.
C. Hands are clean and sanitized
,3 | Page
Ans: B. Wearing intact single-use gloves.
The person in charge must exclude the food handler when he or she
reports having which symptom?
A. Yellow skin and eyes
B. Infected lesion.
C. Sore throat with fever
Ans: A. Yellow skin and eyes
Cooked plants products that are served from a steamtable must be
maintained at what minimum temperature?
A. 155°F
B. 145°F
C. 135°F
Ans: C. 135°F
, 4 | Page
The "T "in the ALERT food defense awareness program deals with
A. Tasks
B. Threats
C. Temperature
Ans: B. Threats
Molluscan Shellfish that are recreationally caught should
A. Be a immediately frozen for safety
B. Be used for personal consumption only
C. Contain labels for safety storage and handling
Ans: A. Be immediately frozen for safety
A characteristic of Ciguatera toxin is that it
A. Cannot be destroyed by correct cooking
B. Can be tasted
